1 stick margarine 1/2 cup cocoa 2 cups sugar 1/2 cup milk 3 cups quick-cooking oatmeal 1 teaspoon vanilla 1 cup chopped nuts 1/2 cup peanut butter Mix first 4 ingredients together and boil for 1 minute. Remove from heat. Ad d next 4 ingredients. Mix well. Drop on waxed paper by teaspoons to cool. busted by sooz
How To make Easy No Bake Oatmeal Cookies's Videos
World's Best No Bake Oatmeal Cookies
You’ve probably had no bake oatmeal cookies before, but I can guarantee none have tasted as good as this very special recipe!
Visit the blog post and grab the printable recipe card!
The Ingredients 3 cups of Quaker quick one minute oats 2 cups of extra chunky peanut butter 2 cups of sugar 1/4 cup of Hershey's cocoa powder 1/2 cup of milk 1 stick of Blue Bonnet butter
Instructions Combine the oats and peanut butter into a large bowl.
In a medium sauce pan combine sugar, cocoa, milk and butter over high heat.
Once the mixture begins to boil time for one minute.
Add the cocoa mixture to the oats and peanut butter and stir until well combined.
Spoon onto wax paper and wait for the cookies to set up!
Special notes... (optional) To keep the peanut butter from sticking to the sides of the bowl, you can add 2 cups of the oats and make a pit with your spoon. Add the peanut butter and sprinkle the 3rd cup of oats on top of the peanut butter. For best results avoid preparing in high humidity. The cookies won't set up right.
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NO BAKE BANANA OATMEAL COOKIES || ONLY 3 INGREDIENTS || bake by mama jhane
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How to make No Bake Cookie Dough! tutorial
What's up guys, I'm Eloise! I make simple recipe tutorials across my social media
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Check out this No Bake Cookie dough! I've always been a big fan of no bake cookie dough, its fun and tasty!
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No Bake Cookies Recipe - Chocolate Oatmeal Peanut Butter Cookies
No Bake Cookies Recipe with Chocolate Oatmeal and Peanut Butter:
The classic no bake cookie recipe uses milk, butter, sugar, cocoa, peanut butter and oats to give that chocolate, oatmeal and peanut butter cookie that we all love! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT THIS RECIPE HERE:
No Bake Cookie Ingredients:
1 stick salted butter 2 cups white granulated sugar 1/2 cup milk 4 Tbsp cocoa 1/3 cup peanut butter (crunchy or creamy) 3 cups quick oats (or old fashioned if desired)
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Baked Oats {Viral TikTok Recipe}
Here's how to make the viral baked oats from TikTok!
Ingredients ▸ ½ cup rolled or quick oats ▸ ¼ cup unsweetened almond milk ▸ ½ ripe banana ▸ 1 egg (can omit) ▸ 1 Tablespoon maple syrup (I used monkfruit maple syrup) ▸ 1 Tablespoon peanut butter ▸ ¼ teaspoon baking powder ▸ Pinch of cinnamon ▸ Pinch of sea salt ▸ 2 Tablespoons chocolate chips (I used Lily’s)
optional toppings: more peanut butter for drizzling, extra maple syrup and a splash of milk
INSTRUCTIONS 1. Preheat oven: Preheat oven to 350°F. 2. Blend: Add all ingredients except for the chocolate chips into a blender and blend until fully combined. Stir in 1-2 Tablespoons of chocolate chips. 3. Bake: Pour batter into greased baking dish or ramekin. Top with extra chocolate chips and bake at 350°F for 25 minutes or until an inserted toothpick comes out clean. 4. Serve: Let cool, top with an extra drizzle of peanut butter, maple syrup and a splash of milk and dive in.
my mini baking dish: my blender:
Full printable recipe with tips and nutrition facts:
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No Bake Chocolate Oatmeal Cookies - Twelve Days of Christmas Day #4 - works every time!
No Bake Chocolate Oatmeal Cookies
1/2 cup butter 2 cups sugar 1/4 cup Hershey’s Cocoa 1/2 cup milk 1/4 cup peanut butter 1 teaspoon vanilla 2 cups Quick Cooking Oats
Before you begin, have all the ingredients out and measured because this moves fast and you won’t have time to measure as you go. Also, put a long sheet of parchment paper or wax paper on the counter to scoop the cookies onto.
In a large saucepan, allow the butter to melt over low heat. While that is slowly melting, sift together the sugar and cocoa, removing any lumps that might be in it. Once the butter is melted, stir in the sugar/cocoa mixture and the milk. Turn up the heat to medium and begin stirring constantly. Cook and stir until the mixture reaches a full rolling boil. As soon as it comes to a full rolling boil, start your timer for two minutes exactly. As soon as the mixture has boiled for exactly 2 minutes, remove from the heat and add the peanut butter and vanilla. Stir quickly to melt the peanut butter. Immediately add the oats and stir constantly for one more minute, or just until it loses its glossy shine. Scoop spoonfuls onto the parchment paper and allow to cool and harden. 
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