How To make Aji Molido (Chile Paste Yellow)
Ingredients
20
each
chiles, aji, yellow, chopped, substitue yellow wax hot, chiles or jalapenos
1/4
cup
oil, olive
1
clove
garlic, minced
2
tablespoons
vinegar
1
teaspoons
salt
Directions:
Remove seeds and stems. Combine all ingredients in a food processor and puree to a fine paste. This is a HOT condiment.
This South American chile paste can be used as a substitute whenever fresh chiles are called for.
It will keep for two weeks or more in the
refrigerator. For longer storage, increase the vinegar and reduce the amount of olive oil.
How To make Aji Molido (Chile Paste Yellow)'s Videos
AJI DE GALLINA | A MUST TRY PERUVIAN DISH | Yellow creamy Peruvian sauce with chicken
Hello everyone!
As always, hope you're doing great and being safe at home.
I'm excited to show you how to make one of the favorite dishes of most visitors and this is Aji de gallina or also know as yellow creamy sauce with chicken.
Follow me in this cooking tutorial that will teach you step by step how to make this amazing dish to impress your people.
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Ají Rocoto Sauce #shorts #aji #rocoto #sauce
Aji Rocoto Sauce
Ingredients …….
2 Rocotos Peppers, remove seeds carefully
1 small red onion
2 cloves garlic
1/4 cup vegetable oil
1/4 cup water
1/2 lime juice
2 tablespoons chopped scallions
2 tablespoons corte brunoise red onion.
1 teaspoon salt
Preparation …………
In a frying pan, add 2 tablespoons oil
Add rocoto.Sauté for two minutes
Then, add onions and garlic
Sauté for two more minutes add salt
And let it cool.
When it’s ready, place in blender
Add the remaining oil and water
Blend until smooth.Pour in a bowl
Add onions cut in corte brunoise
Add scallions,Squeeze 1/2 a lime
Salt to taste and mix.
It’s ready to add to your favorite dish.
Salsa salsa the Rocoto
Ingredientes………..
2 Chiles Rocoto, quitar las semillas con cuidado
1 cebolla roja pequeña cortar en pedazos
2 dientes de ajo
1/4 cup de aceite vegetal
1/4 taza de agua
1/2 jugó de limón
2 cucharadas de cebollines picados
2 cucharadas de cebolla morada corte brunoise
1 cucharadita de sal
Preparación…………..
En una sartén, agregar 2 cucharadas de aceite.Añadir rocoto
Saltea por dos minutos.Luego, agregue las cebollas y el ajo.
Saltea por dos minutos más.Agregue sal luego dejar enfriar
Cuando esté listo, colocar en la licuadora, Agregar aceite y agua
Batir hasta que esté suave.
Vierta en un tazón.Agregar las cebollas cortadas en corte brunoise
agregar cebollitas verdes
Exprimir 1/2 limón,salt al gusto y
Mezclar.
Está listo para agregar a tu plato favorito.
30 Minute Cucumber Kimchi
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire. All you need is 30 minutes and you're on your way to enjoying this delicious Korean banchan.
Recipe available at costcokitchen.com
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Dhaba Style Kaju Masala ASMR Cooking #shorts #food #cooking #asmr #indianasmrworld
Ingredients:
For White Gravy:
Cashews - 100 gm
Onions - 2
For Tempering:
Ghee ( Clarified Butter) - 3-4 spoons
Cumin seeds - 1 spoon
Cloves - 4-5
Green cardamom - 4
Black cardamom-1
Black pepper- 7-8
Cinnamon sticks - 1 inch
Bay leaf -2
Chopped onion - 2
Ginger Garlic paste - 1 spoon
Chopped Tomato - 2
Roasted coriander powder- 1 spoon
Roasted cumin powder - ½ spoon
Red chill powder - 1 spoon
Turmeric Powder - 1/3 spoon Prepared white gravy
Roasted cashews -100 gm
Honey - 2 spoons (optional)
Fresh cream - 2 spoons
kasuri methi (Dry Fenugreek leaves) - 1 spoon
Dhaba Style Kaju Masala ASMR Cooking #shorts #food #cooking #asmr #indianasmrworld #kajumasala
Chili
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CHILI RECIPE
INGREDIENTS:
✔️ 16 oz kidney beans
✔️ 16 oz pinto beans
✔️ 16 oz sweet corn
✔️ 24 oz tomato sauce
✔️ 6 cups water
✔️ 2 tbsp chili powder
✔️ 1 tbsp paprika
✔️ 1 tbsp cayenne pepper
✔️ 1 tbsp crushed red pepper
✔️ 1 tbsp oregano leaves
✔️ 1 tbsp ground cumin
✔️ 1 tbsp ground ginger
✔️ 1 tbsp ground turmeric
✔️ 6 russet potatoes
✔️ sea salt and black pepper (to taste)
✔️ 1 yellow onion
✔️ olive oil
✔️ 2 tbsp minced garlic
✔️ 1 1/2 lb ground beef (80% lean)
✔️ 1 tbsp ground nutmeg
✔️ 2 tsp unsalted butter
✔️ 16 oz mushrooms
✔️ Worcestershire sauce
✔️ 4 jalapeños
✔️ 6 cardamom
✔️ 6 cloves
#chili #chilirecipe #slowcookerrecipe #slowcookerrecipes #slowcookerideas #slowcookermeals #slowcooker #spicy #spicyfood #spicychili #recipe #recipeshare #recipeshort #recipeshorts #cookingchannel #homemadefood #muhammed #egyptian #egyptiancook #theegyptiancook
Aji Verde (Spicy Peruvian Green Sauce)
Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! FULL RECIPE: