How To make Crockpot Chicken/Sausage Cassoulet

Cassoulet — Frenchy meat and bean stew

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This is a method, not a recipe. It's just a beans and meat stew — improvise it!

Easy and delicious slow cooker Cassoulet

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Sausage and Chicken Cassoulet-Crock pot

You will love this meal and it can be made in a dish or throw it all in a crock pot. The dish is so tasty and hearty.

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Instant Pot Cassoulet | Hearty Stew of Beans, Sausages, Chicken, and Salt Pork

Cassoulet is traditionally made with duck confit, and takes about 2 days to make. But the whole point of the Instant Pot is getting things done much faster without sacrificing the flavor. You can substitute any meats that you have, the ones below were just what I happened to find conveniently at my local grocery store.

My favorite things about the final dish are the deep flavors from the herbs running throughout (especially thyme) and the crunchy and buttery toasted panko crumbs that go on top.

Today’s Ingredients:
2 TB butter
2 TB extra virgin olive oil
2 cups panko bread crumbs

6 oz salt pork, chopped
1 lb hot Italian sausage, sliced
1 lb chicken, cubed
8 oz smoked sausage, sliced

1 small onion, chopped
1 large shallot, chopped
3 large garlic cloves, minced
½ cup white wine
14 oz canned cannellini beans, rinsed and drained
14 oz canned fire-roasted tomatoes, undrained
1 cup chicken stock
1 TB dried parsley
2 tsp dried sage
2 tsp dried rosemary
2 tsp dried thyme
1 tsp black pepper

fresh parsley, chopped

1. Melt butter with olive oil and toast the panko until it’s nicely browned. Keep stirring to prevent burning. Set aside to use as topping at the end
2. Brown each of the meats in turn just enough to get a bit of color – about 4-6 minutes each. Remove to a side bowl.
3. Sweat onion and shallot for a few minutes before adding garlic and wine. Scrape up all the tasty bits on the bottom of the pot.
4. Add all other ingredients except parsley and return the meats to the pot. Give it a stir and lock the lid.
5. Cook on manual/high for 15 minutes with a 10-minute natural pressure release before quick-releasing the remaining pressure.
6. Stir and serve in a bowl topped with the toasted panko and chopped parsley.

Simple Homemade Cheater Cassoulet | SAM THE COOKING GUY

It’s French...it’s delicious...and it’s a shortcut to something you’ll love.

00:00 Intro
00:42 Cooking bacon & vegetables
1:09 Slicing & adding in sausage
1:43 Adding garlic
2:09 Adding remaining ingredients
3:04 Making bread topping
3:10 Topping & baking
3:50 Serving
4:32 First Bite
5:24 Outro

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???? INGREDIENTS:
➔ Bacon
➔ Yellow Onion
➔ Carrot
➔ Portugese Sausage
➔ Garlic
➔ Oil
➔ Cooked Chicken Thighs
➔ Canned Diced Tomatoes
➔ Cannelini Beans
➔ White Wine
➔ Chicken Stock
➔ Thyme
➔ Salt
➔ Pepper
➔ Breadcrumbs (+butter)

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