1 Recipe for two-crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutney 1 ts Season all 1/4 c Condensed cream of mushroom -soup, undiluted Crisp little bite sized pastried filled with an exotic curry meat stuffing, caled "Samosas" in India. fat for deep fat frying Make pastry using your favorite recipe or package mix. Roll thin. Cut out circles using a round cookie cutter 3 inches in diameter. Mix together remaining ingredients. Place 1 heaping teaspoon of the mixture on each circle of dough. Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork. Fry in deep fat, 375 F, 4 minutes or until golden brown. You may make these ahead of time and heat in oven when ready to serve. Makes about 3 dozen. Source: Spices of the World Cookbook by McCormick Shared by: Sharon Stevens
How To make Curry Puffs's Videos
POTATO CURRY PUFFS | Parcels of pastry full of delicious potatoes | Easy baking | Food with Chetna
These are delicious potato curry puffs that are super simple to make at home and taste amazing. You can find the written recipe in my book - Chetna's easy baking -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019. Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
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veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe with detailed photo and video recipe. a popular snack, very similar to pie is prepared from puff pastry sheets. in other words, the puff's are prepared from special sheets known as puff pastry sheets which is a layered sheet and sandwiched with butter or dalda.
veg puff recipe | curry puff recipe | veg patties or vegetable puff recipe with step by step photo and video recipe. perhaps one of the common snack recipe across all the south east asian countries, but the filling may differ from region to region. in india there are several varieties, including veg puff, egg puff, paneer puff and chicken puff recipe which is typically consumed as evening snack and even sometime as breakfast.
The Ultimate Recipe with a Twist! Delicious Baked Chicken Curry Puff with Nyonya Satay Ayam Filling
Full Recipe: Recently I’ve shared my recipe for Nyonya Satay Ayam and decided to adapt the recipe to make filling for Baked Curry Puffs. You can check out my YouTube video for that recipe @ The pastry dough is made with my homemade pie pastry recipe which can also be used to make tarts, quiche and of course pies.
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How to Make Simple Curry Puff (Karipap) from Scratch | MyKitchen101en
Curry Puff (Karipap) is one of the popular snack in Southeast Asia. This is a simple recipe for crispy crust curry puff filled with smooth curry potato chicken filling.
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Yields: 6 large curry puff Filling ingredients (Yields: about 288g): 150g Russet potato (peeled and cut into cubes) 100g chicken meat (cut into small pieces) 2 tsp curry powder 1 ½ sugar ½ salt ½ tsp chicken stock powder (optional) 6 pcs curry leaves (optional) 20g shallot (chopped) 2 tbsp oil 3 tbsp water 1 egg (room temperature)
Dough ingredients (Yields: about 288g): 175g all-purpose flour 50g margarine 55g water ¼ tsp salt 1 tsp oil
Potato Curry Puff Pastry | Pastri Karipap Kentang
Full Recipe :
• Ingredients: Instant Puff Pastry
• For the Filling: 2 seed potatoes A handful of chicken (cut into small pieces) 1 large onion (diced) 3 cloves garlic (diced) 2 tablespoons curry powder (mixed with a little water) pinch of salt little sugar chili powder (optional if you want spicy. Can be mixed with curry powder) parsley / chives (if you like)
• For top Spread: 1 egg 1 tbsp fresh milk
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