How To make Diabetic Thanksgiving Cheesecake

Diabetic Dessert Recipes for Thanksgiving

Diabetic Dessert Recipes for Thanksgiving
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Mackenzie here. Also, Imma let you know a little story regarding why your desserts aren't generally a treat, she starts in the tune. When you got sort 2, got the chance to watch your eating regimen, however you gotta eat to keep your tummy calm. On the off chance that your body don't sufficiently deliver insulin, that is the stuff that you have to get your vitality fixins.

The Perfect Dessert for Your Thanksgiving

These Mini Pumpkin Pie Cheesecake Desserts are such a fun and unique Fall treat. How cute would these look on your Thanksgiving dessert table next to the pies!?

RECIPE:

Ingredients
Crust
15 Gingersnap cookies
2 Tablespoons butter melted (salted or unsalted is fine)

Whipped Cream²
3 cups heavy whipping cream (709ml)
1 cup powdered sugar (125g)
2 teaspoons vanilla extract

Pumpkin Pie Cheesecake
16 oz cream cheese softened, (2 8-oz packages)
1 cup canned pumpkin puree (245g)
2 Tablespoons light brown sugar firmly packed
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
2 cups powdered sugar (250g)

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30 disposable 2 oz shot glasses (Affiliate Link):
Mixing bowls (Affiliate Link):
Electric mixer (Affiliate Link):

Instructions
00:00 Introduction

Whipped Cream
00:21 Combine heavy cream, 1 cup powdered sugar, and 2 teaspoons vanilla extract in a large bowl. Use an electric mixer to beat until mixture is thick and billowy and stiff peaks have formed (I demonstrate this in my video above).
01:11 Divide whipped cream in half (approximate is fine), you will need half for the filling and half for the topping. Set both aside for now.

Crust
01:28 In food processor, pulse cookies until mostly crumbled. Add butter and pulse until completely blended (fine crumbs).
02:06 Using a small spoon, gently pack about 1 1/2 teaspoons of the crumbled cookie mixture into the bottom of each shot glass (30 shot glasses total). Reserve any extra crumbs to sprinkle on top.

Pumpkin Pie Cheesecake Layer
02:42 Using an electric mixer or stand mixer, beat together cream cheese, pumpkin puree, and brown sugar until mixture is smooth and well-combined.
03:21 Add in pumpkin spice and vanilla extract and stir well.
03:39 Gradually add 2 cups of powdered sugar.
04:00 Take one half of your reserved whipped cream and carefully fold it into the pumpkin mixture until smooth. You could do this with an electric mixer on low speed but I usually do this part by hand.
04:21 Pipe³ filling into prepared shot glasses, filling nearly to the brim.
04:40 Pipe or dollop your remaining half of whipped cream evenly overtop the dessert shooters. If you reserved any cookie crumbs, sprinkle these over the whipped cream for decoration if desired.

Notes
¹Crust
You may substitute a graham cracker crust instead. Stir together 3/4 cup (85g) graham cracker crumbs and 3 Tablespoons butter, and use that instead.
²Whipped cream
To substitute storebought whipped topping (often Cool Whip) you will need 24 oz (680g) thawed whipped topping. Half will go into the pumpkin mixture and half will be piped on top. Omit all of the Whipped Cream ingredients/steps for in the recipe.
³Piping
I like to use a large piping bag with a large open tip, but a large ziploc bag with a corner snipped off will work just as well. To pipe the whipped cream on top I like to use a Wilton 2D tip but you could just dollop the whipped cream on top with a spoon instead!
Storing
Store in an airtight container in the refrigerator for up to 5 days or you may freeze for several months.

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Low Carb Diabetes Meal Plan Preview Thanksgiving

Our Thanksgiving diabetes meal plan features turkey, stuffing, gravy, several side dishes and delicious desserts - enjoy!

Not a member yet? Find out more about our membership options at:

Brown Sugar-Pecan Cheesecake Pie | Betty Crocker Recipe

Trade in your traditional pecan pie for this Thanksgiving cheesecake.

Recipe:

KETO PUMPKIN PIE | SUGAR FREE PUMPKIN PIE RECIPE | Thanksgiving Keto Recipes

Thanksgiving is rapidly approaching and if you are looking for a keto holiday dessert, you came to the right place. In this video, I show you how to make a keto pumpkin pie and how to make keto pie crust.

My keto pumpkin pie recipe uses a hint of bourbon to give it extra flavor to your pie. I roasted my own pumpkins and pureed the inner pumpkin flesh to make my own pumpkin puree. You can use canned pumpkin pie (not pie filling) in the recipe to make your keto pumpkin pie.

This keto pie recipe is simple to make and can be made a few days ahead of time. Perfect time saver if you are cooking an entire keto Thanksgiving meal, like I am!

This sugar free pumpkin pie recipe uses a gluten free pie crust. The recipe is from Carolyn Ketchum. You can find the full recipe here:

If you are on the hunt for keto Thanksgiving sides, I’m coming out with Keto Thanksgiving recipes for you all this month. These Thanksgiving keto recipes will help you stick to your goals and help you maintain increased energy levels that are much needed over the holiday season. Make sure you subscribe to my channel and check out my Thanksgiving Keto Playlist here:


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I get my Lakanto Golden Monkfruit and almond flour from Thrive Market. Click here to get 25% off your first order!
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KETO PUMPKIN PIE FILLING

1 ¾ cups pumpkin puree or canned pumpkin
3 eggs
1 cup heavy cream
½ cup golden monkfruit (I use Lakanto brand, you can sub with sweetener of choice)
2 tablespoons bourbon
2 teaspoons ground ginger
1 ½ teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon nutmeg

For the keto pie crust I used, click on the link above. It is Carolyn Ketchum’s recipe.
Mix the above ingredients together in a bowl and pour into a cooked and cooled pie crust.
Bake at 325 for 50 minutes.

WANT MORE KETOFOCUS RECIPES?

Click here to see how to make Keto Green Beans:


Click here to see how to make the Best Keto Bread:


Click here to see how to make Easy Turkey Stock:



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Double Layer PUMPKIN PIE | A No Bake Icebox Pie Perfect for Thanksgiving and Fall

Double Layer PUMPKIN PIE. A No Bake Icebox Pie Perfect for Thanksgiving and Fall.

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