Homemade Deli Style Roast Beef & Freshly Baked Rye Bread For A Delicious Sandwich
It’s easy to run to the store and buy some Deli Style Roast Beef. But if you spend just a little time making it yourself, you’ll have meat that is beyond amazing. And if you’re going to go that route, then why not go the extra mile and bake some delicious Rye Bread from scratch so you can build the best sandwich you’ve ever had.
Rye Bread Ingredients
2 ½ cups Bread Flour
1 ⅓ cups Rye Flour
¼ cup Potato Flour
2 ½ tsp Instant Yeast
1 ½ tsp Kosher Salt
1 TBSP Granulated Sugar
1 ¼ tsp Caraway Seeds
1 TBSP Dijon Mustard
⅔ cup Warm Water
¾ cup Dill Pickle Juice
¼ cup Vegetable Oil
Beef Rub Ingredients
1 TBSP Kosher Salt
½ TBSP Coarsely Ground Black Pepper
½ TBSP Granulated Garlic
1 tsp Smoked Paprika
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#cooking #baking #roastbeef #bread #ryebread
Deli-Style Roast Turkey for Sandwiches - Food Wishes
There are few things less inspired, and more popular, than your average, everyday, run-of-the-mill turkey sandwich. But, there is a better way. Roasting your own turkey breast at home is easy, fast, affordable, and the quality won’t just rival your favorite deli, but will probably surpass it. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Deli-Style Roast Turkey for Sandwiches, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make A NYC Deli Bacon, Egg, and Cheese With Justin | Delish
Imagine: It's a Sunday. It's a brisk fall morning. You're maaaybe a little hungover from Saturday night. And all you want right now is a trashy*, cheap bacon, egg, and cheese. We. Got. You.
Justin from the Delish Test Kitchen shows you how to make the absolute best deli BEC (bacon, egg, and cheese sandwich) that would make any New Yorker smile.
*We say trashy with true tender, love, and RESPECT.
Full recipe:
#BEC
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How to make Deli Roll recipe - Impossibly Kosher
Deli roll is fragrant, meaty, flavourful and oh so delicious. Make sure to keep this easy recipe in your cupboard. It's gonna be a family favourite.
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Deli (Charcuterie) was supplied by MIKE THE BUTCHER.
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Ingredients:
half puff pastry (make sure it's Pareve)
yellow mustard
ketchup
mayo
chia seeds (or sesame seeds)
Deli/charcuterie (salami, pastrami, smoked meat, turkey... whatever you like).
egg wash
Steps:
1. Roll the dough 1/2 inch thick
2. layer with ketchup, mustard, mayo
3. layer the deli
4. roll, slice into desired slice sizes and get in oven at 350ºF for 45 minutes.
5. take out, and enjoy a delicious meat filled deli roll!
Puerto Rican “Revoltillo” Deli Bakery breakfast ???????? #puertoricanbreakfast #puertoricanrecipes
How to Make Deli Ham in a Ham Maker - CHARCUTERIE | Sam's Bitery Recipe
Homemade Cold-cut Recipe
Ingredients:
1 kg of pork
20 g of salt (50% table salt + 50% curing salt)
2 tsp ground pepper
1 tsp allspice berries
1 tsp ground nutmeg
3-4 minced cloves of garlic
or you can adjust spices to your taste