This Food is Still Good After 100 Years!| 1920's Recipes and Cooking
Today we're cooking like it's the 20's. These recipes are over 100 years old and still great. Recipes from 100 years ago are time tested and budget friendly. If you're looking for ways to save money on food these old recipes are budget friendly.
Here is an informative website on food in the 1920's:
Amish Video:
Marinades:
Ranch Rolls:
Recipes:
Instant pot shredded chicken:
Meatballs:
German Potato Salad:
Chicken Salad:
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*In compliance with FTC guidelines, please assume the following about all links, material on this website/videos: Any/all of the links on site/video are affiliate links of which Maria Ronan receives product credit or a small commission from sales of certain items, but the price is the same for you. Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting my channel!*
*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video.*
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1970s Chicken Tetrazzini - Who eats this stuff!? (I do, it's me)
If you need new ideas for repurposing leftovers, this dish is for you! I love some classic 1970s cooking, and today I'm making a 1970s Chicken Tetrazzini. The chicken can be swapped out for other meats, so this is just one of many ways to use leftover turkey as well. Add this one to your list of quick dinner recipes!
MORE Campbell's Soup Videos -
Soup Cookies:
Stuffed Shells Neapolitan:
Peanut Butter Bisque:
Campbell's Soup Recipes - TETRAZZINI
2T chopped onion
1T butter
1 can condensed cream of mushroom soup
1/2c water
1/2c shredded cheddar cheese
1T Sherry, optional
1c diced cooked chicken, turkey, or ham
2T chopped pimento
1T chopped parsley
2c cooked spaghetti
In saucepan, cook onion in butter until tender. Blend in soup, water, cheese, and Sherry (if using). Heat until cheese melts; stir now and then. Add chicken (or whatever meat you are using), pimento, parsley, and spaghetti; heat through. Makes 3 servings.
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Oh Yes! Pork Balls and Cheese Dip! This is so 1970s! And We're Going back to the Sunset Cookbooks!
Happy New Year!! I wanted to start 2022 with a super cool recipe that you can't live without! The 1970s was such a great time for Sunset cookbooks! And I'm sharing my favorite one! These meatballs are so different and the cheese dip will blow your mind! cocktail party perfect!!
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Here’s your recipe!
4 Oz Camembert Cheese, Rind Removed
2 TBS Butter
1/4 Cup Onion, Coresly Chopped
1 Lb. Cooked Ham, Ground
1/2 Lb Ground Pork, Raw
1/3 Cup Milk
1/3 Cup Bread Crumbs
2 Eggs
2 TBS Flour
1/2 Cup Dry White Wine (such as Chardonnay)
3/4 Cup Chicken Stock
Set oven to 500. In a small saucepan over medium-high heat melt butter, add onions and saute until golden, about 4 minutes. Remove from heat, take out onions with a slotted spoon and set aside, reserving butter in the saucepan. Mix ham, pork, milk, bread crumbs, eggs and sauteed onion together with your hands until incorporated. Shape into 1 balls and place 1 apart on greased baking sheet. Bake 7-10 minutes turning until brown on all sides.
Replace saucepan over medium heat to warm butter,
add flour, whisk until bubbly. Add wine and chicken stock, cook stirring until mixture thickens. Remove from heat, add cheese and stir until melted. Serve cheese dip with warm pork balls.
Thank you so much for joining me!!!! We’re cooking history through food and recapturing some childhood memories along the way!
Looking for more fabulous retro dishes? I have you covered! Here are my favorite Playlists!!
Best of YesterKitchen! My Most Popular Episodes!
Wayback Machine! Dishes from 1939 and Earlier!
Jill’s Retro Restaurant Tributes!
Have a Retro Party!
1960s Main Dishes and Sides!
#meatballappetizers #porkmeatballs #partyappetizerideas
Eating the Old Fashioned Way! Cooking Like the Amish
Cooking like The Amish is easy and delicious. These amish recipes will make you happy. I'm making a hearty amish potato salad, a recipe for amish macaroni salad, and amish breakfast casserole. These meals are delicious and budget friendly.
Recipes:
Amish Breakfast Casserole:
Amish Potato Salad:
Amish Macaroni Salad:
Affiliate Links:
White bowls:
Wooden spoons:
Similar Cutting board:
My favorite knife:
Rose Gold with peeler:
Rose gold measuring cups:
Rose
Gold Kitchen Tools and White Measuring Spoons:
Pyrex Cup Measures:
Small Pink Spatula (comes in a set):
Music:
I'd love to connect with you on other platforms. I enjoy sharing hauls, mom hacks, product recommendations, recipes, and family fun on Instagram, Pinterest, and Facebook.
Instagram:
Pinterest:
Facebook:
TikTok: tiktok.com/@mealswithmaria
You can email me for collabs at:
Contactmealswithmaria@gmail.com
Thank you for your support!
*In compliance with FTC guidelines, please assume the following about all links, material on this website/videos: Any/all of the links on site/video are affiliate links of which Maria Ronan receives product credit or a small commission from sales of certain items, but the price is the same for you. Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting my channel!*
*My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video.*
FRANKFURTER WEDGIES! - Vintage Cookbook Review and Recipes
FRANKFURTER WEDGIES! - Vintage Cookbook Review and Recipes
Need some ideas? In this video, I review Ideas with Meat, a cookbook published by the American Meat Institute in the 1950s. I also prepare a recipe from the book - Frankfurter Wedgies.
I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner.
TIMESTAMPS
0:00 Intro
0:24 Cookbook Review
6:41 Recipe - Frankfurter Wedgies
11:47 Dottie Break
12:07 The Official Taste
13:43: Outro
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Some of my favorite kitchen tools:
OXO Good Grips Mini Angled Measuring Cup:
Wilton Angled Spatula, 9 inch:
Victorinox Fibrox Pro Chef's Knife, 5-Inch:
Victorinox Swiss Army 10-1/4 Serrated Bread Knife:
GIR: Get It Right Premium Silicone Spatula:
DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.