DELICIOUSLY EASY CROCK POT MEXICAN RED CHILE PORK STEW RECIPE
In today’s video, I am sharing a deliciously easy Crock Pot Mexican red chile pork stew recipe!
Tender pork pieces marinating and simmering in the Crock Pot in a flavorful red chile sauce is delicious and so easy to do! This is a wonderful and delicious recipe that gives amazing flavor and the pork tenderloin is a lean cut of meat so you’re enjoying an exceptional and wholesome, healthy meal!
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INGREDIENTS:
3- 4 pounds Pork tenderloin cut into 1 inch chunks
8 guajillo chile peppers , boiled and deseeded
3 cups chicken broth
3 cloves garlic
1/4 onion
1 teaspoon Mexican oregano
1/2 tablespoon chicken bouillon
1 tablespoon oil
1/2 teaspoon cumin
1 1/4 cup tomato sauce
2 cups hominy
3 bay leaves
1 cup water- to rinse the blender with remaining chile blend
Toppings- cilantro, onions, radishes , quesa fresca cheese, lime slices
Served with tortillas
▶️cut pork into 1 inch cubes
▶️ sear pork tenderloin in 1 -2 tablespoons of oil in large pan until golden and add to crockpot
▶️boil chiles 10 -15 minutes until tender
▶️add boiled chiles, broth, tomato sauce spices to the blender, blend until smooth
▶️ pour blended chile pepper mixture to crock pot over meat, add a bit of water to get all the chile mixture from blender. And extra for for desired consistency. I used 1 cup
▶️add hominy, bay leaves and stir to combine.
▶️cover crock pot and cook on high 4-6 hours or low 8 hours
▶️ top stew with toppings and serve with tortillas on the side
KAREN ANNE'S KITCHEN FAVORITES! Here’s a few of my favorite cooking and baking items that are in my kitchen ❤️⬇️⬇️⬇️
INSTANT POT 6 Quart
INSTANT POT 8 Quart
CROCK POTS
BLENDER
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#crockpot #pork #redchilestew
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Slow Cooker Chili
The flavors in my crockpot chili recipe are ridiculous! So good, your family will fall in love with this easy dinner.
Ingredients
1 pound ground beef
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 green pepper diced
2 cloves garlic minced
1 onion diced
2 tablespoons chili powder
1 tablespoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground chipotle
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
14 ounces kidney beans drained and rinsed
28 ounces diced tomatoes undrained
15 ounces tomato sauce
Instructions
Heat a large skillet over medium heat. Add the ground beef and break up. Season with salt and pepper.
Add in the green pepper, onion, and garlic. Cook for 4 to 5 minutes, until you can no longer see pink. There is no need to cook the beef all the way through. Drain the fat from the skillet.
Add the beef mixture to the slow cooker. Add in the chili powder, cumin, ground chipotle, and ground cayenne pepper. Mix in the Worcestershire sauce, liquid smoke, kidney beans, diced tomatoes, and tomato sauce.
Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Serve with diced red onion, corn chips, sliced jalapeños, shredded cheese, sour cream, and fresh cilantro.
Fun tool for breaking up ground beef (affiliate link):
Crockpot Mexican Chili ????
Crockpot Mexican Chili Recipe:
Ingredients:
1 lb or 1/2 lb ground beef
1 lb or 1/2 lb stew beef
10 oz can Rotel
15 oz tomato sauce
15.5 oz can chili beans
15.5 oz can Dark or Light Red Kidney beans
1 cup diced onions
1 cup sliced 1 inch peppers - any color
1 oz taco seasoning
1 teaspoon chili powder
1 tsp paprika
1 Tablespoon white granulated sugar
Directions:
In medium size skillet brown ground beef and sear beef stew meat in ground beef grease till brown on all sides to lock in flavor and drain off excess grease. Add meat into slow cooker, add taco seasoning and mix into meat. Add remaining ingredients and stir together.
Cover and cook on low 6 to 8 hours or high 4 to 6 hours until beef stew meat is done. Serve with favorite ingredients. Sour cream, guacamole, cheese goes well with this and I add Tortilla chips.
I am Not a Chef just a Home Cook. I will be making simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.
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EASY ONE POT CHILE VERDE RECIPE | no fresh tomatillos required | #chileverde #mexicanfood
This Chile Verde recipe is amazingly delicious, super easy, flexible, and convenient to make with ingredients you have on hand. I don't often have fresh tomatillos, so I use a simple substitute instead. This one pot make ahead dish is light on work, but full of bold flavor, and ultra tender pork.
Ingredients:
3 green peppers (1 poblano, 1 anaheim, 1 bell), chopped
1 large yellow onion, chopped
3 lb boneless pork, cubed
black pepper, garlic powder, and an all purpose seasoning such as Tony's Creole or Slap Ya Mama
1/2 cup all purpose flour
2 tsp minced garlic
2 cups water
28 oz can mild green enchilada sauce
7.7 oz can salsa verde
1/2 tsp dried cilantro
1 1/2 tsp Mexican oregano
a couple dashes paprika
2 tsp chicken bouillon
2 heaping Tbsp maseca + 1/2 cup water (stir together to make slurry)
Season meat with pepper, garlic powder, and all purpose seasoning, and coat with flour in a large bowl. Brown meat in large pot over high heat in a bit of oil or bacon grease. Work in 2 batches. Remove browned meat from pot and set aside. Return pot to stove and add onion and peppers, cooking until they begin to brown and onions are translucent. Add garlic, stir and continue cooking 1 minute longer, until garlic is fragrant. Return meat to pot and add remaining ingredients except maseca slurry. Cover and cook on low heat for 1 hour. Stir in maseca slurry, then continue cooking 30 more minutes, covered. Uncover and let cook an additional 30 minutes or until sauce reaches desired consistency.
Serve with Homemade Mexican Rice
#HappilyHomecooking #mexicanfoodrecipes #comfortfood
Music: Festivities in Belize by RAGE
TURKEY CHILI | Slow Cooker Turkey Chili Recipe | Dump And Go CROCKPOT Meals
Today I am cooking at home and making slow cooker turkey chili. This is an easy way to make a dump and go meal using the crockpot.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #turkeychili #crockpot
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs (908 g) lean ground turkey
1 small onion
1 small bell pepper
4 cloves garlic
2 Tbsp chili powder
2 Tbsp chicken bouillon powder
1 1/2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
1/2 tsp black pepper
1/4 tsp crushed red pepper flakes
1/4 tsp oregano (I used Mexican oregano)
1 1/2 tsp apple cider vinegar
1 1/2 tsp sugar
8 oz (227 g) tomato sauce
10 oz (283 g) can Rotel diced tomatoes and green chiles
15 oz can (425 g) black beans
15 oz can (425 g) pinto beans
salt to taste
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of
Easy Turkey Chili Recipe
How To Make Crockpot Chili
Dump And GO Crockpot Meals
Award Winning Chili !
Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!
Ingredients:
3 lbs ground beef, drained
1/2 cup red wine vinegar
One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables
1 30 oz. can Chili Beans
2 Cans diced tomatoes
1 can drained Kidney Beans
About 32 oz. Tomato Juice
Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.
Combine, ENJOY!