How To make Death By Chocolate(2)
4 eggs
1/2 cup oil
1 cup sour cream
1/2 cup water
1 chocolate cake mix
1 small box instant chocolate pudding
12 ounces chocolate chips
Blend eggs, oil, sour cream and water together in a large bowl. Add cake mix and pudding. Mix until smooth. Add chocolate chips, then pour batter into floured bundt cake pan Cook at 350 for one hour I have made this cake using all lite or fat free ingredients (where possible) and the recipients have continued to rave at how good it is. Contributed by M. Gibson
How To make Death By Chocolate(2)'s Videos
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Death by Chocolate Dessert Recipe | Chocolate Trifle Recipe | Easy 2 min Recipe
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Death by Chocolate Cupcakes
These death by chocolate cupcakes are moist, filled with decadent chocolate ganache, and topped with rich, dark chocolate buttercream! They're a chocolate lover's dream.
Get the recipe here:
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Death by chocolate cake/ recipe by Cake n Co
Butter 140 grm
Caster sugar 225 grm
Eggs 2
Vanilla essence 1tsp
Baking soda 1 tsp
Baking powder 1/2 tsp
Chocolate chips 85 grm
Mayonnaise 85 grm
Malt Bear ( non alcoholic ) 185 ml
Coffee powder 1 tbls
Coco powder 85 grm
Maida 195 grm
Topping
Chocolate 200 grm
Heavy cream 100 grm
Water 3 to 4 tbls
Nutella Frosting link
FAMOUS DEATH BY CHOCOLATE CAKE Recipe - Sharing my SECRET recipe with you all today ????️
Death by Chocolate Cake Recipe| Perfect Moist And Decadent Chocolate Cake Recipe
Written Recipe:
Ingredients
For Cake
• All purpose flour 2 cups
• Table Sugar 1 cup (or a little less)
• Cocoa powder 1/3 cup
• Salt 1/3 tsp
• Baking Powder 1 + 1/2 tsp
• Baking Soda 1 + 1/2 tsp
• Eggs 2 (at room temperature)
• Milk 280 ml (at room temperature)
• Oil 1/4 cup
• Melted Butter 1/4 cup
• Vinegar 1 tbsp
Mousse (For Filling)
• Whipping cream 400 ml (cream should be cold)
• Chocolate chips 1 cup (or you can use chocolate chopped into small pieces)
Glaze (For Topping)
• Whipping cream 100 ml
• Chocolate chips 1/2 cup (or you can use chocolate chopped into small pieces)
Baking Instructions: bake at 170*C in a preheated oven for 30 minutes or until the toothpick inserted comes out clean.
Note: Instead of glaze you can use readymade chocolate syrup.
Egg substitute: instead of 2 eggs you can use 1/2 cup thick yogurt
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naushkitchenroutine@gmail.com
Thank you,
Stay happy,
Allah Hafiz
Death by Chocolate Cake | CHELSWEETS
Love chocolate?? Then this death my chocolate cake recipe is for you! It's made with moist chocolate cake layers and decadent dark chocolate buttercream.
Get the recipe here:
If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e
If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:
INSTAGRAM:
WEBSITE:
FACEBOOK:
PINTEREST: