Chicken Casserole Recipe By Food Fusion
A perfect chicken casserole recipe that will make your mouth water. Recipes in Urdu and English. #HappyCookingToYou
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Chicken Casserole
Recipe in English
Ingredients:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Eggs beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
-Add salt, red chili crushed and black pepper powder and mix well.
-Add tomato paste and mushrooms, give it a good mix.
-Add water,mix well and cook for 1-2 minutes, set aside.
For mash potato:
-Boil, peel and mashed potatoes.
-In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.
For White Sauce:
-In pan, add butter and let it melt, add flour and sauté for a minute.
-Add milk and keep stirring and mix continuously to form a creamy mixture.
-Add salt, black pepper powder and cheddar cheese and mix well.
-Add oregano, give it a good mix and set aside.
Assembling:
-Boil the spaghetti as per packet instructions.
-Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
-Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
-Chicken casserole is ready to serve.
Recipe in Urdu
Ajza:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Ande (Eggs) beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-Karhai mein oil, chicken ka qeema aur adrak lehsan ka paste dal ker ek minute kliya saute ker lein.
-Namak,lal mirch powder aur kali mirch powder dal ker mix ker lein.
-Tomato paste aur mushrooms dal ker ache tarhan mix ker lein.
-Pani shamil ker k 1-2 minutes kliya paka lein aur side per rakh dein.
For mash potato:
-Aaloo ko ubal ker cheel lein aur ache tarhan mash ker lein.
-Bowl mein mash aaloo,doodh,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
For White Sauce:
-Pan mein makhan dal ker melt karein,maida dal ker ek minute kliya saute ker lein.
-Doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak,kali mirch powder aur cheddar cheese dal ker mix ker lein.
-Oregano dal ker ache tarhan mix ker lein aur side per rakh dein.
Assembling:
-Spaghetti ko packet instructions k mutabiq ubal lein.
-Baking dish ko makhan sa grease ker lein,boiled spaghetti,chicken filling,white sauce,anda beaten,mash potato,mozzarella cheese,cheddar cheese ki layer lagayein aur akhir mein oregano sprinkle ker lein.
-Pre heated oven mein 180 C per 20-25 minutes kliya cheese melt hunay aur brown color anay tak bake ker lein.
-Chicken casserole tayyar hai.
Chicken casserole with leek and potatoes | Comfort food recipe | Chicken casserole recipes
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A good chicken casserole is an absolute joy. So I thought i'd make a version that would be a bit lighter than say something like a beef stew, but still give you a nice warming feel, especially with it still being a bit nippy out!
Now a good chicken casserole doesn't need a lot to make it tasty, just a few simple ingredients and some good techniques, and you'll a hearty, healthy meal. Now I used chicken thighs, because they are cheap, but also they retain moisture so they stay nice and juicy whilst cooking. You can make 8 chicken thighs go a long way with this meal! You could of course use breast, or drumsticks or a mixture. It's entirely up to you.
#chicken #casserole #recipes
To make my best chicken casserole you will needs:
►8 chicken thighs
►3 medium carrots peeled and sliced
►2 medium sized leeks
►1 stick of celery finely chopped
►2 fat garlic cloves
►2 bay leaves
►1 tsp of dried tarragon
►600-700ml of chicken stock
►1 tsp of English mustard
►Small handful of freshly chopped parsley
►500g of new potatoes
►180ml of white wine
►1+1/2 tbsp of plain flour
►Salt & pepper
►Oil/butter for cooking with
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My Homemade Slow Cooker Chicken Casserole Recipe
A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.
Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.
Free Printable Recipe Here:
Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped
#ChickenRecipes #Recipe #CookingShow
Tuscan Chicken casserole with Cheese Recipe By Food Fusion
Tuscan Chicken Casserole with cheese, a meal everyone will remember. So give it a try and enjoy. #HappyCookingToYou #SimplySufi #SufiCookingOilandGhee
Written Recipe:
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Tuscan casserole with grilled cheese
Serves: 5-6
Recipe in English
Ingredients:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Kali mirch (Black pepper) powder 1 tsp
-Jaifil (Nutmeg) powder ½ tsp
-Namak (Salt) ½ tsp
-All spice powder ½ tsp
-Doodh (Milk) 1 & ½ cup
-Cheddar cheese 1 cup
-Sufi chicken fillets ½ kg
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) 1 large finely chopped
-Lehsan (Garlic) fresh crushed 1 tsp
-Paprika powder 2 tsp
-Kali mirch (Black pepper) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) flakes ½ tsp
-Thyme dried 1 tsp
-Namak (Salt) 1 & ½ tsp
-Dried oregano 2 tsp
-Tamatar (Tomato) paste 2 tbs
-Tamatar (Tomato) 1 medium chopped
-Mushrooms chopped 100gms
-Mustard paste ½ tbs
-Palak (Spinach) 300gms
-Boiled macaroni 1 cup
-Anday (Eggs) beaten 2
-Cream 2 tbs
-Mozzarella cheese 200gms
-Paprika powder ½ tsp or as needed
-Dried basil ½ tsp or as needed
Directions:
-In a heated pot, melt butter, add all-purpose flour and cook for a minute, then add nutmeg, black pepper, salt and all spices powder, and stir for a minute.
