How To make Double Chocolate Dipper Cookies
1 1/2 c Firmly-packed brown sugar
2/3 c Crisco shortening
1 tb Water
1 ts Vanilla
2 Eggs
1 1/2 c All-purpose flour
1/3 c Cocoa
1/2 ts Salt
1/4 ts Baking soda
2 c Semi-sweet chocolate chips
Decorations: 2 c White chocolate chips
2 tb Crisco shortening
1. Preheat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, water and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, salt and baking soda. Mix into
creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Drop by rounded measuring tablespoonfuls (15 mL) of
dough 2 inches (5 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 7
to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. Place white chocolate chips and shortening in heavy
resealable plastic bag or microwave-safe bowl. Microwave at 100% (HIGH) power for 1 minute. Knead or stir and repeat,
if necessary, until completely smooth. 7. Hold cookies between thumb and index finger. Dip
cookies into white chocolate mixture halfway. Return dipped cookies to foil. Refrigerate to set chocolate, about 15 minutes. About 3 dozen cookies -----
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White Chocolate Dipped Red Velvet Cookies | Sally's Baking Recipes
These red velvet cookies have the same vanilla, butter, and cocoa flavors as their cake counterpart. Enjoy soft-baked centers, chewy edges, and a generous dip in smooth white chocolate.
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Our chocolate chip cookies go for a chocolate dip before we set them out for you. Who can argue with a little more chocolate in your day?
Shortbread Cookies Recipe | Christmas Tree and Angel Cookies | Chocolate Dipped
Our family favorite Christma????s cookie! These shortbread cookies are so delicious and so easy to make. The chocolate dip brings it for the chocolate lovers!
Christmas Shortbread Cookie Recipe: (We doubled our recipe)
10 tbsp unsalted butter, at room temperature 142g
1/2 cup confectioners' sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 teaspoon kosher salt optional
Shortbread Cookie Instructions:
In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.
Add confectioners sugar and salt; mix until combined.
Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.
Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.
Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices
Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.
Use a fork or skewer to indent a pattern onto the top.
Bake for about 10 minutes, rotating baking sheet in the oven halfway through.
Transfer to a wire sheet to cool.
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00:00 Welcome to Alyena's Kitchen
00:18 Making Cookie dough
01:20 Making Buttered Pecans
02:14 Shaping Cookie Dough
03:04 Roll out the Cookie Dough
03.40 Cutting Cookies
03.30 Cutting Tree and Angel Cookies
04.00 Painting Glitter on Cookies
04:25 Dipping Cookies in Chocolate
5:12 Tasting Cookies
Double Dipped Chocolate Cookies by Diane Lovetobake
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No pinning, posting, copying copyrighted..
Chocolate Chunk Cookies Dipped in Chocolate
Great For A Special Treat
1 cup solid shortening
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate cut up into small chunks
In a mixing bowl cream shortening, granulated sugar, brown sugar till light and fluffy. Add the eggs one at a time stir in vanilla.
Combine the flour, baking soda and salt.Beat till smooth.
Drop cookie on greased sheet 2 apart they will spread when baking.
Bake at 350 for 8-13 minutes depending on size of cookie
Cool on cookie sheet for 3 minutes then place on a cooling rack.
Optional : Place 12 oz Milk Chocolate and 1 Tablespoon solid shortening in a bowl in a mircrowave till chocolate is melted and smooth. Dip or drizzle over the tops of cookies. Place cookies on wax paper till chocolate cools.
Chocolate Dipped Shortbread Cookies | Chocolate Dipped Shortbread Cookie Recipe
Chocolate dipped shortbread cookies are a delicious and lighter way to fix your chocolate cravings. Make these for a tastier and more food independent treat
Ingredients:
3/4 cup (1 and 1/2 sticks) butter, very softened
3/4 cup powdered sugar
2 1/2 teaspoons vanilla extract
1 3/4 cup all purpose flour
pinch of salt
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chocolate dipped shortbread cookies
chocolate dipped shortbread cookie recipe