How To make Cucumber Ring with Chicken Filling

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How to make Cucumber Rolls |Quick & Easy Snacks| Healthy, Delicious Appetizer |Vegan|

Hello Everyone, welcome to my channel Mia Ve PLANT-BASED RECIPES . This channel existed because of your love & support. Thank you so much for being here.

I am so passionate to share my videos. Here you will see a variety of healthy easy recipes, which are vegan since all ingredients are only from plants.
I hope you enjoy my videos.
If you like my recipes, please hit like, & subscribe.

I upload new videos every week.

Love & greetings

Mia Ve

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Full recipe
Cucumber & Cheese Rolls
Ingredients:
1 cucumber
100 grams vegan white cheese
finely chopped red bell pepper
fresh dill

Preparation
In a medium bowl, add in cheese & mash
Add in finely chopped bell pepper & dill
Stir all ingredients to combine.
Using a vegetable peeler or mandoline, peel the cucumbers lengthwise into thin slices.
Spread a small spoonful of filling over a cucumber slice.
Starting from one end, roll the cucumber into a spiral. Repeat with remaining cucumber slices and filling.

Cucumber Avocado Rolls
Ingredients
1 Avocado
½ of a lime
salt
black pepper
1 cucumber
1 medium-size carrot( finely slice into strips)
red & yellow bell pepper( finely slice into strips)

Instructions
Into a mixing bowl, add the avocado & lime juice.
Mash with a fork. Season with salt & pepper.
Use a mandoline or potato peeler to cut long thin strips from the cucumber. Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. Roll it up needed.
Do the same with the rest of your cucumber strips.




Cucumber Rolls
dairy-free
gluten-free
plant-based

Stuffed Cucumber Rings For Kidney Disease I Friendly recipes for kidney disease

Few fruits and vegetables say summer in quite the same way as cucumber. The cucumber provides a delicious snap to many meals and snacks. It can also be blended for cool soups, and creamy dips and spreads. Finding low-potassium produce can sometimes be a challenge for people with kidney disease, yet the cucumber offers a tasty treat that is versatile and kidney-friendly. Explore these recipes for some new ideas for a time-honored, summertime staple!

#ketostuffedcucumber
#cucumber
#stuffedcucumbers

✅ A Natural Remedy for Kidney Disease, healing your Kidney with Foods and Herbs:


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How to make cocktail sandwiches - My TOP 3 Tips

Secrets From My Kitchen is now Easy Peasy Kitchen! Sign up to my newsletter at
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In this video I'll go over how to make cocktail sandwiches. Some people might also call these club sandwiches, finger sandwiches, or tea sandwiches - whatever you know them as, I am going to share my top 3 tips for getting the basics right. No more soggy sandwiches!

Check out my basic knife skills video -


===== TABLE OF CONTENTS =====

00:00 - Introduction
01:02 - Ingredients
02:29 - Preparing the ingredients
03:24 - Making the sandwiches
05:57 - Wrapping
07:33 - Cutting
09:58 - Plating
10:46 - Ending


===== RECIPE =====

- 1 loaf of white toast bread
- 1 loaf of brown toast bread
- Mayonnaise
- Mustard or Dijonnaise
- Leafy lettuce greens
- Meat selection ideas - ham, salami, chicken, salmon, eggs, sliced roast meat
- Salad ingredients ideas - Cucumber, Tomato, Avocado, Capsicums, Pickles
- Alfalfa sprouts, snow pea shoots, cheese
- Chutney - Hummus - Dip - Pesto

Method: See video


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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network

From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶

Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings

Ingredients

Base Spread and Tortillas:

Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas

Veggie Pinwheels:

1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes

Meaty Pinwheels:

4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola

Spicy Pinwheels:

4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers

Directions

For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.

For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.

For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.

For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.

Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.

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Ree Drummond's Pinwheels 3 Ways ​| The Pioneer Woman | Food Network

Cucumber salad like a ring. Your Christmas will never be the same again.

This cucumber salad is the best version of cucumber salad you'll ever have! It's fast, easy, and tastes amazing - perfect for any Christmas gathering.

This salad is perfect for any meal - whether you're serving it as a side dish or as the main course. It's also very easy to make, so you can whip it up in no time at all. Thanks for watching!


For cooking you will need: 3 cucumbers, chicken breast 200 gr., mayonnaise 1 pack, pickled mushrooms 200 gr, Korean-style carrots 300 gr.