How To make Crisp Corn Bread Waffles
8 To 10 strips of bacon
-Bacon fat, + vegetable oil -To make 1/2 cup 2 c Yellow cornmeal
1 c Flour
1 t Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 tb Sugar
1 1/2 c Skim milk
2 Eggs
Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2 cup. Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl. In a separate bowl, combine , milk and vinegar. Let stand 10 minutes. Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron according to manufacturer's directions, until brown and crisp. Serve hot. Waffles may be frozen for later use. To serve, thaw in microwave on defrost cycle or in toaster oven.
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The Best Fried Chicken and Jalapeño Cornbread Waffles | SAM THE COOKING GUY 4K
Fried chicken + spicy jalapeño cornbread waffles + maple butter cream sauce = the best thing ever!
00:00 Intro
00:41 Making the brine
1:40 Brining the chicken
2:13 Prepping the breading
2:55 Prepping the waffle batter
4:28 Making the topping sauce
5:58 Making the chicken
7:54 Cooking waffles
8:56 Plating
10:13 First Bite
11:19 Outro
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➔ Boneless Chicken Thighs
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➔ Buttermilk
➔ Salt
➔ Pepper
➔ Sriracha
➔ Dill Pickle Juice
⭕ FOR THE SEASONED FLOUR...
➔ Salt
➔ Pepper
➔ Dried Dill
⭕ FOR THE WAFFLES...
➔ Cornbread Mix (I used Jiffy)
➔ Milk
➔ Egg
➔ Avocado Oil
➔ Sugar
➔ Canned Diced Jalapenos
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Chile & Cheese Cornbread Waffles
Whether you’re eating breakfast or brunch, or having chicken and waffles for dinner, this cornbread waffles recipe is a real eye-opener.
With Monterey Jack cheese and spicy chile peppers—we prefer Poblano or Hatch—boldly blended in with a sweet, homemade cornmeal waffle batter, it’s sure to wake you right up.
But before you fire up the waffle iron, grab all of the ingredients at
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MUNCHIES VIII: WAFFLE MAKER EDITION (IT'S NOT JUST FOR WAFFLES...) | SAM THE COOKING GUY
Thanks to Bespoke Post for sponsoring this video! New subscribers get 20% off their first box — go to and enter code SAM20 at checkout.
▪️That's right, it's Waffle Maker MUNCHIES Day! It's not just for waffles people...
00:00 Intro
1:27 Waffle Omelet
4:03 First Bite - Waffle Omelet
4:28 Waffle Quesadilla
7:21 First Bite - Waffle Quesadilla
7:52 Ham & Cheese Waffle
9:13 First Bite - Ham & Cheese Waffle
9:45 Fried Rice Waffle
11:52 First Bite - Fried Rice Waffle
12:37 Bespoke Post Ad
14:13 Bacon Cornbread Waffle
16:18 First Bite -Bacon Cornbread Waffle
16:57 Outro
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⭕️ WAFFLE OMELET...
➔ Holland Pepper
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➔ Oil
⭕️ WAFFLE QUESADILLA
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⭕️ HAM AND CHEESE WAFFLE
➔ Waffle batter
➔ Swiss Cheese
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⭕️ FRIED RICE WAFFLE
➔ Rice
➔ Soy Sauce
➔ Sesame Chili Oil
➔ Sambol
➔ Cabbage
➔ Green Onion
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➔ Oil
⭕️ BACON CORNBREAD WAFFLE
➔ Bacon
➔ Oil
➔ Cornbread Mix
➔ Butter
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If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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Easy Cornbread Waffles | Cornmeal Waffles
Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
Brunch is getting INTENSE with Bobby's CORNBREAD waffles topped with eggs, red chile sauce and a cilantro crema.
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Bobby Flay's Cornbread Waffles with Ranch-Style Eggs | Brunch @ Bobby's | Food Network
How To Make Cornmeal Waffles
This cornmeal waffle recipe is the perfect option if you’re looking for a waffle that’s not too sweet, but perfectly delicious! ???? This recipe is great for freezing. Simply cool waffles and put them in a freezer safe bag. The waffles will store well in the freezer for up to three months!
⬇️ RECIPE BELOW ⬇️
2 cups flour
1 1/2 cups yellow cornmeal
1.5 Tablespoon baking powder
2 Tablespoons sugar
1/4 cup vegetable oil or any neutral oil will work
2 eggs
2 cups milk (dairy or non-dairy)
FULL RECIPE WITH INSTRUCTIONS:
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
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