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How To make Devil's Food Cake Country Living Holidays
1/4 c Butter or margarine,
-softened 1 1/2 c Sugar
1/4 t Salt
1 T Vanilla
3/4 c Unsweetened cocoa
3 1/2 c Unsifted cakeflour
2 t Baking soda
2 1/2 c Water
4 Egg whites, at room temp.
Cocoa frosting, recipe -follows Chocolate glaze, recipe -follows Confectioners' sugar and -unsweetened cocoa (opt. -for checkerboard -decoration) 1. Heat oven to 350'F. Generously grease and flour three 9-inch round
cake pans. 2. In a large bowl with electric beater or mixer, beat butter, 3/4 C
sugar, salt, and vanilla together until fluffy. 3. Combine cocoa, flour, and soda in a sifter. Sift into bowl on top
of butter mixture. Add water and beat at low speed just until smooth. 4. With clean beaters in a medium bowl, beat egg whites until fluffy.
Gradually add remaining 3/4 C sugar. Continue beating until stiff peaks form. Fold, one-third at a time, into chocolate batter. 5. Divide batter evenly into prepared pans. Bake until centers spring
back when touched-20 to 25 minutes. 6. Cool 5 minutes in pans. Turn out on cooling rack and cool
completely. 7. Prepare cocoa frosting. Fill and assemble cake. Spread a thin
smooth layer of frosting over cake. Refrigerate 1 hour. 8. Prepare chocolate glaze. Place chilled cake on a cooling rack with
a tray underneath it. Spoon glaze onto top of cake. Spread evenly allowing glaze to flow down sides. Smooth sides. 9. Place cake, still on cooling rack with tray, in refrigerator until
glaze is firm. 10. Decorate top with cocoa and confectioners' sugar checkerboard just
before serving, if desired. Place 1-inch strips of thin cardboard gently onto frosting 1-inch apart. Sift unsweetened cocoa over top of cake to solidly fill spaces. Carefully remove and clean strips. Place gently in opposite direction. Sift confectioners' sugar over cake. Remove strips. Cocoa Frosting: In a medium bowl, beat together 1/3 C softened butter or margarine, 1 1/2 lb confectioners' sugar, 1/3 C unsweetened cocoa, 1 teaspoon ground cinnamon, 3/4 t vanilla and 1/3 to 1/2 C milk. Use
to fill and frost cake. Chocolate Glaze: In the top of a double boiler, over hot (not boiling) water, melt 6 1-oz squares semisweet chocolate and 4 T butter. Stir in 3 T cold water and 1/4 C confectioners' sugar until smooth. Use to glaze a 9-inch cake. Country Living Holidays/92 Scanned & fixed by Di Pahl &
How To make Devil's Food Cake Country Living Holidays's Videos
Decadent & Delicious Earthquake Cake-Vintage recipe #The Shindig
This recipe is so easy and so good! Thank you to @KettleKitchen , @9AcreFamilyFarms @MuddMascaraHomestead @notfornothinghomestead for organizing this collaboration! Check out their channels!
Here is the recipe for the cake:
Earthquake cake
1 cup of pecans
enough coconut to cover the bottom on 9x13 pan
1 chocolate cake mix
1 stick of butter
8 oz cream cheese
1 lb of powdered sugar
preheat oven to 350. sprinkle coconut and pecans on bottom of pan. make cake mix according to instructions and pour on top of coconut and pecans. mix butter, cream cheese and powdered sugar and drop by dollops on top of cake mix. Do not stir. Bake for 35-45 minutes until cake portions are done or spring back when touched. A toothpick will not come out clean. I usually sprinkle chocolate chips on top while hot and make sure they go in the crevices.
We will have a giveaway on October 1st 4 PM PST, 5 PM MST, 6 PM CST, 7 PM EST, 12 AM BST(Saturday Morning the 5th in the United Kingdom) on Kettle Kitchen YouTube Channel @Kettle Kitchen for some goodies! Winners will be chosen by comment picker and some door prizes will be given out by the Streamyard hashtag as well. YOUTUBE, NOR STREAMYARD, ARE AFFILIATED, NOR SPONSORING, THIS COLLABORATION OR ANY GIVEAWAYS PROVIDED!
