How To make Crunchy Peanut Crackers
1 c All purpose flour
1/3 c Corn meal
1 c Roasted, unsalted peanuts
1 ts Salt
1 1/2 ts Sugar
3/4 c Water
1 c Peanut butter, crunchy
-- smooth Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16" to 1/4" thick. This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across & place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.
How To make Crunchy Peanut Crackers's Videos
crispy peanut crackers ( Rempeyek renyah gurih)
#rempeyek #crispypeanutkrackers #indonesiancrispy
Rempeyek is a very popular snack in Southeast Asia especially in Indonesia, Malaysia, and Singapore. In Indonesia, we call them “peyek” in short.
These crispy rempeyek are made with ,
aromatic herbs, spices, &peanuts, You can use peanuts with skin-on or skinless. Traditionally, the skin-on peanuts are use. .and you can add anchovies too if u have at home , These rempeyek stay crispy for a long time .
Ingredient
6 garlic
2 onions
20 kaffirlime leaves
Coriander powder 2 tsp
2 candle nut
Coconut milk 500 cc
1 egg
kencur ( white turmeric)
Salt 1 tsp
Chicken stock 1 tsp
400 gr rice flour
200 gr peanut
Or u can use mungbean too and anchovies if u have at home ( I skip anchovies)
500 cc coconut milk
how to make it please see the video
The wok pan I use
Rempeyek ist ein sehr beliebter Snack in Südostasien, insbesondere in Indonesien, Malaysia und Singapur. In Indonesien nennen wir sie kurz „Peyek“.
Diese knusprigen Rempeyek werden hergestellt mit,
aromatische Kräuter, Gewürze und Erdnüsse. Sie können Erdnüsse mit oder ohne Haut verwenden. Traditionell werden die Erdnüsse auf der Haut verwendet. .und Sie können auch Sardellen hinzufügen, wenn Sie zu Hause haben. Diese Rempeyek bleiben für eine lange Zeit knusprig.
zutaten
Zutat
6 Knoblauch
2 Zwiebeln
20 Kaffirlimeblätter
Korianderpulver 2 TL
2 Kemiri-Nüsse
Kokosmilch 500 ccm
1 Ei
Kencur (weiße Kurkuma)
Salz 1 TL
Hühnerbrühe 1 TL
400 gr Reismehl
200 gr Erdnuss
Oder du kannst auch Mungbohnen und Sardellen verwenden, wenn du zu Hause bist (ich überspringe Sardellen)
500 ccm Kokosmilch
Wie es geht, sehen Sie sich bitte das Video an
Wokpfanne
My contact:
Fb : bakul peyek
Ig:ika_yasmir
Wa : +491724980672
Email : ika.Priyanti@yahoo.com
Priyantiika4@gmail.com
Pinterest: Ika Yasmir Kitchen
How To Make Commercial Coated Peanut Recipe | Peanut Burger
How to make coated peanut
Nut Cracker recipe | Crunchy , Crispy Nut Cracker at home | Chatori Hub #shorts
Ingredients Used-
Nuts - 250g
Ginger Garlik paste -1 tsp
Green Chilli - 3
Red Chilli Powder -1/2 tsp
Chaat Masala -1/2 tsp
Black Salt - 1/2 tsp
Gram Flour (Besan) -100g.
Asafoetida - 1 pinch
Salt
Red food colour (optional )
Fry at medium flame
Nut Cracker Making || Indian food
#indianstreetfood #shorts #streetfood #streetfoodindia #youtubeshort #food #recipes #foodies #yourubeshorts ##nutcrackers #chakhna #daru #trendingfood #trendingvideo #fastfood #chai #moongfali #matar
Rempeyek Kacang/Peyek (Crispy Peanut Crackers) – Two Ways of Frying
For ingredients measurements & written instructions visit:
These ultra crispy rempeyek are made with eggless batter loaded with aromatic herbs, spices, peanuts, anchovies and then deep-fried. These rempeyek stay crispy for a long time too. I’m also showing you how to fry rempeyek with or without a mould.
PERFECT COATED???? GROUNDNUTS/PEANUT BURGER
IN THIS VIDEO I SHOW HOW TO MAKE PERFECT COATED PEANUTS/PEANUT BURGER
4 cups of raw peanuts
2 cups of flour
1/3 cup of sugar
2 tbsp powdered milk
tsp of salt
2 eggs
tsp of Vanilla extract
oil for deep frying
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