How To make Easy Kolache
2 cups flour
1 package dry yeast
1/4 teaspoon cinnamon
1 cup milk
1/2 cup butter
1/4 cup sugar
1 teaspoon salt
2 eggs
1 teaspoon grated lemon rind
Pie filling, jelly, jam, etc.
Combine flour, yeast and cinnamon in a bowl. In a saucepan, combine milk, butt er, sugar, and salt. Heat to warm. Ad to dry ingredients. Add eggs and lemon peel.
Beat at low speed for a minute, go to high on mixer, beat 3 more minutes. By h and stir in 1 1/2 to 2 1/4 cups flour.
Knead until smooth. Shape into balll. Place in greased bowl. Cover and let r ise in a warm place til double. Punch down and divide in half. Cover and let rest 10 minutes. Shape each half into 9 balls. Place 3 inches apart on grease d baking sheet. Flatten to 3 1/2 inch circles. Cover, let rise til doubled, a bout 45 minutes. Make depression in the center. Fill with filling. Bake at 3 50 degrees for 10-12 minutes.
How To make Easy Kolache's Videos
KOLACHES | How To Make Kolache Dough | Klobasnek Recipe | SAUSAGE KOLACHES
Today I am making a popular donut shop style sausage kolache also known as klobasnek. Traditionally kolaches are soft baked yeast dough filled with a cream or fruit filling. Most donut shops add sausage franks or cheese and sausage to the kolache dough. This is a great way to make a soft donut dough and make a savory treat.
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⭐️SHIPLEY'S DONUTS RECIPE
INGREDIENTS
1 2/3 cup (225 g) all purpose flour
1/3 cup (50 g ) potato flour
1/2 tsp salt (2.5 g)
2 1/4 Tbsp (25 g) sugar (1/4 tsp goes into yeast mixture)
1 1/4 tsp (4 g) dry active yeast
2/3 cup (157.5 ml) warm evaporated milk (or whole milk)
1 large egg (room temperature)
2 Tbsp (28.5 ml) unsalted butter (melted)
8 to 10 regular sized sausage franks
*I used lil smokies because that is all I had
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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HOW TO MAKE SAUSAGE KOLACHES
Klobasnek Dough Recipe
How To Make Soft Kolache Dough
Let's do Cheese Kolache easy recipe
@youcookYC
DOUGH
Water 120 ml (1/2 cup)
Milk 120 ml (1/2 cup)
Sugar 32 g (2 1/2 tbsp)
Salt 6 g ( 1 tsp)
Dry Yeast 3 g (1tsp)
Flour 390 g (3 cups)
Butter 57 g (1/4 cup)
FILLING
Cream cheese 230 g
Sugar 50 g (1/4 cup)
Vanilla extract 1 tsp
Egg yolk
Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
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Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky
Makes approx. 30 cookies
Ingredients:
3 oz. cream cheese, room temp.
1/2 cup (1 stick) of butter, room temp.
1 cup all-purpose flour
1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings)
Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth.
2. Gradually mix in flour, and form dough into a ball.
3. Chill dough for several hours or overnight in the refrigerator.
4. Roll out dough to 1/8 thickness, and cut out 2x2 squares.
5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal.
6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes.
7. Allow to cool before dusting with powdered sugar.
8. Enjoy and treat yourself!
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Multi Purpose Dough | Universal Dough Soft And Fluffy Recipe
Hello darlings! Today, we are going to make a soft and fluffy Multi Purpose Dough. I've been using this foolproof recipe in most of my breads. You can use this in dinner rolls, milk bread, sausage rolls, cinnamon rolls, pandesal, ensaymada, cheese rolls, pizzas, and donuts too.
Here are the ingredients:
1 cup milk (250ml) (room temp)
1 egg
2¼ tsp instant yeast (7g)
¼ cup sugar (50g)
3 ¼ cups all purpose flour (406g)
1 tsp salt (5g)
1/4 cup softened butter (50g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
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Food for the soul:
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Fluffiest Hotdog Wool Bread Roll You Can Make Like A Pro
How to make Hotdog Wool Bread Roll bakery style. This bread is so tender and fluffy, you're not gonna buy from store or bakery anymore. Make your own fresh bread at home, free from chemicals and extenders.
Here's what you'll need:
1 cup warm milk (250ml)
1 large egg (if you are allergic to egg, you can use 1/4 cup yogurt instead)
3 tbsp sugar (45g)
1 tsp salt (5g)
3 and 1/4 cup all purpose flour (405g)
2 and 1/4 tsp instant dry yeast (7g)
1/4 cup unsalted butter (55g)
10 pcs big hotdog of your choice
Eggwash: 1 egg + 2 tablespoon milk
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de leite morno (250ml)
1 ovo grande (se você é alérgico a ovo, pode usar 1/4 xícara de iogurte)
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 e 1/4 xícara de farinha multiuso (405g)
2 e 1/4 colher de chá de fermento seco instantâneo (7g)
1/4 xícara de manteiga sem sal (55g)
10 pcs big hotdog de sua escolha
Lavagem de ovo: 1 ovo + 2 colher de sopa de leite
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo grande (si es alérgico al huevo, puede usar 1/4 taza de yogur en su lugar)
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 y 1/4 taza de harina para todo uso (405 g)
2 y 1/4 cucharaditas de levadura seca instantánea (7 g)
1/4 taza de mantequilla sin sal (55 g)
10 piezas de perrito caliente grande de su elección
Lavado de huevos: 1 huevo + 2 cucharadas de leche
ITALIAN:
Ecco di cosa avrai bisogno:
1 tazza di latte caldo (250 ml)
1 uovo grande (se sei allergico all'uovo, puoi invece usare 1/4 di tazza di yogurt)
3 cucchiai di zucchero (45 g)
1 cucchiaino di sale (5 g)
3 e 1/4 tazza di farina per tutti gli usi (405 g)
2 cucchiaini e 1/4 di lievito secco istantaneo (7g)
1/4 tazza di burro non salato (55 g)
10 pezzi di hotdog grandi a scelta
Eggwash: 1 uovo + 2 cucchiai di latte
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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