Potatoes Supreme - Cheesy Potatoes - Potato Casserole
My mom made these potatoes often for big family gatherings at Christmas, Easter and potlucks. This dish pairs nicely with ham and is a big hit with potato lovers.
1 package (2lbs) Southern-Style hash browns (diced potatoes)
1 large onion, diced
1 can cream of chicken soup
1 16oz carton sour cream
8 oz shredded sharp cheddar cheese
1 stick of unsalted butter (melted)
salt and pepper to taste
Take hash browns out of the freezer an hour or so before making the recipe. It helps if they thaw slightly, especially if they are frozen together in large clumps.
Preheat oven to 375 degrees.
In a large bowl, combine potatoes, onion, cream of chicken soup, sour cream, cheese, melted butter and salt and pepper. Mix together well.
Spray a 9x13 baking dish with non-stick spray. Transfer mixture into baking dish and distribute evenly without packing down the mixture.
Bake in 375 degree oven for one hour - uncovered - or until there is browning around the edges and top of the casserole is golden brown.
I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious
I never get tired of cooking potatoes with celery like this! Healthy, easy and delicious
Welcome to my channel!
300g celery
Chop the celery
Medium heat
Olive oil
Add the celery to the pan
Cook for about 2 minutes
3 cloves of garlic
Cook for 1 minute
3 potatoes
320g potatoes
Dice the potatoes
Add the potatoes to the pan
Cook for 2-3 minutes
35g parsley
Chop the parsley
Add the parsley to the pan
Salt to taste
Black pepper
500ml vegetable broth
Cook for 15 minutes
Whole wheat bread crusts
Cut into smaller pieces
1tbsp salted butter
Add the bread crusts to the pan
Fry for 3-5 minutes
After cooking for 15 minutes
Transfer to a smaller pot or bowl
Blend the soup
The soup is ready to serve now!
It's very tasty
This soup is super healthy and delicious!
Done!
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How to Make Curtis' Granny's Cottage Pie | Cook with Curtis Stone | Coles
Curtis Stone lets us in on the secrets to his Granny’s hearty and filling cottage pie recipe. “This hearty dish is pretty special to me – my Granny used to make it for me and my brother,” says Curtis. Full recipe Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips @coles. For more Curtis Stone recipes check out the full playlist
CURTIS STONE’S GRANNY’S COTTAGE PIE
Serves 4 Prep 25 mins (+ 5 mins standing time) Cooking 30 mins
1kg brushed potatoes, peeled, cut into 3cm pieces
½ cup (125ml) Coles Full Cream Milk, warmed
40g Coles Butter, melted, divided
500g Coles Australian Beef 3 Star Mince
1 small brown onion (about 150g), cut into small dice
2 medium carrots (about 200g), peeled, cut into small dice
2 celery sticks, cut into small dice
2 garlic cloves, finely chopped
2 tbs Coles Tomato Paste
1 tbs Coles Plain Flour
2 cups (500ml) Coles Beef Liquid Stock
1. Place potatoes in a large saucepan and add enough cold salted water to cover by 2.5cm. Cover and bring to a simmer over high heat, then tilt the lid, reduce heat to medium and simmer for 15 mins or until potatoes are tender.
2. Drain potatoes in a metal strainer and place strainer over the hot saucepan to evaporate excess steam. Pass potatoes through a potato ricer into the saucepan (alternatively, mash with a potato masher). Fold in milk and half the butter. Season with salt.
3. Meanwhile, heat a large heavy frying pan over high heat. Add beef and cook, stirring to break up any lumps, for 6 mins or until cooked and beginning to brown. Using a slotted spoon, transfer beef to a bowl and set aside.
4. Pour off all but 1 tbs fat from pan and heat over medium heat. Add onion to pan and cook, stirring, for 2 mins or until pale golden. Add carrots, celery and garlic. Cook, stirring, for 6 mins or until vegetables soften. Stir in the tomato paste. Add the flour and cook, stirring, for 1 min. Stir in the stock. Return the beef to pan. Simmer for 5 mins or until vegetables are tender and mixture thickens slightly. Season with salt and pepper. Transfer to a 7½-cup (1.875L) casserole dish.
5. Preheat grill on high. Spread potato mixture over beef filling. Brush with remaining butter. Place under grill for 6 mins or until top is crispy and golden brown. Stand for 5 mins before serving.
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