How To make Crockpot Turkey
Ingredients
1
cup
chicken broth
1
cooking spray
1
each
turkey breast, frozen
1
salt, to taste
1
pepper, to taste
1
carrots, chunked (optional)
1
potatoes, chunked (optional)
1
onions, chunked (optional)
Directions:
Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8-10 hours.
NOTE: Vegetables may be placed around and under the turkey if desired.
How To make Crockpot Turkey's Videos
Crockpot Turkey Breast Recipe | Easy to Make Moist & Tender Turkey Breast | Slow Cooker Turkey
This simple to make & delicious turkey breast is perfect for the holiday season OR any time during the year!
I hope you enjoy this video! Don’t forget to like, comment, and SUBSCRIBE!
I have more cooking, travel, homeschooling, and motherhood videos on the way! Thanks for your support always ???? Holly
For more easy & tasty recipes, check out all my cooking & baking:
Holly’s Crockpot Turkey Breast
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried sage
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• 1 large onion (chopped)
• 1-pound bag baby carrots
• 3-pound turkey breast
• 1 can chicken broth (14.5 oz.)
Mix herbs & spices together in a small bowl. Clean and pat dry (with a paper towel) turkey breast. Rub herbs mixture all over. (Optional, turkey maybe season ahead and refrigerated covered for up to two days). Place carrots and onion in crockpot (or slow cooker), put turkey breast over vegetables (breast side up). Cover and cooked in crockpot for 4-5 hours. (To be sure meat is fully cooked, use meat thermometer and reads 165 Fahrenheit). Remove turkey breast from crockpot. Let rest for 15 minutes.
???? CONNECT WITH ME ON MY OTHER SOCIAL MEDIA PLATFORMS ????
???? Subscribe to my channel on YOUTUBE:
???? Follow me on INSTAGRAM:
???? Be my friend on FACEBOOK:
Slow Cooker Turkey Breast
CLICK BELOW FOR FULL RECIPE
Slow cooker turkey breast is an easy and delicious way to make a smaller serving of the traditional Thanksgiving main course! Serve with an easy pan gravy and all your favorite side dishes. As always, we’ve got everything you need for this recipe, and more, in-store! We’ll see you at Websters, where we’ve been wowing since 87!
Active Time: 20 minutes
Inactive Time: 4 – 6 hours
Yields: 8 – 12 servings
Ingredients:
For the turkey breast:
1 white onion, cut into quarters (Produce)
4 garlic cloves (Produce)
4 – 6 pound Bone-in, skin-on turkey breast, thawed (Meat)
½ cup olive oil (Aisle 5)
1 TBSP kosher salt (Aisle 5)
2 tsp. black pepper (Aisle 5)
1 ½ tsp. onion powder (Aisle 5)
1 ½ tsp. garlic powder (Aisle 5)
2 tsp. poultry seasoning (Aisle 5)
½ cup turkey or chicken stock (or water) (Aisle 4)
For the pan gravy:
2 – 3 TBSP flour (Aisle 5)
¼ - ½ cup turkey or chicken stock (Aisle 4)
Kosher salt and pepper, to taste (Aisle 5)
Directions:
Place the onion and garlic cloves on the bottom of the slow cooker. Set the turkey breast on top and pat dry with a paper towel. Drizzle with olive oil and brush into skin (or rub in with clean hands). Sprinkle on salt, pepper, onion powder, garlic powder, and poultry seasoning and rub into the skin. Pour the stock into the slow cooker. Cover and cook the turkey breast on low for 4 – 6 hours, or until a thermometer inserted into the thickest part of the meat registers 145 degrees. Remove turkey breast from slow cooker and place in a rimmed pan. Broil in oven for 8 – 10 minutes, or until skin is crispy, rotating the turkey halfway through to be sure it doesn’t burn. While the turkey broils, make the pan gravy. Strain the cooking liquid from the slow cooker and discard the onion and garlic. Place the liquid in a large pan over medium heat. Whisk in 2 – 3 TBSP of flour (more for a thicker gravy) until smooth. Add another splash of stock for more gravy. Stir in salt and pepper, to taste. Serve the gravy alongside slices of perfectly cooked turkey breast!
*To thaw the turkey breast: place in a baking dish in the fridge for 36 – 48 hours before cooking
*To cut the turkey breast: using a very sharp knife, cut directly down along the breastbone of the broiled turkey to release the breast. Cut the breast into servable slices.
*Butter can also be used on the skin instead of olive oil, if desired.
How to Make Slow Cooker Turkey Breast | Allrecipes.com
Get the recipe @
See how to make a moist, flavorful turkey breast in your slow cooker. It takes just 10 minutes to prepare, and the slow cooker really delivers on this recipe.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Crock Pot - Whole Turkey slow cooked
Cooking a whole turkey via a crock pot. It takes about 8 hours on high for super moist fall off the bone turkey. You lose the crispy skin but it is really worth the trade off.
Here is a link to the Henckles kitchen knives, using my Amazon Affiliate program
Here is a link to the crockpots, using my Amazon Affiliate program
#food #foodie #crockpot #turkey #thanksgiving
SLOW COOKER TURKEY BREAST
SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COM
Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time.
- - - - CLICK DOWN FOR LINK - - - -
PRINTABLE RECIPE:
SUBSCRIBE TO CRAZY FOR CRUST:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
Crockpot Turkey with Stuffing Easy Slow Cooker Dinner
Put it in the crockpot before you leave in the morning and come home to your home smelling like it is Thanksgiving! This is the easiest crockpot meal you can make. Fix it and forget it! It is so easy and so delicious. Work nights are easy with meals recipes like this. Follow along with me in this video and see how I make this. I would love to hear what your favorite dishes are at Thanksgiving. Thanks for watching!