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How To make Dan Dan Mein(Noodles with Hot Meat Sauce)
1 lb Beijing-style udon noodles
1 pk (10 oz) bean sprouts
1 tb Salad oil
1/2 lb Lean ground beef
1 t Minced garlic
1 t Minced ginger root
4 1/2 ts Horse bean sauce with chili
3/4 c Chicken broth
2 tb Sherry
1 tb Light soy sauce
1/2 c Chopped green onions
1 tb Cornstarch
2 tb Water
Chinese parsley
Cook noodles in boiling water for about 6 minutes, rinse and drain. Place on serving platter. Lightly blanch bean sprouts and arrange around noodles; set aside. In a wok, heat oil and brown beef. Add garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half. Stir in green onions. Combine cornstarch and water, stir into hot mixture. Cook until sauce thickens. Pour over noodles. Garnish with Chinese parsley. Makes 4 servings. (DECEMBER 94) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
How To make Dan Dan Mein(Noodles with Hot Meat Sauce)'s Videos
How To Make Sichuan Dan Dan Noodles 担担面
How to make Chinese sichuan dan dan noodles(recipe):
Ingredients You Can Buy Online:
Chinese dark soy sauce:
Chicken bullion powder:
Chinese vinegar:
Chinese sesame paste:
hot oil:
Ingredients:
6 oz Ground Beef or Pork
8 oz thin Chinese noodles or ramen:
1 Scallion
Cilantro
leafy greens (spinach, pea shoots..ect)
Sauce:
1.5 tbsp Chinese dark soy sauce:
1/2 tsp Chicken bullion powder or salt
1 tsp Chinese vinegar
1 tsp Sugar
1.5 tsp Chinese pepper powder
1/2 tsp Chinese sesame paste
2 tbsp hot oil
Chinese Hot Oil Recipe:
Fried Peanut Recipe:
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Dan Dan Mian Sichuan/Taiwanese Noodle Simplified Quick and Easy (Dry) 擔擔麵!
Dandan noodles or Dandan mian is a classic dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables often including chili oil, Sichuan pepper, minced pork, and scallions served over noodles. This recipe is simplified by omitting the preserved vegetables and Sichuan pepper and substituted the minced pork with turkey or chicken instead. It is most like Americanized version served in places like PF Chang's and other Chinese restaurants here in the US. This dish is full of flavor and delicious!
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Ingredients:
3 cloves garlic minced
3 shallots minced
2 ginger slices minced
1 green onion chopped
3 T dark soy sauce
dash of white pepper or sichuan pepper
1 T sweet soy sauce
1 T black vinegar
1 T light soy sauce
1 t sesame oil
1 cup stock or water+buillion cube
2 t chilli oil (optional)
1 lb. ground turkey or other meat
1-1.5 lb. noodles
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Dan dan noodles recipe | How to cook in four easy steps
Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately.
Recipe at:
Dan dan noodles is the traditional Sichuan street food with large followers around the world nowadays.
The name of the noodles can be traced back to how the street food vendors were carrying the noodles around the streets. ‘Dan Dan’ is a Sichuan dialect of the shoulder pole they use to carry the noodles. The noodles are on a stove at one end and chopsticks, condiments, bowls at the other end. Gradually, customers started to name this type of needles as Dan Dan noodles.
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How to make... Dan Dan Noodles!
A recipe with as many variations as an Irish stew, dan dan noodles are a classic element of Chinese Sichuan cuisine. These spicy Asian noodles will put a pep in your step. Get the recipe:
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Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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How to make a BETTER Beef Noodle Stir-fry | Hoisin Beef Noodle Stir Fry | Marion's Kitchen
How to make your Chinese beef noodle stir-fries 'beefier' and waaaaay BETTER! All my tips and tricks!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.