The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
Support The Channel -
Patreon -
Follow Me On Socials -
Instagram - (Lots of behind-the-scenes!)
Facebook -
Twitter -
Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content -
Music List -
Song - Cashmere
Artist - Dylan Sitts
Link -
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link -
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link -
Song - Eclipse
Artist - AGST
Link -
Thanks for watching!
#chickencurry #curry #easycurry
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
MYY96CKTWPDHHBXU
1BYEVHGO4KHXIKDW
You are watching:
Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker) | Cooking with Dog
This is the season for new harvest rice so we’ll be making Takikomi Gohan with lots of mushrooms. The aroma of the mushrooms has permeated the entire dish, making it exceptionally delicious!
How to make Takikomi Gohan
(2 people) Cook Time: 60 minutes
* Marinating ingredients is not included in cook time.
180ml Rice (6.1 fl oz)
180ml Dashi Stock, kombu + bonito (6.1 fl oz)
70g Chicken Breast (2.5 oz)
20g Carrot (0.7 oz)
25g Gobo, burdock root (0.9 oz)
30g Shiitake Mushrooms (1.1 oz)
20g Maitake Mushrooms (0.7 oz)
1/2 Aburaage - thin deep-fried tofu
5g Ginger Root, Shredded (0.2 oz)
Mitsuba Parsley
1 tsp Soy Sauce
1/3 tsp Salt
1 tbsp Sake
1/2 tbsp Mirin or substitute: 1/2 tbsp Sake+1/2 tsp Sugar
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
#takikomigohan #mixedrice #recipe
Music courtesy of Audio Network
Malaysian Curry Chicken | Kari Ayam [Nyonya Cooking]
???? RECIPE:
Curry chicken varies around the world, from home to home. This easy curry poultry recipe has a splash of coconut milk to make it taste creamy and delicious. In Malaysia or Singapore, we serve it with rice but it is also delicious with bread.
This easy curry chicken is the standard curry chicken you will get in most restaurants in Malaysia and Singapore. Rich in coconut milk and spices, this curry chicken is a must try. As this chicken is marinated in curry paste before cooking enhances the taste of the meat itself.
### Can I use onions instead of shallots?
Yes, you may. Shallots are generally more intense in taste and they are also spicier compared to onions. The best substitute would be red onions. If you can't find any, you may also opt for yellow onions.
### What type of curry powder to use?
In Malaysia and Singapore, you may find curry powders sold specifically for meat or seafood. In this recipe, meat curry powder is used. You may also substitute with any curry powder mixture which contains more chilli powder. Sometimes, dried curry leaves are also added to the curry powder mixture.
### Can candlenut be omitted?
Candlenuts are added to thicken the curry. You may remove it from this recipe if you prefer. Otherwise, substitute candlenuts with macadamia nuts.
### Milk or yoghurt to substitute coconut milk
In the Southeast Asian region, milk and yoghurt aren't a common choice to be added into curries. Instead, coconut milk is often used since they grow abundantly locally. If you do not prefer coconut milk, you may opt to substitute it with 300 ml milk or 250 ml yoghurt. Do note that the taste will be different but it will not spoil the taste.
### Curry chicken in the slow cooker
Cooking this curry chicken recipe in a slow cooker is possible. Simply prepare the recipe in a slow cooker and cook the dish for 4 hours on high or 6 hours on low for tender curry chicken.
Nyonya Cooking:
Facebook:
Instagram:
Twitter:
Pinterest:
Walnut Chicken Curry | Chicken Gravy | Chicken Recipe | Walnut Recipes | Chicken Curry recipe |
Walnut Chicken Curry | Chicken Gravy | Chicken Recipe |Walnut Recipes | Chicken recipe
Asslam alaykum my friends hope app sub tkh hoon gay inshallah aj May app kay sath both zabardast recipe share karny ja rehi hoon jo ha
Walnut Chicken both he yummy and easy recipe ha banye and apni family ko khalye and mujy zuror comments section May batye kay kasa bna
Thanks for watching
#WalnutchickenCurry #chickenGravy #chickenRecipes #WalnutRecipes #chickenRecipes #WalnutChickenMasala
WHITE CHICKEN CURRY | SHAHI WHITE CHICKEN GRAVY | MILD CHICKEN RECIPE
White Chicken Curry | Shahi White Chicken Gravy | Mild Chicken Recipe | Creamy Chicken Recipe | White Chicken Gravy | Mild Chicken Curry | Chicken Curry | Chicken Gravy | Chicken Recipe
Ingredients for White Chicken Curry:
- Chicken, large pieces with bones- 1 Kg
For Marination:
- Salt- 2 tsp
- White Pepper Powder- 2 tsp
Whole Spices:
- Green Cardamom- 8
- Black Cardamom- 2
- Cloves- 8
- Cinnamon- 3 small pieces
- Black Peppercorns- 20
- Mace (Javitri)- 1 flower
Cashew-Almond Paste-
- Cashews- 12
- Almonds, soaked and peeled- 12
Other Ingredients:
- Onions, grated- 2 medium (150 gms)
- Ginger garlic paste- 3 tsp
- Whisked Curd/Yogurt- 5 tbsp
- Green Chillies, slit- 6-7
- Fresh Cream- 4 tbsp
- Refined Oil- 6 tbsp
- Kasuri Methi (Fenugreek leaves)- 1 tbsp
- Butter- 1 tbsp
Preparation:
- Soak the almonds in warm water for 30-60 mins. Remove and peel the skin.
- Marinate the chicken pieces with salt and white pepper powder. Mix and set aside for 30 mins.
- Grate the onions and slit the green chillies.
- To make the almond-cashew paste, add both in a grinder and coarse grind to a powder.
- Now add 4-5 tbsp water and blend it into a smooth paste.
Process:
- Heat oil in a pan and add the whole spices.
- Once it splutters, give a stir and add the grated onion. Give a mix and fry on medium heat for 3 mins making sure the color doesn’t change.
- Now add the ginger garlic paste and fry on medium heat for 2 mins.
- Add the marinated chicken and mix & sear on high heat for 4 mins. Continue to cook on medium heat for 3 mins till the chicken pieces are light brown.
- Lower the heat and add the whisked curd/yogurt and slit green chillies & cook on low heat for 2-3 mins (stirring continuously) till oil separates.
- Now cover and cook on low heat for 15 mins till the chicken is nearly tender.
- Remove the lid, add the cashew-almond paste and fresh cream and give a mix.
- Also add 150 ml water and a pinch of salt, give a mix and cover & cook on low heat for 10 mins till the chicken is tender and oil separates.
- Add the roasted fenugreek leaves (Kasuri Methi). Also add a tbsp of butter. Cook for 2 mins and rest it for around 20 mins before serving.
#whitechickencurry #whitechickengravy #mildchickenrecipe #chickencurry #chickengravy #chickenrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes