How To make Easy Barbecued Shrimp
3 pounds shrimp -- raw/peeled
1 stick butter or margarine
juice of 1-1/2 lemons 1/2 lemon
thinly sliced
1 clove garlic :
chopped
garlic salt paprika
Melt butter in large sheet-type pan with 1-2" sides. Add lemon juice. Stir in chopped garlic clove. Place shrimp and lemon slices in pan and sprinkle with paprika and garlic salt. Broil shrimp until they are pink and firm (usually 10-15 minutes), stirring occasionally. Serve with French bread for dipping.
How To make Easy Barbecued Shrimp's Videos
Grilling Shrimp IS Easy - Weber Kettle Orange Shrimp
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How to Marinate Shrimp // 10 Second Living
Learn how to marinate shrimp!
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Marinated grilled SHRIMP #shorts
Super easy and delicious grilled shrimp.
For the marinade I used 1/4 cup each: olive oil, red wine vinegar, juice from 1 lemon, soy sauce; 1 tbsp AP seasoning from @_mrmakeithappen_ , 2 tbsp spicy mustard, 1 tbsp minced garlic.
Mix it all together and marinade the shrimp. When ready, I grilled these over high heat on the @biggreenegg MiniMax, about 60-90 seconds per side. Top with parsley and enjoy! #reels #grillinwithdad #tasty #blessed #shrimp #eeeeeats #nomnom #instafood #seafood #foodie #dinner #grill #grilled
Honey Ginger Barbecue Shrimp Skewers on the Grill - BBQ Shrimp Recipe
Learn how to make these sweet and tangy honey ginger barbecue shrimp skewers on the grill! These are so fricken delicious and they are super easy to make. Because they are shrimp, they are quick to cook as well. Give them a try...you won't be disappointed!!
What you'll need:
1 lb (26-30) raw deveined shrimp (with or without shells and tails)
1 cup apple cider vinegar
1/2 cup honey
1/2 cup ketchup
2 Tbsp minced fresh ginger
3 garlic cloves, minced
1 tsp salt
skewers
In a medium saucepan, combine vinegar, honey, ketchup, ginger, garlic and salt. Bring to a boil over medium-high heat stirring constantly. Reduce heat to low and simmer 30-40 minutes, stirring occasionally until sauce reduces by half and is thick. Remove from heat and set aside. Preheat your grill and skewer the shrimp through both the tails and the midsection. If using wooden skewers, soak them for at least an hour before hand so they don't burn on your grill. When your grill is up to temp, place skewers on. Cook 2-3 minutes on each side. Baste with sauce and cook an additional 1 minute on each side. Serve with extra sauce on the side. Makes 4 large skewers. Enjoy!!
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Grilled shrimp on skewers. Really easy recipe
Delicious herb lemon grilled shrimp over @cowboycharcoal.
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Shrimp marinade
20 jumbo shrimp
1 tsp chili powder
1 tsp onion powder
1 tsp paprika powder
1 tsp granulated garlic
1 tsp Italian herbs
1 tsp jalapeño powder
3 tbsp olive oil
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Sauce
4 tbsp unsalted butter
1 tsp granulated garlic
Juice of 1 lemon
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Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
For more barbecue and grilling recipes visit:
This Smoked Shrimp recipe is my take on BBQ Shrimp, get it out on the smoker and create some Smoked Shrimp.
For these Smoked Shrimp, it's really simple. You just get some large, fresh shrimp. You can use the ones that haven't been peeled or deveined, but I like to make it easy on myself and my guest and get the shrimp ready to go.
First I season my shrimp with my Killer Hogs The BBQ Rub, then add it to a metal half pan. Next I put together my butter mixture:
Smoked Shrimp Sauce:
- 1/2 lb melted Real Butter, salted
- ¼ cup Worcestershire Sauce
- 1 Lemon quartered
- ¼ cup Flat Leaf Parsley chopped
I pour this mixture over my shrimp and get the whole pan out on the smoker. For these Smoked Shrimp, I'm holding my Ole Hickory Pit right at 250 for the entire cook.
After about 10-15 minutes, check your smoked shrimp and give them a little stir. You want your smoked shrimp to be pink with all the translucent. It typically takes 25-30 minutes for the smoked shrimp to get done.
Once your smoked shrimp are ready, pull them off the smoker and garnish with a little extra parsley and the juice of a lemon.
Now it's time to dig in! This is where the toasted french bread comes in - you can use it to soak up all the shrimp sauce while you enjoy your Smoked Shrimp.
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