How To make Crowd Chicken Casserole

This chicken is so delicious, I practically cook it every day! An easy and delicious recipe!

ingredients:
3 chicken breasts
salt
Black pepper
1 spoonful of mayonnaise
1 teaspoon of mustard and I will mix it well
150 grams of grated mozzarella cheese
1 handful of green scent
3 cloves of garlic cut into very small pieces
mozzarella cheese to taste

MUST TRY ROTISSERIE CHICKEN CASSEROLES | BEST CHICKEN CASSEROLE RECIPES | EASY COOKING DINNER IDEAS

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MUST TRY ROTISSERIE CHICKEN CASSEROLES | BEST CHICKEN CASSEROLE RECIPES | EASY COOKING DINNER IDEAS

Creamy Crouton Chicken:
In your 9x13 spray lightly and add shredded chicken
Stir in about 1/4 cup chicken stock and your favorite seasonings

To a separate bowl mix:
1 can of cream of chicken soup
fill can up with chicken broth and add that to soup
1 cup of sour cream
Mix together and pour over chicken

Top with slices of Swiss cheese

Crush up croutons and add melted butter and your favorite seasoning and add to casserole on top of cheese.
Bake at 350 for 30 to 40 mins


Chicken Cordon Bleu:

Chicken Chimi Rice Bake:
Rice:
1 cup cooked rice
1 packet of taco seasoning
1/2 bag frozen corn
1 can drained and rinsed black beans
1 small can of enchilada sauce

Chimi Changas
Rotisserie chicken-shredded
Add enchilada sauce
rotel drained

top with enchilada sauce- bake in the oven at 375 for 15 mins
take out and top with cheese
bake for 10 more minutes


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BEST CASSEROLE RECIPES | WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | MUST TRY | JESSICA O'DONOHUE

BEST CASSEROLE RECIPES | WHAT'S FOR DINNER | EASY WEEKNIGHT MEALS | MUST TRY | JESSICA O'DONOHUE

I am so excited for you to join me in the kitchen today for the best, most amazing casserole recipes! These are so easy and perfect for a weeknight meal! You just dump and go and in no time have dinner on the table! Both of these are a must try!!

Pioneer Woman Sour Cream Noodle Bake:

Garlic Parmesan Chicken Casserole:
To make in crockpot- do everything the same, just add crushed croutons at very end of cook time!

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Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is good for the soul! If you are wondering who the heck is Bunkey? It's mine and my husbands nick name that we have called each other for years! I hope you will stick around and subscribe so we can become friends!

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Grandma Wanda's Chicken Delicious | Chicken Casserole Recipe | Comfort Food Recipe

Jason's grandma Wanda holds a special place in my heart and her Chicken Delicious recipe is something I traditionally make in the week after Thanksgiving. Why? I dont know but I do ???? Its a beautiful chicken casserole recipe that screams comfort food. Ingredient list below. Please watch the video to see how to mix them appropriately.

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Ingredients:
1 (10.5oz) can cream of chicken soup
1 (10.5oz) can cream of celery soup
1 1/4 cups milk
1/4 to 1/2 teaspoon onion powder
2 - 3 chicken breasts, cooked
1 tablespoon butter
1 cup diced carrots
1 cup frozen peas
salt & pepper to taste
1 (10oz) bag herb stuffing mix
1 3/4 cups chicken broth
1 stick butter
2 chicken bouillon cubes


chicken delicious
chicken casserole recipe
comfort food recipe

My Homemade Slow Cooker Chicken Casserole Recipe

A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.

Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.

Free Printable Recipe Here:

Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped

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Baked Chicken and Penne Pasta Casserole - $10 Budget Meal Series

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