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How To make Deviled Steak Cubes
1 Tablespoon Flour
1 Teaspoon Salt
Dash Pepper 1 Pound Stew Beef Or Sirloin -- cut bite-size pcs.
2 Tablespoons Cooking Oil
1 Medium Onion
thinly sliced
1 8 Oz. Can Tomato Sauce
1/4 Cup Water
1/2 Teaspoon Dry Mustard
1 1/2 Teaspoons Worcestershire Sauce
Combine flour, salt, and pepper. Coat meat and brown slowly in oil. Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until tender. Serve over rice or noodles.
Serves: 4
Source: "Mountain Measures":
Junior League of Charleston, WV Ed. 1974
Note:
Dr. John G. Barker is past president of Marshall University at Huntington, WV
How To make Deviled Steak Cubes's Videos
Which Celebrity Makes The Best Deviled Eggs?
Katie puts 4 eggscellent celebrity deviled eggs recipes to the ultimate test. Who will win? Kourtney Kardashian, Joanna Gains, Ina Garten, or Oprah? Watch to find out!
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00:00 Intro
00:37 Kourtney Kardashian
02:20 Tasting Kourt's
02:47 Joanna Gains
04:40 Tasting Joanna's
05:15 Ina Garten
07:10 Tasting Ina's
07:45 Oprah
09:40 Tasting Oprah's
10:10 The Verdict
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The Ultimate Deviled Eggs Guide | Chef Jean-Pierre
Hello There Friends! Deviled Eggs are such an easy thing to make for any occasion, so I wanted to share with you my ultimate guide to making perfect deviled eggs! Make sure to check out my short on how to make Creme Fraiche to make these even more delicate and delicious! Let me know how you did in the comments below.
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