Vanilla + chocolate swirl cookies Eid Recipes
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Pinwheels spiral swirl cookie recipe (Chocolate and vanilla)
Cooking time approximately an hour. 1 cookie 30g, 6.5x7cm 0.5cm thick,120 calories.
Chocolate and vanilla pinwheels striped cookies
(Russian: Zebra, Ylitki pechen'e)
The ingredients are so plain and basic, nothing fancy or exotic required, just regular butter, sugar, flour, eggs, vanilla and almonds. When combined, the flavor is just absolutely wonderful. Really, nothing beats homemade. Have one cookie, or two, or three, or four with a cold glass of milk and you’re good to go.
These fun cookies, with their spirals of chocolate and vanilla dough, are perfect for Christmas or parties.
Ingredients:
185g butter (Make sure the butter is at room temperature)
185g caster sugar
3-4 drops vanilla essence
2 eggs
560g Self-raising flour
50g almonds, crushed
2 tablespoons cocoa powder
Method:
To make dough, beat soft butter and sugar until creamy then add eggs. Add flour and mix to form dough.
Divide dough in half. To one part, add almonds with 3-4 drops of vanilla essence. Second dough place back in the bowl and add the cocoa powder then mix until well incorporated.
On the two individual sheets of waxed paper, roll out both vanilla and chocolate dough into two equal shapes.
Flip the rolled chocolate dough onto the vanilla dough, and then peel the waxed paper off of the chocolate dough. Lightly press by gently running your rolling pin on the surface to remove any air pockets and ensure both are adhered.
Tightly roll the dough into a log, wrap log tightly in plastic wrap and freeze for about 15 minutes.
While log in the freezer preheat oven to 180C (350F/Gas4) Cut roll into 0.5cm thick slices, place on baking sheets. Bake in the oven for 20 min until lightly browned.
Remove to wire racks to cool.
Cooking time approximately an hour.
1 cookie 30 g, 6.5x7cm 0.5cm thick, 120 calories
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ONE DOUGH MANY COOKIES |JAM COOKIES| CHOCOLATE COOKIES|SWIRL COOKIES|COCONUT COOKIES|THE FOOD FAIRY
##POINTS TO NOTE:
???? Always wait for the cookies to cool down completely atleast for an hour before removing from baking tray
???? After applying chocolate icing and jam , air dry your cookies for atleast two hours , before storing
????You can rebake your cookies for more 5 minutes if you find them soft after cooling, for a crispy texture
????Always use an airtight container for storing cookies
INGREDIENTS:
Its better to take weights in grams
???? Butter : 400 gm
???? Icing Sugar: 240 gm (2 cups)
( And extra 1 tablespoon for chocolate
cookies)
????All Purpose Flour: 500 gm (4 cups)
????Baking powder : 1 teaspoon
???? Salt : 1/2 teaspoon
????Milk powder : 100 gm (3/4 cups)
????Vanilla Essence : 1 teaspoon.
???? Milk : 4 tablespoon
????Cocoa Powder : 1 tablespoon full for
Swirl cookies and 1/4 cup for
Chocolate cookies
???? Desiccated coconut for coconut
cookies: 50 gm
INGREDIENTS FOR CHOCOLATE ICING:
????Icing sugar : 1/2 cup
????Coco powder : 1 teaspoon
???? Milk : 1 tablespoon
Four Cookies From One Dough:
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SHORTBREAD SWIRLS - how to bake shortbread cookies
This shortbread cookie recipe is the PERFECT recipe for a beginner baker or someone with no baking experience. With only a few ingredients, you can transform an ordinary cookie recipe into something extra elegant.
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Ingredients for Shortbread Cookies
-1 stick unsalted softened butter
-2 tablespoons sugar
-1/2 teaspoon pure vanilla extract
-1 cup all purpose flour
-Few Tablespoons Milk
-Fruit Jam
-Powdered Sugar for Dusting on Finished Cookie
All Items are Purchased by Me. This video is NOT sponsored.
How to make Dila's Christmas swirl pinwheel cookies
Instagram :_dilaskitchen_
Christmas swirl pinwheel cookies
2 Cups cake flour
1/2 Tsp baking powder
1/4 Tsp salt
170g Margarine / 12 Tbsp
3/4 Cup sugar
1 egg
1 Tsp vanilla essence
1 Tsp Barco super red gel color
For the green cookies
1-1/2 Tsp Barco forest green gel color
Place into a preheated oven at 180% for
12-15
Enjoy