-Then add milk whisk well and bring to boil. Set the consistency with milk, add cheddar cheese, let it melt and set aside.
-Now cut the boneless sufi chicken fillets in small cubes and set aside.
-In another pan add sufi cooking oil, butter, chopped onion and fry till translucent, add crushed garlic, when the garlic gets fragrant add the chicken and stir fry for 8 to 10 minutes.
-Add paprika powder, black pepper powder, all spices powder, red chili flakes, thyme, salt and oregano and fry for a few minutes.
-Now add in tomato paste, chopped tomato, chopped mushrooms and mustard paste and cook again for a few minutes.
-Add in spinach and cook for 3 minutes maximum and turn off heat as it is done. Do not over-cook or over mix.
-Now mix in boiled macaroni, béchamel sauce, beaten eggs and cream and pour it in an oven proof bowl.
-Top the mixture with mozzarella cheese, paprika powder and dried basil.
-Bake in pre-heated oven on 180 C for 15-20 minutes.
Urdu:
Ajza:
-Makhan (Butter) 3 tbs
-Maida (All-purpose flour) 3 tbs
-Kali mirch (Black pepper) powder 1 tsp
-Jaifil (Nutmeg) powder ½ tsp
-Namak (Salt) ½ tsp
-All spice powder ½ tsp
-Doodh (Milk) 1 & ½ cup
-Cheddar cheese 1 cup
-Sufi chicken fillets ½ kg
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 tbs
-Pyaz (Onion) 1 large finely chopped
-Lehsan (Garlic) fresh crushed 1 tsp
-Paprika powder 2 tsp
-Kali mirch (Black pepper) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) flakes ½ tsp
-Thyme 1 tsp
-Namak (Salt) 1 & ½ tsp
-Dried oregano 2 tsp
-Tamatar (Tomato) paste 2 tbs
-Tamatar (Tomato) 1 medium chopped
-Mushrooms chopped 100gms
-Mustard paste ½ tbs
-Palak (Spinach) 300gms
-Boiled macaroni 1 cup
-Anday (Eggs) beaten 2
-Cream 2 tbs
-Mozzarella cheese 200gms
-Paprika powder ½ tsp or as needed
-Dried basil ½ tsp or as needed
Directions:
-Aek pot main makhan ko melt karke usmain maida shamil karlen aur halka cook karke us main kali mirch, jaifil powder, namak aur all spice powder daal kar aur 1 minute cook karlen, ab is main doodh daal kar béchamel sauce ki consistency sahi karlen.
-Sauce k boil hone k baad us main cheddar cheese add karke mix kar len aur sauce ko side par rakh den.
-Aek aur bowl main boneless sufi chicken fillets k chotay pieces karke rakh den.
-Pot main sufi cooking oil aur makhan add Karen aur pyaz daal kar translucent hone tak fry karlen.
-Phir us main garlic add karke fry karlen fragrant hone tak aur phir usmain chicken add karke 8-10 minutes stir fry karlen phir usmain paprika powder, kali mirch powder, all spice powder, kuti laal mirch, thyme, namak aur oregano daal kar cook karlen.
-Ab is main tamatar paste, chopped tamatar, mushrooms aur mustard paste mix karlen aur 1-2 minutes cook karlen.
-Is main palak add karke 3-4 minute cook kar len aur foran flame band kar den, is k baad overcook aur over mix nahi karen.
-Ab is main boiled macaroni, béchamel sauce, beaten anday aur cream mix karlen aur aek oven proof bowl main nikal len.
-Uper mozzarella cheese daal kar paprika powder aur dried basil sprinkle karlen aur 180 C pe pre-heated oven main 15-20 minutes bake kar len.
4 NEW MIND BLOWING Chicken Casseroles YOU MUST TRY | Quick & Easy Chicken Recipes With A Twist!
4 NEW MIND BLOWING Chicken Casseroles YOU MUST TRY | Quick & Easy Chicken Recipes With A Twist That Leave Them Begging for More!
Hey friends, do you ever find yourself in a chicken rut, making that same old chicken casserole over and over again? Well, no more! I’ve got 4 new chicken casseroles that will blow your mind and leave your family begging for more! Each one is quick and easy, make with simple ingredients and has a special twist all it’s own. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more.
#chickencasseroles #inthekitchenwithmommamel #mommamel #chickendishes
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Krista’s Famous Chicken Casserole
This super ,simple casserole was a life saver when my kids were growing. So easy to throw together. My kids made it famous by both agreeing it’s their favorite even after all these years!
#casserolerecipes #easyrecipes #chicken