Cheese Muffins - Bacon And Cheese Muffins
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Easy and delicious cheese muffins . Jumbo breakfast muffins #cheesemuffins
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INGREDIENTS
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white sugar
8 tbsp butter, melted
1-1/2 cups buttermilk
2 eggs
6 oz (1-1/2 cups) sharp cheddar cheese, grated
6-8 slices of bacon, cooked until crispy
1/3 cup green onion, chopped
INSTRUCTIONS
1. Preheat oven to 400 F/200 C. Prepare muffins pan with muffins liners. Set aside.
2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda, salt, and sugar. Set aside.
3. Whisk together melted butter, buttermilk and eggs. Add this mixture to the flour mixture and whisk until well combined.
4. Add cheese, crispy bacon, and green onions and fold everything together. Fill each muffin with batter almost all the way up. If using jumbo muffin pan bake for 23-25 minutes, if using regular muffin pan, bake for 13-15 minutes.
5. Once they are done, allow to cool a little then enjoy.
These Cheesy Bacon Egg Muffins are Really Bad for You!
Cheesy bacon egg bites ????
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Bacon and Egg Muffins
Preheat the oven to 340 degrees F/175 degrees C.
Fry 6 slices of bacon in a heated pan, on each side, for 3-5 minutes.
Prepare a 6-cup muffin pan. Roll the pieces of bacon into every muffin hole. Crack the eggs and put them in the bacon.
Bake for 10 minutes.
Sprinkle some parsley on each egg.
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Bacon and Egg Muffins - Easy Breakfast
Bacon and egg muffins are a complete breakfast in one bite. I find them a great weekend breakfast idea as they are so easy to make and the kids love them. How can you go wrong with the bacon, toast, and eggs all cooked together. Get the recipe:
As always, there are a few variations to the recipe. For example, the cheese is totally optional, but I do find it adds a nice touch. We use old cheddar cheese, but if you do decide to use it, you can use your favorite cheese. The parsley helps to add some color but it can be left out or substituted with one of your favorite spices. Actually, some chopped scallions might be a welcomed addition. Both white and brown toast work nicely in the dish, as well.
Our bacon and egg muffins are baked for 15 minutes which allows the yolk to be fairly runny. If you want a really runny egg, lessen the time; on the other hand, if you want a hard yolk, let them bake for a bit longer.
Watch the video and give our bacon and egg muffins a try. As always, let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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Bacon and Egg Toast Muffins
Full recipe available at
Preheat the oven to 350 degrees F/180 degrees C.
Using a small glass, make a circle in each bread slice. Put the round bread at the bottom of a 6 cup muffin pan. Add 2 slices of fried bacon in each muffin cup, trying to make a small flower.
Add the mozzarella. Crack the eggs on top.
Sprinkle with some pepper.
Bake for 10 minutes.
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How to make Egg Muffins| Easy Recipe|ChannesCooking
Today you will learn an easy way to make the BEST TASTING Egg Muffins, a simple an easy recipe.
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LIKE, SHARE COMMENT AND SUBSCRIBE. You don't want to miss a thing.
I added Canned sausage but you can add chicken or bacon. I hope you Enjoy this recipe!
Ingredients:
6 Medium Eggs
1/4 Cup Milk
1/2 Tea Spoon Sea Salt
1/4 Tea Spoon Black Pepper
1 Can Chopped Chicken Sausage
1 Cup Mixed Bell Peppers (Orange, Yellow, Green)
1/4 Cup Chopped Onion
1/4 Cup Chopped Tomato
1/4 Cup Shredded Carrot
1/4 Tea Spoon Black Pepper
1/4 Tea Spoon Sea Salt
1 Table Spoon Butter/Margarine
1/2 Cup Cheddar Cheese
Green Onion to Garnish
Bake 15-20 minutes @ 350 degrees
I'm just an original Jamaican girl who loves to cook, mainly focusing on Jamaican Cuisine.
The aim of this channel is to showoff my cooking skills as well as TEACHING and SHARING recipes to those who are confused as to what to prepare daily, whether it be Breakfast, Lunch or Dinner.
I know there are different ways to prepare a meal but I strongly believe that you will enjoy and love my version. It is DIFFERENT, TASTY and absolutely made with LOVE.
If this is a recipe that you would like to try, please do so and let me know in the comment section how it turns out.
Please enjoy my other Videos:
How to Make Buttermilk Fried Chicken Jamaican Style:
How to Make Sweet Plantain Rolls with Ackee & Salt fish:
How to Make Traditional Jamaican Ackee & Salt fish:
How to Make 3 Easy Healthy Breakfast Smoothies:
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