How To make Deluxe Johnny Cake

Sweet Potato Pudding, Jamaican Style, Authentic & Delicious!!

This recipe of Jamaican Sweet Potato Pudding is one of the best tasting pudding hands down!
Authentic, no shorts cuts, the is just absolutely delicious!!

**Ingredients **
2-2 1/2 Pounds of Sweet Potatoes
1 pound of yellow or white Yam, or Dasheen
1 Coconut ( Blend to give 3 cups coconut milk)
1/4 Cup Grated Coconut
2 Cups Flour
2 Cups Sugar
1 tsp salt (optional)
4 tbsp melted butter or 1/4 cup
1 tsp freshly grated nutmeg
1 tsp mix spice
1 tsp cinnamon powder
1 tbsp molasses or 2 tsp browning
1 tbsp vanilla essence
1 tsp rose or almond water/ essence (optional)
1/4 cup soak raisins (optional)
Pinch of shredded ginger

*This recipe serves a 9inch baking container*

Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 hours covered, remove foil add coconut custard, bake for a remaining 40- 45 minutes or until done.

Or bake uncovered for 1 1/2 - 2 hours

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My husband hates CHOCOLATE CAKE but LOVED this one!

RECIPE:
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If you’re looking for a rich, fudgy chocolate cake to satisfy your sweet cravings, then this cake IS IT! Paired with an indulgent chocolate fudge frosting, this is by far the best chocolate cake I’ve ever had.

INGREDIENTS:

Chocolate Cake
- 1½ cups (190 g) flour - regular all purpose
- ½ cup (50 g) cocoa powder - unsweetened
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup (170 g) unsalted butter
- 1¼ cups (200 g) dark chocolate (50%)
- ⅓ cup (80 g) milk - room temperature
- 1½ cups (300 g) white sugar
- 1½ tbsp instant coffee powder
- ¼ cup (55 g) unflavoured vegetable oil - I use canola oil
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
- ½ cup (110 g) hot water

Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Remember to grease the bottom and sides of two 8 inch cake tins (mine are 3 inch deep), and also line the bottom of the tin with baking/parchment paper.

IMPORTANT: Do not open the oven door too early to check the cake otherwise this can cause the cake to sink in the middle. Enjoy :)

Chocolate Fudge Frosting
- 1 cup (226 g) cream
- 4 tsp cocoa powder - unsweetened
- 2½ cups (400 g) dark chocolate (50%)
- 1 cup (226 g) unsalted butter
- 1 cup (170 g) icing sugar - also known as powdered sugar/confectioners sugar
- ½ tsp instant coffee powder
- ½ tsp salt
- 2 tsp vanilla essence/extract

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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -

NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -

CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -

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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -

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These CAKE Artists Are At Another Level ▶13

Did you know that cake has been enjoyed for thousands of years, with recipes and techniques passed down through generations of bakers? Now, some modern-day bakers are taking cake to a whole new level with stunning designs and innovative flavors. Check out this review and let us know your thoughts. Enjoy!

Check Out These Amazing Artists:

ORIGAMI CAKE DESIGNER
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Web: en.merulschool.com

LARA MASON
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NICOLAS LAMBERT
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SWEET JOSIE BAKES
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AMANDA COOPER (BAKING THURSDAYS)
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MISS MACS BAKERY
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DENEA BITSY GRESHAM
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VIVICAKEDESIGNER
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CAKED BY RACHEL
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CHARMWASABI
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ALICIA HDZ
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SWEET IMPACT | ROBERT L.
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MODERNCAKE_LVIV
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KIANA BALDRIDGE
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Sweet cornbread recipe from scratch

In this video, I will show you how I make my cornbread form scratch. This recipe brings a little extra sweet to compliment and offset spicy dishes. Served as a side or all alone with melted butter, this sweet cornbread recipe is one to add to your cookbook.





1 cup all purpose flour
1 cup sugar
1 cup cornmeal
2 tsp baking powder
1/4 tsp salt
1 large egg
1 1/4 cup milk. Add in 3 separate parts
3 tbsp unsalted butter melted
Bake on 400 degrees for about 28 minutes
Maybe less time depending on your oven

ULTIMATE MAC & CHEESE | Jamie Oliver

MAC AND CHEESE, the ultimate, MAC AND CHEESE! Oh my. Oh my. We ain’t playing around with this one, this is a classic. An indulgent and heavenly treat. If you mac, you mac. If you cheese, you cheese. But if you wanna mac and cheese, then do this recipe. Get it in my mouth, again.

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Links from the video:

Highland Mussels | Jamie Oliver | Jamie’s Great Britain


Roasted Sardines | Jamie Oliver


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How to Make a Delicious Crab Cake | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you a delicious dish you can make when you don't mind spending a little money! Crab Cakes! Super Delicious and Super EASY to make. If you don't want to spend the money on Crab it is the same technique and I have made a video in the past called Seafood Cake. Let me know what you think down in the comments below!

RECIPE LINK:

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