No Bake Cheesecake | Easy Strawberry Cheesecake | Hungry for Goodies
For the complete No Bake Cheese Recipe check here:
Assalamu Alaykum every one! I hope you all are doing well.
Today I am sharing with you guys this easy no bake cheesecake. The cheesecake is made with creamy mascarpone and soft cheese flavoured with lemon juice and condensed milk. To make the cheesecake super cool and fancy I topped it with strawberry slices and jelly.
If you want to know how to make this no bake cheese keep on watching.
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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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No Bake Chocolate Cheesecake | No Gelatin, No Oven, No Egg | Cheesecake | Homemade Cream Cheese
No Bake Chocolate Cheesecake | No Gelatin, No Oven, No Egg | Cheesecake | Homemade Cream Cheese
#cheesecake #chocolatecheesecake #nobakecheesecake
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#Nogelatincheesecake #nobakechocolatecheesecake #Staysafe #bakewithme #stayindoor
Homemade Cream Cheese Recipe
Chocolate Ganache
Malai cake
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Ingredients:
For cheesecake
Oreo Biscuits - 15
Butter - 5 tbsp
Dark chocolate - 100 gm
Cream cheese - 225 gm
Powdered Sugar - 1/4 cup (45 gm)
Cream - 1/2 cup (120 ml)
For chocolate Ganache
Dark Chocolate - 75 gm
Cream - 1/2 cup (120 ml)
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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How to Make the Creamiest Cheesecake
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The Best No-Bake Cheesecake Recipe with Strawberry Topping
Learn how to make this easy no-bake cheesecake dessert recipe. This refreshing cheesecake recipe is NO-BAKE, from the homemade crust to the velvety whipped filling and fresh strawberries.
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Ingredients for Graham Cracker Crust:
1 1/2 cups graham cracker crumbs (from 12 whole crackers)
1 Tbsp granulated sugar
8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake Cheesecake:
8 oz cream cheese package, room temperature
2/3 cup granulated sugar
1 1/4 cups heavy whipping cream, chilled
12 oz mascarpone cheese, chilled
2 Tbsp lemon juice added 1 Tbsp at a time
Strawberry Cheesecake Topping:
8 oz Fresh Thin-Sliced Strawberries
1 Strawberry Sauce Recipe, strained and chilled
Fresh basil leaves for garnish, optional
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????Strawberry Sauce Recipe:
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MINI CHEESECAKES
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Natasha's Kitchen
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Meridian, ID 83680
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#natashaskitchen #cheesecake #dessert
HOW TO MAKE CHEESECAKE IN COOKER | BAKED CHEESECAKE WITHOUT OVEN | SMALL SERVE DESSERTS
Episode 13 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
For all the oreo and cheesecake lovers, there is nothing better than this delicious oreo cheesecake recipe ✨????
This creamy delight is made in the pressure cooker and trust me, it can't get easier than this to enjoy a cheesecake at the comfort of your home ????????????????
Ingredients
✨5 whole oreo biscuits
✨3 tbsp butter
✨1/2 cup cream cheese
✨1/4 cup condensed milk
✨2 tbsp fresh cream/ whipping cream
✨1/2 tbsp corn flour
✨1/2 tsp vanilla extract
Method
1. Scrape the cream off the biscuits and crush only the cookies in a blender.
2. Add melted butter and blend again till a sandy texture is achieved.
3. Pour this mixture into a lined 4” cheesecake mould and press diwn evenly. Freeze for 8-10 mins.
4. For the cheesecake batter, combine softened cream cheese, condensed milk, cream, cornflour and vanilla until everything is nicely combined.
5. Pour this over the biscuit layer and tap gently a few times to remove any air bubbles.
6. Now take a pressure cooker and add some salt to it. Place a stand in the middle of the cooker and now let the salt heat for 5-7 minutes with the lid on.
7. Meanwhile, place your cheesecake in a slightly bigger mould filled with upto 1 inch water. This ensures that the cheesecake doesn’t dry out during the cooking process.
8. Once the salt is warm, carefully place the water bath on the stand and close the pressure cooker lid.
9. Cook on low heat without the whistle for about 40 mins and then chill in the fridge for atleast 2-4 hours.
10. Decorate with some whipped cream and mini oreos and enjoy!
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