1 Chicken 1/2 cn Water 1 cn Cream of chicken soup 1/2 c Melted butter or chicken Broth 1 cn Cream of celery soup 1 Pepperidge Farm corn bread Stuffing Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 degrees or until stuffing is brown.