How To Make Beef Souvlaki !!!
Today I am going to teach you guys how to make,
“BEEF SOUVLAKI “ or “STEAK SOUVLAKI “,
It’s a simple & fast moving recipe with some cool tips to follow to make your dish a success!!!
STEAK MARINATE:-
5lbs NY Strip Steak
4 TBL SPN Lemon Juice
4 TBL SPN Oil
1 TBL SPN Salt
1 TBL SPN Garlic Powder (granulated)
1 TBL SPN Coriander Powder
1 TBL SPN Paprika
1 TBL SPN Ground Cumin
2 TSP BLK Pepper
TZATZIKI / YOGURT SAUCE:-
1 Cucumber (seeded)
2 Cups Greek Yogurt (whole Milk)
1 TSP White Vinegar
2 TSP Olive Oil
1 TSP Salt
2 TSP Dried DILL
Souvlaki | Basics with Babish
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Pork Shish Kabobs – A Greek Recipe That Will Surprise You (Souvlaki)
I've always loved grilled food. Combine a Greek twist with it, and you have perfection. That's why this pork souvlaki is so good. The most wonderful thing about the dish is its simplicity. The marinate is made with 7 easy ingredients: olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. All of these you'll have right in your pantry. You can marinate it for an hour or so, overnight, a few day, or grill the meat immediately. The longer the better of course. Nevertheless, whatever you decide to do, the outcome is simply nothing more than delicious.
For the printable recipe, visit:
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Combine it with some Mediterranean rice, and your friends and family will rant and rave for days.
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Greek Lamb Souvlaki
Recipe ⬇️⬇️⬇️ or PRINT:
Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour. Sensational flavours for lamb! The smell when they hit the grill are to-die-for. Make wraps with pita bread or plates with lemon rice! - N x ❤️
Lamb Souvlaki
1.2 kg/ 2.4 lb boneless lamb leg fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming)
1 tsp cooking/kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
12 x 18cm/7” wooden or bamboo skewers (or metal), soaked in water for 30 min if cooking on BBQ
LAMB SOUVLAKI MARINADE:
5 garlic cloves finely minced
5 tbsp lemon juice
2 tsp lemon zest
2 tsp dried oregano
3 fresh bay leaves crushed in hand (or 2 dried kept whole)
1/3 cup white wine vinegar (sub apple cider, sherry or red wine vinegar)
3 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
1. Coat lamb with the Marinade Ingredients in a bowl and marinate for 12 – 24 hours in the fridge. Thread onto skewers.
2. Stove: Sprinkle skewers with the salt & pepper. Heat the oil in a large skillet over medium high heat. Cook half the skewers for 3 min, turn then cook the other side for 3 min until nicely seared. Transfer to platter, cook remaining skewers.
3. BBQ: Drizzle skewers with oil, sprinkle with salt & pepper. Cook on medium high preheated BBQ (flat iron side) 3 min each side.
4. Pile onto platter and serve with warmed pita breads, Greek salad chopped small or finely sliced lettuce + tomato slices, with tzatziki or hummus. (For quick sauce, just use yogurt + olive oil + squeeze of lemon + salt + pepper).
Barbecued Pork Skewers - Food Wishes
When choosing pork for grilled skewers, most people go for the more tender, and more expensive loin or tenderloin, but if prepped properly, pork shoulder will work just as well, and is not only more affordable, but also produces a juicier, more flavorful final product.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Barbecued Pork Skewers, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Greek Souvlaki - delicious
Easy and delicious lamb souvlaki combined with capsicum and onion.
Meat is lamb shoulder that has been marinaded with 1/2 cup vinegar, 1/2 cup lemon juice, olive oil, oregano and pepper.
Basting mix is 2 parts lemon juice to 1 part extra virgin olive oil and dried oregano.
See my other video for other BBQ recipes and great sauces.
Enjoy and leave a comment.