How To make Deep Fried Tofu with Plum Sauce
1 lb Firm tofu
1/2 c Sesame seeds
2 tb Cornstarch
3 tb Whole-wheat flour
1/4 c Vegetable oil
1 1/2 lb Red plums, pitted, peeled &
-- chopped 3/4 c Sugar
1 tb Soy sauce
1 tb Teriyaki sauce
2 ea Garlic cloves, chopped
Water to cover Cut tofu into 1" squares. Mix together sesame seeds, cornstarch & flour. Roll tofu in sesame mixture till well coated. Heat oil in skillet till hot. Fry squares till well browned. Drain on paper towels & set aside. Place the rest of the ingredients in a pot. Add just enough water to cover by 1/2". Bring to a boil then simmer for 20 minutes. Blend till smooth. Pour into a serving bowl. To serve, place toothpicks in tofu cubes. Arrange on a platter & serve warm with the sauce. Jack Santa Maria, "Chinese Vegetarian Cookery"
How To make Deep Fried Tofu with Plum Sauce's Videos
フライパンで簡単!揚げ出し豆腐の作り方レシピ Deep-fried tofu plum sauce
家庭料理の揚げ出し豆腐の作り方レシピ 。片栗粉をまぶして大さじ3の油でフライパンを使って炒めるだけなので簡単で時短にもなります！梅しそあんかけダレをかけました。豆腐も安いので節約レシピとして人気です。
材料:フライパンで揚げだし豆腐
梅じそダレ
醤油 30ml
お酢 30ml
水 200ml
梅干し 5粒
大葉 3枚
片栗粉15g
豆腐 2パック
片栗粉 適量
サラダ油 45ml
作り方
◻豆腐をあらかじめ水切りして置いておく
◻醤油とお酢を鍋で一煮立ちさせ水溶き片栗粉を入れ弱火にする。きざんだ梅干しをいれ冷ます。
◻フライパンに油を入れて中火で温める。
◻豆腐を切り片栗粉まぶし、すぐにフライパンに入れ焼き揚げる
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I watch videos with subtitles.
Ingredients:Deep-fried tofu plum sauce
Soysauce 30ml
Vinegar 30ml
Water 200ml
Sturch 15g
Green perlla 3
Salted plum 5
Tofu 2park
Sturch 60g
Oil 45ml
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めちゃウマ！いなり寿司の作り方レシピ
おいしいだしの取り方料理の基本
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Super Easy Restaurant Style Chicken Chop in Plum Sauce 梅子酱鸡扒 Chinese Pan Fried Chicken Recipe
By cooking at home means you can ensure that you and your family eat fresh and wholesome meals. If you never thought that you could make restaurant quality dishes at home, think again. You can definitely easily make this Chicken Chop in Plum Sauce 梅子酱鸡扒 at home. Best of all, we only pan-fried the chicken thighs so you don't have to mess your kitchen up with unnecessary deep-frying.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Chicken Chop in Plum Sauce 梅子酱鸡扒
Ingredients:
Serves 4 - 5 pax
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Marinated chicken
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~500g (2 pieces or 17.6 oz) boneless chicken thigh
0.5 teaspoon salt
2 tablespoons white rice wine (can be omitted if you can't take alcohol)
1 tablespoon light soy sauce
1 stalk of spring onion (stem only) - crushed
A few dashes of white pepper
2 tablespoons cornflour (add about 10 mins before pan-frying)
Other ingredients
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2 cloves of chopped garlic
2 tablespoons plum paste or plum sauce (can be replaced with honey)
2 tablespoons sweet chilli sauce (can be replaced with ketchup)
2 tablespoons low sodium light soy sauce
2 tablespoons premium dark soy sauce
1 cup (250ml or 2.45 fl oz) water
2 teaspoons lemon juice
Some cornstarch solution
Some toasted sesame seed
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
White rice wine
Light soy sauce
White pepper
Plum sauce
Sweet chilli sauce
Premium dark soy sauce
Cornstarch
Sesame seeds
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite non-stick wok
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser microphone in Singapore:
Get Sennheiser microphone from Amazon:
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If you like this recipe, you might like these too:
Spicy Chicken Hot Pot / 奇味鸡 / 鸡公煲
Hong Kong Swiss Wings 香港瑞士鸡翼
Simplified Air Fryer Teriyaki Chicken Recipe
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Everyone Likes Tofu, Easy, Yummy & Healthy ???? Deep Fried Tofu Puff At Home ❤️
#DeepFriedTofu
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Quick & Easy Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce | Chinese Recipe
#chinesecuisene #cantoneserecipe #hongkongrecipe #howto #lowbudgetrecipe #asianrecipe #cookingmaidhongkong
Steamed Pork Ribs with Fried Tofu Puff in Soy Bean Sauce
INGREDIENTS:
450g Pork Ribs
10 Pcs Fried Tofu Puff
FOR PORK MARINADES:
1 Tbsp Sesame Oil
1/2 Tsp White Pepper Powder
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
1 1/2 Tbsp Soy Bean Sauce
1 1/2 Tbsp Corn Starch
For full cooking method just click the link below ???????? for anyone interested.
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Easy CRISPY Tofu!
Enjoy this crispy with your favorite side dishes or add it to fried rice!
Printable recipe found on my website:
INGREDIENTS:
- 1 block extra firm tofu – pressed
- 1 tablespoon soy sauce
- 1 tablespoon flour
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1-2 tablespoons oil – for frying
- salt – optional
INSTRUCTIONS:
- Cut tofu into 1/2 or 1-inch cubes.
- Heat oil in a large pan on medium heat.
- Toss tofu with soy sauce, then with flour, corn starch, and garlic powder until coated.
- Add tofu to the hot pan in a single layer (the tofu should sizzle when you put it in!)
- Cook until browned (3-5 minutes) then flip and cook again until that side is browned (another 3-5 minutes.)
- Sprinkle with salt if desired, then enjoy!
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Yes, tofu can taste good ????????