Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
How to Make the Easiest Apple Crumble with Julia Collin Davison
Host Julia Collin Davison bakes the easiest-ever Apple Crumble.
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How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Apple Cheesecake: a unique and delicious dessert!
Ingredients:
12 biscuits
50g melted butter
2 packets philadelphia
1 packet mascarpone
100g sugar
2 eggs
1 tsp vanilla
4 peeled and chopped apples
100g dark brown sugar
1 tbsp cinnamon
75g sultanas
100g brown sugar
100g plain flour
100g butter
50g oats
Mix apples, sugar, cinnamon and sultanas
Bake for 25 min at 180°C/350°F
Crush the biscuits and mix them with melted butter
Mix together brown sugar, flour, butter and oats until it becomes a crumble
Beat mascarpone, philadelphia and sugar, add eggs and vanilla.
In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping.
Bake for 1 hour at 160°C/320°F
Allow to cool for at least three hours in the fridge
The Tastiest Sugar-Free Apple Pie
The world's best apple pie without sugar.
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Ingredients
For 6 servings
PIE DOUGH
• 2 ½ cups flour (320 g)
• 1 teaspoon salt
• ¾ cup butter(170 g)
• 8 tablespoons ice water, or as needed
FILLING
• 2 ½ lb. granny smith apple, cored, sliced, peeled (1 kg)
• ¾ cup sugar (150 g) or sweetener (the equivalent of 150 g sugar)
• 1 teaspoon cinnamon
• ½ lemon
• 1 egg, beaten
P.S.: Do not use 150 g of sweetener; it can be sometimes sweeter than the sugar. If you use sweetener make sure you put the right quantity of sweetener to avoid being very sweet.
Preparation
1. In a medium-sized bowl, mix the flour, salt, cubed butter and break it up into flour with a fork. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
2. Work the dough together with your hands into a ball and cover with cling wrap. Refrigerate.
3. Peel the apples, then core and slice.
4. In a bowl, add the sliced apples, sweetener or sugar, cinnamon, and juice from the lemon. Mix until combined and caramelize for 10-15 min.
5. Preheat the oven to 375°F (200°C).
6. On a floured surface, cut the pie dough in half.
7. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
8. Pour in apple filling mixture and pat down.
9. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
10. Trim the extra dough from the edges. Make sure edges are sealed together.
11. Brush the pie with the beaten egg.
12. Bake pie for 50-60 minutes or until the crust is golden brown.
13. Allow cooling completely before slicing.
14. Enjoy!