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How To make Apple Corn Johnny Cake
1 c Corn meal
3/4 c Rice flour
4 ts Baking powder
1/2 ts Salt
2 tb Sugar
2 Eggs, separated
2 tb Canola oil
1 3/4 c Applesauce (14 oz can)
6 Bacon strips,cooked,crumbled
Breakfast idea without gluten or dairy. Serve warm with maple syrup or as a quickbread with soup or salad. In a large mixing bowl combine cornmeal, rice flour, baking powder, salt and sugar. Beat egg whites until stiff. To the dry ingredients, add egg yolks, oil, applesauce and bacon. Stir well. Fold in egg whites. Pour batter into greased 8x8 inch baking pan (or prepared muffin pan). Bake in 425 F oven for 45 min or until an inserted knife comes out clean. Serves 4-5. Source: Co-op advertising recipe Sept 93 Shared but not tested by Elizabeth Rodier
How To make Apple Corn Johnny Cake's Videos
Johnny Cakes - 100 Year Old Recipe - Gluten Free - The Hillbilly Kitchen
Johnny Cakes, Hoe Cakes, Journey Cakes, Shawnee Cakes, Johnny Bread, and Spider Cornbread are all names of the same bread. This recipe dates back to before the first American colonies. It is believed that this recipe was given to the early settlers by the Native Americans. Give these a try. They're very inexpensive to make, they're quite tasty, and they're gluten free!
Ingredients:
1 cup of yellow cornmeal
1/4 cup of water
1/4 cup of buttermilk
3/4 of a teaspoon of salt
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of sugar
1 egg
Butter or bacon grease to cook it in
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Cooking From the Pioneer Pantry: Johnny Cakes
Johnny Cake. Best Johnny cake type of bread Bahamians eat with boil, stew. cut slice, spread jam eat
Please watch: Bahamian type bread cook stovetop no egg or yeast. great to eat with jam or some stew fish or souse
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Johnny Cake. Best Johnny cake type of bread Bahamians eat with boil, stew. cut slice, spread jam eat
This channel will show How to make the best Bahamian Johnny Cake you will ever taste.
This Johnny cake is the bread Bahamians eat with stew fish or conch Stew or Boils. with boil fish and lots of other dishes.
This page shows all ways to prepare various food and drinks....NOTE!! Some of my videos were recorded with texts messages. While others will have voice notes. Thanks for watching.
00:00 intro
00:22 how to add dry ingredients
01:49 adding all liquid
02:45 add butter/margarine to dry ingredients
04:51 combining liquid to dry ingredients
06:04 hand mixing begin
07:29 placing dough in baking pan
08:48 best Johnny cake ever complete
recipe:
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Johnny Cakes and Bacon
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HOMEMADE SWEET CORNBREAD (JOHNNY CAKE)
Have you ever had Johnny Cake? Well, today’s video is a Johnny Cake recipe. Johnny cake is a cornbread that is sweet like cake. If you have never eaten Johnny Cake then you should totally try it. This recipe is great with Chili, beans, and pretty much any soup you can think of, and so much more!! I hope you enjoy this recipe and can find a way to use it.
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Hello! My name is Stephanie. For years now my husband and I have desired more then anything to use the talents that God has given us to help others. We have desired for a long time now to one day have a home where we can be self sustaining. We will give you how to, DIY, recipes, money saving tips, organization and home decor. My husbands name is James and we have one son named Silas. We hope this channel will inspire you to try things you want to try and reach for things you think you could never do!
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Sweet Potato Pudding, Jamaican Style, Authentic & Delicious!!
This recipe of Jamaican Sweet Potato Pudding is one of the best tasting pudding hands down!
Authentic, no shorts cuts, the is just absolutely delicious!!
**Ingredients **
2-2 1/2 Pounds of Sweet Potatoes
1 pound of yellow or white Yam, or Dasheen
1 Coconut ( Blend to give 3 cups coconut milk)
1/4 Cup Grated Coconut
2 Cups Flour
2 Cups Sugar
1 tsp salt (optional)
4 tbsp melted butter or 1/4 cup
1 tsp freshly grated nutmeg
1 tsp mix spice
1 tsp cinnamon powder
1 tbsp molasses or 2 tsp browning
1 tbsp vanilla essence
1 tsp rose or almond water/ essence (optional)
1/4 cup soak raisins (optional)
Pinch of shredded ginger
*This recipe serves a 9inch baking container*
Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 hours covered, remove foil add coconut custard, bake for a remaining 40- 45 minutes or until done.
Or bake uncovered for 1 1/2 - 2 hours
Thank you for watching ????