The Best Prime Rib Beef Souvlaki Recipe
The Best Prime Rib Beef Souvlaki Recipe
500g Beef prime rib cut into 1/2 inch pieces
¼ cup Olive Oil
1 tbsp Garlic Granules
1 tbsp Dried Oregano
1 tbsp Mustard
1 tsp Salt
Lemon Wedges
Greek Marinade to taste
Soak wooden skewers for 30 mins in lemon juice or water
Place the meat, oil, and all the spices into a mixing bowl and mix to coat all the pieces of meat. Let rest for 1 hour ( you can go up to 24 hours, I find 24 hours gives the best flavor!
Skewer the beef about 3-4 oz per skewer.
Get your BBQ on High for 15 mins and just before you place the meat on the grill. Turn down the temp to Med as not to burn the outside before the meat is cooked! Cooked the skewers for 7-10 mins or until the internal temp reaches 145F
Remove and let rest for 5 mins and squeeze fresh lemon over and greek marinade and serve!
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Lamb kabobs recipe
Are you a fan of Lamb? These kabobs were absolutely delicious, check out the full recipe link in my bio.
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#lambkabobs #lambrecipes #bbq #barbecue
Juicy Lamb Kebab Recipe
RECIPE: Hi Guys, today I’ll show you How to Make Grilled Lamb Skewers. Cook them on the stove top if you don’t have a grill. They will still taste great! I’ll show you both ways. LINK to Weber Kettle Grill:
Weber Kettle Grill How to Use Video:
This is boneless leg of lamb cut into 1.5 inch chunks. Yellow onion cut up and a few garlic cloves peeled. For the spices, salt, red chili powder, ground cumin and garam masala. Fresh lemon and oil. That’s all you need to make these simple skewers. To a food processor, add the onion and garlic. Juice the lemon, add that to the onion and garlic. Process until fine. Put down a clean kitchen cloth and place the processed mixture on the cloth. Wring out the juice into a bowl. Pour the juice over the lamb, add vegetable oil, the dry spices and mix well. Cover and refrigerate for at least 4 hours or overnight. Take the meat out of the fridge at least 30 minutes before cooking so it’s not icy cold. I’m using steel skewers, now if you’re using wooden skewers, make sure to soak them in warm water for at least 30 minutes so they’re not dry, soaking for 2 hours is better. Thread the meat on each skewer leaving ½ inch space between each piece of meat. I’m saving some of the meat so I can show you how to cook it in a pan on the stove. I don’t know why but every time I try to grill, it’s windy. But at least it wasn’t raining so I’m heating up this Weber kettle grill. If you want to see how to assemble and use this grill, I’ve done 2 videos on my other channel, bestkitchenreviews. While gas grills are more convenient, you can’t beat the taste of a charcoal grill. The coals are hot, I’ll cover the grill and let it get really hot. My grill is ready, I’ve put the grate on and cleaned it. Put the skewers on the grate directly over the coals. Baste with a little oil. And Grill on high heat for 5 to 7 minutes for medium rare to medium. Turn them halfway through cooking and baste with oil again. The lamb is boneless and cooks very quickly so watch them and don’t overcook. If you’re not sure when they’re done, use a meat thermometer. Take the skewers off the grill, cover lightly and let the meat rest for five minutes before removing from the skewers and serving. To make the meat in a pan, heat up a heavy bottomed pan like this cast iron. Put a little oil in and when it’s very hot, add the lamb pieces. By the time you’ve added all the pieces, it’ll be time to start turning them. Because the pan is so hot, there’ll be a nice crust on the lamb. Do leave space between the pieces and don’t overcrowd the pan, otherwise they’ll steam instead of sear. Make sure to turn on a vent or open a window. These cook very quickly, 5 to 7 minutes. Again, use a thermometer if you’re not sure when they’re done. They’re so juicy and taste just as good as the grilled meat. You can make these whether you have a grill or not.
Let me know how you like them in the comments below. Subscribe and I’ll see you next time. Thanks for watching!
Pork souvlaki (pork cubes on skewers) grilled outside over charcoal
/ / / RECIPE AND SHOPPING LINKS BELOW / / /
Pork souvlaki is easy to prepare and easy to grill. Cutting your meat into 1-inch cubes ensures that the meat cooks quickly and evenly. Souvlaki is seasoned with oregano and lemon and traditionally grilled over charcoal. This marinade is trick to giving souvlaki its signature taste, so if you don’t have a charcoal grill it will still come out great any other way you can grill it, like over propane, with a George Forman electric grill, or on a cast-iron grill/griddle . Once you have tried this, you may never reach for the barbeque sauce again!
*Special Cookware featured in this video & Amazon Affiliate shopping links*
► Weber 22 inch Kettle Grill:
► Cast iron grill grate for 22 inch kettle grills:
► George Foreman grills:
► Cast Iron Reversible Grill/Griddle:
► Kabob skewers for grilling with sliders:
► Lemon squeezer:
► Silicone gloves for grilling:
► Kitchen knife set:
► Air fryer (for your French fries):
*Ingredients*
► 1 lb. boneless country ribs. Tenderloin, pork shoulder, and even pork belly can also be used, depending on how much fat you like in your meat.
► ½ onion, cut in large slices
► 2 cloves garlic, sliced thin
► ½ lemon
► salt
► pepper
► oregano
► Dried oregano
*Directions*
_Marinade your meat_
► Cut your meat into 1-inch cubes and add them into a glassware dish (for storing in the refrigerator).
► Add the remaining ingredients and mix them together.
► Refrigerate your meat for at least one hour
_Grill the souvlaki_
► Prepare a hot fire and preheat your grill
► Grill your souvlaki, turning every 2 – 3 minutes
► Your souvlaki is ready when the internal temperature measures at least 145 degrees Fahrenheit (medium well)
*optional: Quick and easy French fries*
_Souvlaki is traditionally served with fries. _
► Use an air fryer (link above) to prepare your favorite frozen fries.
► Top the fries with salt, oregano, and crumbled feta cheese
Enjoy!
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Beef Souvlakia Grilled In Perfection!!! ????Μοσχαρίσια Σουβλάκια ???? #shorts
Greek Rib Eye Steak Souvlaki Recipe!!!
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Souvlaki Beef Skewers
This marinated Greek souvlaki beef is charred, juicy, and smells so flavorful that cooking it is as fun as eating it. These kabobs are perfect for group BBQs or outdoor lunches.
PRINTABLE RECIPE:
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Ingredients
For the beef marinade
1 lb top sirloin beef cut in 1-inch cubes
1 tablespoon dijon mustard
1 lemon juice
1 lemon zests
½ tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 garlic clove minced
3 tablespoons olive oil
Salt and pepper to taste
For assembling the skewers
1 green bell pepper cut in 1-inch cubes
1 red bell pepper cut in 1-inch cubes
1 large onion cut in 1-inch cubes or petals
1 tablespoon olive oil
salt and pepper
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