How To make Crockpot Caponata
Ingredients
1
pound
plum tomatoes, chopped
1
each
eggplant, cut in 1/2 inch pieces
2
each
zucchini, cut in 1/2 inch pieces
1
each
onion, finely chopped
3
each
celery stalks, sliced
1/2
cup
parsley, fresh, chopped
2
tablespoon
red wine vinegar
1
tablespoon
brown sugar
1/4
cup
raisins
1/4
cup
tomato paste
1
teaspoon
salt
1
pepper, freshly ground
3
tablespoon
oil cured black olives (optional)
2
tablespoon
capers (optional)
Directions:
Combine tomatoes, eggplant, zucchini, celery, onion, parsley, vinegar, sugar, raisins, tomato paste, salt & pepper in crockpot. Cook, covered on low heat for 5 1/2 hours. Do not remove cover during cooking. Stir in olives & capers, if using. Serve warm or cold.
How To make Crockpot Caponata's Videos
Best SICILIAN-STYLE Baked Cod Fish || Beste Kabeljau nach Sizilianischer Art || Simple Recipe ||
Sicilian-Style (Italian) Baked Cod Fish make a bold flavorful base so that even those funny about fish will love it. this baked cod recipe packs big flavor using sweet-tart tomatoes, briny olives and salty capers. that mixture gets baked ahead of time so, when it’s time to dine, simply nestle mild white fish filets—use as many filets as mouths you’re feeding—into the base then bake until just cooked through.
1 ½kg -------Fillet of Cod Fish
10 ml -------Extra Virgin Olive Oil
650ml -------Tomato Sauce (from the Can )
200ml ------- White Wine
8-10 -----------Fresh Sage
8-10 ----------Cherry Tomatoes
2 -----------Cloves of Garlic
1 -----------Med. Red Onion
1/2 ------------Lime or Lemon
1tb --------- Tomato Paste
1tbs ------- Paprika Flakes
150g ------- Olives
100g ------- Capres
Salt and Black Pepper- Lemon Pepper (to taste)
-----For the Garnishes ----
5-6-------Slice of Olive
3--------Fillet of Anchovy
1tbs ----Fried Capers
1tsp----- Lemon Zest
Handful Parsley Chopped
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Come fare caponata di verdure?
Sapete come fare la caponata di verdure utilizzando un slow cooker? E che cos'è un slow cooker?
Italian Caponata | How do you like it? Let me know in comments! Recipes from Around the World
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Recipes from Around the World
Caponata Recipe - The Hot Plate
Italian Eggplant Stew (Caponata) | April Bloomfield | The Spotted Pig NYC
Top New York chef April Bloomfield is back!
This time she's bringing us her delicious Italian Caponata recipe packed full of vegetarian flavour and goodness. Yum! It's a stew that's light on the stomach, pleasing to the eye and so simple to make it'll become a firm favourite in your home.
Do you want to see more scrummy vegetarian dishes on Food Tube? Tell us in the comments box below, we always love to hear what you think.And if you're planning a trip to NYC taste April's fabulous dishes for yourself at her awesome restaurant
Links from the video:
April Bloomfield - Egg Drop Soup |
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La nostra melanzane alla parmigiana con la slow cooker
Che la slowcooker sia uno strumento di cucina con la quale si può cucinare quasi a 360° gradi oramai è un dato di fatto. Ma a volte è bello anche modificare le ricette originali, non tanto per non avere la spada di Damocle della tradizione, ma perché è divertente giocare con gli ingredienti.
Sul canale youtube un follower mi ha chiesto una ricetta vegetariana, non volevo proporre la solita ricettina classica convertita, ma qualcosa di un po’ diverso, e così è nata questa versione – diciamolo che fa figo – “destrutturata” della parmigiana di melanzane. Che non sono altro che delle vaschette di melanzane con dentro melanzane , pomodoro e mozzarella. Praticamente una parmigiana di melanzane dentro la melanzana! ????????????
Il nuovo canale CUCINA CON LOLLO, mi raccomando mettete tanti LIKE ????????
La Crock Pot usata nel video:
Dove posso trovare quel grembiule fighissimo?
QUI! ➡ ⬅
LINK RICETTA:
Per altre ricette andate su:
SLOWCOOKER ITALIA:
FACEBOOK:
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