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I love united states::Pork Roast and Debbie's Green Tomato Casserole....
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Roasted Cake Easy and Yummy! God Bless
Classic American Cheeseburger: This all-American classic features a juicy beef patty topped with melted cheese, lettuce, tomato, pickles, onions, and a special sauce, served on a toasted bun.
New York-Style Pizza: This pizza features a thin and crispy crust, topped with tangy tomato sauce and melted mozzarella cheese, finished with a sprinkle of dried oregano and a drizzle of olive oil.
Southern Fried Chicken: This classic Southern dish features juicy and flavorful chicken pieces, coated in a seasoned batter and deep-fried to crispy perfection. Serve with mashed potatoes and gravy for a true comfort meal.
Tex-Mex Tacos: These tacos feature seasoned ground beef or chicken, filled into a soft corn tortilla and topped with shredded lettuce, cheese, diced tomatoes, and a dollop of sour cream.
Chicago-Style Hot Dogs: This Windy City specialty features an all-beef hot dog, topped with yellow mustard, sweet pickle relish, diced onions, tomato slices, pickled sport peppers, and a sprinkle of celery salt, served on a steamed poppy seed bun.
New England Clam Chowder: This creamy and comforting soup features tender clams, diced potatoes, and aromatic vegetables simmered in a rich and flavorful broth. Serve with crusty bread for a perfect bowl of warmth.
Classic American Apple Pie: This all-American dessert features a flaky and tender pie crust, filled with a mixture of juicy apples, cinnamon, and sugar, topped with a lattice crust and a sprinkle of sugar. Serve with a scoop of vanilla ice cream for a perfect ending to any meal.
Kung Pao Chicken: This Sichuan classic features juicy chunks of chicken stir-fried with a spicy sauce, bell peppers, peanuts, and dried chili peppers, served over steaming white rice.
Peking Duck: This Beijing specialty features a crispy and flavorful roast duck, served with thin pancakes, scallions, and sweet bean sauce, for a decadent and savory dining experience.
Hot and Sour Soup: This spicy and sour soup features a flavorful broth, filled with tender mushrooms, bamboo shoots, tofu, and egg, making it a perfect starter or light meal.
Stir-Fried Vegetables: This healthy and flavorful dish features an assortment of fresh vegetables, stir-fried with ginger and garlic, and seasoned with a light soy sauce.
Fried Rice: This classic Chinese dish features fluffy rice, stir-fried with eggs, vegetables, and your choice of protein, for a satisfying and versatile meal.
Mapo Tofu: This Sichuan classic features soft and creamy tofu, stir-fried with a spicy and savory sauce, made with minced beef or pork, chili paste, and fermented bean paste.
Dim Sum: This Cantonese specialty features a variety of steamed or fried dumplings, buns, and savory treats, filled with a range of delicious fillings, such as shrimp, pork, and vegetables.
Sean Alexander
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Thai Jungle Curry Recipe (Gaeng Pa) แกงป่าไก่ - Hot Thai Kitchen
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This classic Thai dish is called jungle curry because there are so many plants in it that it's like a whole jungle in a bowl! Healthy, herbaceous, and fiercely spicy - this curry packs all the flavours that are iconic to Thailand. It's a water-based curry (no coconut milk) so it makes for a light but satisfying meal. For the curry paste, I've included both the from-scratch and quick-fix recipes, so you can make it a project or a weeknight meal!
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00:00 Intro
01:10 How to make easy jungle curry paste
03:41 How to make jungle curry
13:25 Tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at