People love Divine Chicken. Listen to what they have to say
Tasty fried chicken. You will love every bite. Mashed potatoes, baked macaroni and cheese and other sides. Pork tenderloin sandwiches, hamburgers, gizzards and much more.
150 South East Side Hwy, Elkton Va,
1-540-383-3370
Hours Mon-Fri 6:30am to 8pm
Sat 8am-8pm
Sun 8am-6pm
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy!
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy chicken dinner! Epic 10 minute chicken breast recipe with just only few ingredients! This is a terrific quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! Also this can be made with any protein - beef, pork, lamb, shrimp and even tofu! Try this delicious recipe and let me know in a comments How do you like it? Peace and Love! Have a delicious day my friends!
Ingredients:
2 chicken breast
30g (1.05 oz) butter
1 tbsp olive oil
50g (1.76 oz) flour
4 garlic cloves
60g (2.12 oz) honey
1 tbsp soy sauce
3 tbsp dry white wine
Salt to taste
Ground black pepper to taste
Bunch green onions
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Divine French Chicken - A chicken recipe like you've never seen.
Revenue :
Divine French Chicken
Ingredients:
- 4 chicken thighs
- 4 chicken thighs
- Season with salt and black pepper
- 3 tablespoons unsalted butter
- 250g white mushrooms
- 1 onion
- 2 garlic cloves
- 4 sprigs of thyme or 1/2 teaspoon dried thyme
- 1 cinnamon stick
- 2 tablespoons of flour diluted in 700 ml of chicken broth
- 1/2 cup white wine
- 2/3 cup mayonnaise
- Chopped green chives
- Leek
- Oregano to taste
Preparation:
- Start by chopping 1 onion, green smell and garlic powdered.
- Tempere the chicken pieces on both sides with salt and black pepper.
- In a skillet, put 3 tablespoons of butter.
- Place the chicken pieces with the skin down and brown well on both sides. Remove from pan and set aside.
- In the same skillet, add the onions.
- Let them become translucent. Meanwhile, chop the mushrooms and add to the onion. Always stir.
- Grate the garlic and drop it in the fryer.
- Season with salt, thyme, oregano and cinnamon sticks. Add the chicken stock with the flour, keep stirring and also add the white wine.
-- Stir and soon after put the mayonnaise. Stir until it dissolves well and the sauce begins to thicken. Carefully add the chicken pieces.
- Involve them in the sauce and cap the skillet for 5 minutes.
- After, tastefully put the green smell and garlic poró.
- For 2 minutes, put the cap back on so everything gets tastier.
Ready ????????
You can serve with whim and accompany with rice well ???? yummy!