Venison Neck Roast in a Crock Pot Recipe
This video and complementary article is about cooking a venison neck roast. The recipe takes fifteen minutes to prepare and approximately eight hours to cook tender. See the article and recipe on Bass Pro Shops 1 Source: basspro1source.com/index.php/component/k2/item/437-recipes-venison-neck-roast-crock-pot
Crock Pot VENISON ROAST
In this video I share a super simple, yet super delicious recipe for a venison roast. It's a family favorite! Be sure to subscribe!
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Mississippi Pot Roast with VENISON?? Yes, Please!! Try This EASY and CREATIVE Venison Recipe!
Mississippi Pot Roast is an INSANELY POPULAR, SUPER EASY and Amazingly DELICIOUS pot roast recipe. We decided to try it with Venison instead of beef and it was PERFECT! Here's how to make Mississippi Pot Roast with Venison in a slow cooker!
Check out this EASY MISSISSIPPI POT ROAST RECIPE!
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Mississippi Pot Roast in a Crock Pot with VENISON! Cooking with BUNJIE!
Cleaning out the freezer so I can defrost it to make room for the upcoming crossbow season! Made a great crockpot full of Mississippi Style Pot Roast, and I'm sharing it with you here. Turned out great.
1 venison roast cleaned up, 1 packet of ranch dip mix, 1 packet of au jus gravy mix (combine mixes and pour over roast in crockpot). Pour in jar of Pepperoncini peppers, liquid and all. Place a stick of butter on top and crock pot that combo for 8 hours or so on low. Enjoy! (Double the recipe for two roasts like I did here.)
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Slow Cooker Venison Stew | Thick & Hearty Recipe
You have got to try this thick & hearty slow cooker venison stew recipe if you have deer meat in the freezer. Full recipe:
This thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth.
This venison stew recipe ( is one of the most popular recipes on my website. But, some have commented that they love the flavor but wish it was a bit thicker. So, I decided to give you a super easy version of deer meat stew that you can make in the crockpot that's nice and thick. Just what you all asked for!
The reason I like making venison stew in the slow cooker is because the crockpot allows you to cook your deer meat low and slow (or braise gently in liquid) for hours at a time with little to no effort. And you're not messing up or crowing the oven/stovetop.
This is the BEST slow cooker venison stew because it combines a rich, flavorful broth (that really works WITH and is designed for your wild game), tender meat, perfectly cooked veggies. And, you're basically only working on it for about 15 minutes before you let the slow cooker do all of the work for you! How easy is that? (where are my Ina fans at?)
As I mentioned previously, if you're working with a tough cut of meat or one with a lot of connective tissue, it's best to cook it low and slow. AKA, cooking it at a low temperature for a long time to ensure that the meat falls apart. If it isn't falling apart, turn the heat down and cook it longer. I recommend cooking this stew recipe for 8-9 hours on low in the slow cooker. You can do 4-5 hours but your meat won't be as tender and the flavor won't be as developed. So, you've been warned!
Since this recipe takes 8 hours to make, you can always do all of the chopping the night before and sear your venison and add it to the slow cooker. When you wake up, add the liquid, set it, and forget it while you go about your day.
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The ultimate Pulled Venison Roast Recipe
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One of my personal favorite ways to cook a venison roast. The ultimate Pulled Venison Roast Recipe, hope you enjoy:)