#theshindig
Host – Dale – 9 @9AcreFamilyFarms
Host – Tiffany – @MuddMascaraHomestead
Host – Tony – @KettleKitchen
September:
1st ~ Mudd & Mascara Homestead & Kettle Kitchen
2nd ~ Grace & Fire & Big Valley Living
3rd ~ DerekFowler1973
4th LABOR DAY ~ My Table Of Three
5th ~ C & C Farm
6th ~ Heavenly Hills Homestead
7th ~ Gail's Southern Living
8th ~ Pike Creek Farm & The Inquisitive Farmwife
9th ~ Jamie's Country Living & Barb’s Country Home
10th ~ Good Times Homestead
11th ~ Butler Family Farm
12th ~ Where To Begin Homestead
13th ~ Digwell Greenfingers
14th ~ Rooted In Texas & Rooster’s Adventures
15th ~ In The Mudd with Meggie Moo & 9 Acre Family Farms
16th ~ Audacity Dawning & Lazy Days Ahead
17th ~ Bloo's Self Reliance
18th ~ darklordmenet
19th ~ Freedom Redbird
20th ~ Christine - Mrs Gilliam Farms.
21th ~ Mtn. Grandma & Not For Nothing Homestead
22th ~ Homestead Where You Are & Mimi's Dishes
23th ~ My Family Garden & Mudd4Nothin
24th ~ Mouse Toes
25th ~ JoeFixIt4U
26th ~ Tilted K
27th ~ Hardnack Farms & Willow Way Ranch
28th ~ Michigan Life Above The 45 Parallel & One Day At A Time Farmstead
29th ~ Nana 9 Acres & Bland's Promised Land Ranch
30th ~ Mudd & Mascara Homestead & Kettle Kitchen
ForJar lids are my favorite lids to use for canning. Use the link below and the code RENEE10 to receive a 10% discount
check me out on Facebook!
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YelloPain - Last Time ft. Jen Miller (You say you care about your kids right?)
YelloPain - Last Time ft. Jen Miller
Support YelloPain:
Produced by: Sauce W8ed Down
Shot by: Bangout Films
Directed by: YelloPain & Bangout Films
Edited by: YelloPain
IG: Instagram.com/YelloPain
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Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Marie makes her version of this cake. We don't know why they call it a Do Nothing cake, but it is very delicious.
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TORNADO CAKE
INGREDIENTS:
Cake:
2 cups all purpose flour
1 teaspoons baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
20oz can crushed pineapple with juice
Topping:
1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes
INSTRUCTIONS:
Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake
Serve and enjoy !!!
Quarantine Cooking: Butternut Cake Recipe
Quarantine Cooking: Butter Nut Cake - Paula has fond memories of her Grandma Hiers and today she is sharing one of her grandmother's dessert recipes your family will love…Butternut cake!
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40 Thanksgiving Cupcakes To End The Holiday On A Sweet Note !
Whip up a batch of these delicious, easy-to-make Thanksgiving cupcakes. With cute toppers and festive ingredients, these Thanksgiving desserts will go fast.
0:00 - Intro
0:00:12 - Turkey Cupcakes
0:00:21 - Thanksgiving Cupcakes With Cornucopia Toppers
0:00:30 - Caramel Bourbon Vanilla Cupcakes
0:00:39 - Pumpkin Cheesecake Swirl Cupcakes
0:00:48 - Chocolate Pumpkin Cream Filled Cupcakes
0:00:57 - Caramel Apple Cupcakes
0:01:06 - Turkey Cupcakes
0:01:15 - Pilgrim Cupcake
0:01:24 - Dark Chocolate Cupcakes with Creamy Peanut Butter Frosting
0:01:33 - Sparkling Cranberry White Chocolate Cupcakes
0:01:42 - Maple Pecan Cupcakes
0:01:51 - Something-to-Hide Devil's Food Cupcakes
0:02:00 - Acorn Snickerdoodle Cupcakes
0:02:09 - Orange Pomegranate Cupcakes
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