3-Ingredient Dairy Milk Caramel Fudge! Recipe tutorial #Shorts
How to make 3-Ingredient Dairy Milk Caramel Fudge!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
This fudge was so so delicious!! It has Dairy Milk Caramel melted into the base mixture, then chunks of it swirled through the mixture, then more pieces added on top!
If you love chocolate and caramel, you need to try this one ????
Sound on for full instructions ????
All you need is:
1 tin (397g) condensed milk
400g white chocolate
400g Dairy Milk Caramel (150g melted into the mix, 150g folded through the mix, 100g for the topping)
Tin size: 8x8”
You could use milk chocolate instead of white chocolate if you prefer, just reduce the amount to 300g ????
Happy baking everybody ❤️
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#shorts #tutorial #fudge #recipe #Tutorial
Easy Caramel Fudge | One Pot Chef
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Easy Caramel Fudge is an adaptation of my Mother's classic recipe. Butter, brown sugar, vanilla, milk and condensed milk are combined to create a rich, sweet fudge that is both decadent and relatively easy to make - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
150g of Butter
500g Brown Sugar
1 Teaspoon of Vanilla
1/2 Cup of Milk
400g Can of Sweetened Condensed Milk
MAKES ABOUT 30 SQUARES OF FUDGE
Preparation Time: About 20 minutes
Chilling Time: About 6 hours
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Photo by Jaco Swart, rainbowcooking.co.nz
Music Tracks:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to Make Fudge | Easy Amazing Homemade Fudge Recipe (Only 3 Ingredients)
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In this episode of In the Kitchen with Matt I will show you how to make fudge. This recipe for homemade fudge is really easy to make and only requires three ingredients! You can certainly add more ingredients but the basic fudge recipe only takes 3. Fudge is a perfect treat for the holidays or any time. It tastes amazing and super simple to make, if I can make it you can make it! Let's get started!
Looking for old-fashioned traditional fudge, check out this video:
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Print the recipe here on my website:
Ingredients:
1 can sweetened condensed milk (14 oz or 396 g)
1/4 cup unsalted butter (56 to 60 g)
2 1/4 cups of chocolate (milk chocolate, dark, semi-sweet, or a combination of them all, about 400 g)
Optional ingredients:
1 tsp vanilla extract
1/2 to 1 cup chopped walnuts
Tools:
Large Microwave Safe Bowl:
spatula
spoon
parchment paper
kitchen spray (optional, helps to keep the parchment paper in the pan)
11x9 or 9x9 pan (depending on how thick you want your fudge)
This is not a sponsored video all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript: (partial)
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Fudge, mmm yummy, love me some fudge. This fudge recipe is super easy to make, and only takes 3 ingredients, couldn’t be easier. One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can do it, you can do it, let’s get started. All right lets go ahead and take a large bowl, microwave safe, I am using a pyrex one, now we take one can of sweetened condensed milk, and this can is 14 ounces or 396 grams. Pour it in, use a spatula to get it all out. Now we take a quarter cup this is about 56 to 60 grams of butter, go ahead and put that in there. And now we are going to go ahead and heat this up in the microwave, until it gets really hot and the butter melts, umm I am going to do it for 2 to 3 minutes, it might, it will depend on your microwave, mine is a 1200 watt microwave, if you have an 1100 watt or 1000 watt it might take a little bit longer, just go ahead and start with 2 minutes and see how hot it gets we want it to be fairly hot, and the butter melted. All right now that our butter is melted, it took about 2 minutes and 15 seconds in my microwave. I am going to go ahead and add my chocolate, now you can use all milk chocolate, or you could use all semi-sweet, or all dark chocolate, but you can do like I said, you can do whatever combination that you want, it will be awesome. Let’s go ahead and pour that in there, and then we are just going to let this sit for a moment in our mixture, just let it sit for about 3 or 4 minutes, and then we are going to stir it all together. All right once we have given our chocolate a chance to sit there in the hot condensed milk we are going to go ahead and start stirring it around, now if you want to add more ingredients, you certainly can, at this stage you can add nuts, like walnuts, and you can add um vanilla extract if you like. All right I am loving this consistency right there, that is exactly what you want it to be like, it is like a really really thick frosting. All right, and now, let’s go ahead and take, this is an 8 by 11 glass pan, or you can use a metal one, 9 by 9, whatever shape that you want to do, and what I did is a took some parchment paper or baking paper in here, and to get it to stay on the bottom, optionally I just sprayed it with some kitchen spray, and it helps it to stick. Let’s go ahead and pour this all in there, and you want to work fairly quickly it is not super necessary, to um like rush, but you do want to work fairly quickly, because it cools down pretty quick, get it all in there, and then just go ahead and spread it out...
Old Fashioned Fudge, traditional recipe/no marshmallows
Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic ingredients and technique you can make fudge the way your grandma's grandma made it! Recipes for vanilla and chocolate fudge
Full printable RECIPE :
INGREDIENTS
2 cups sugar
1 cup whole milk
½ cup evaporated milk
½ teaspoon salt
3 tablespoons unsalted butter
2 teaspoons vanilla
INSTRUCTIONS
Line a baking sheet with parchment paper and set aside. In a medium saucepan combine sugar, whole milk, evaporated milk and salt. Heat over medium and stir constantly until sugar dissolves and mixture comes to a boil.
Reduce heat to medium low and cook until mixture reaches 240F/116C on a candy thermometer. Stir frequently to prevent burning. If you do not have a candy thermometer, drop some of the mixture into cold water. If a soft ball forms, it is ready. If you would like a firmer fudge, cook a few minutes longer. In total it should take about 30 minutes. Remove from heat.
Add butter but do not stir. Allow the mixture to cool in the pot until the butter is melted and the bottom of the pot feels very warm to touch but not hot.
Add vanilla and beat vigorously with a spoon until the fudge begins to thicken and lose its gloss. Quickly spread onto the parchment lined baking sheet to form a slab of your desired thickness. Cool for 2-3 hours before cutting into squares. Fudge tastes best a day or two later.
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