How To make Creamy Pralines
1 c C&H Golden Brown Sugar
1 c C&H Granulated Sugar
1/2 c Evaporated milk
1/4 ts Salt
1/4 ts Maple flavoring
1 1/2 c Pecans
Combine sugars, milk, and salt in a 3-quart saucepan. Slowly bring to a boil and cook to 236 degrees (soft-ball stage), stirring almost constantly. Remove from heat and cool slightly. Add flavoring and nuts, then stir until mixture begins to thicken. Drop quickly by tablespoonful onto waxed paper or buttered pan, making 2-1/2" to 3" patties. To prevent hardening of candy in pan, set over hot water while spooning out. Makes 15 to 20 pralines.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Creamy Pralines's Videos
How to make New Orleans Pralines
New Orleans Native Charlie Andrews demonstrates on how to make Pralines from scratch. Pralines are a sugar candy with a creamy consistency and have nuts such as almonds and pecans in them. Praline originated in Belgium. The recipe was brought to Louisiana and New Orleans created what is known as the American Praline. This recipe calls for about 10 to 12 Pralines and they are sweet, creamy and delicious. Hope you all will give this New Orleans classic a try.
New Orleans Pralines recipe link
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How It's Done: Loretta's Authentic Pralines
Creamy Dreamy Pralines - Old Fashioned Recipes - Easy to Make
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How to make Pecan Praline Candy | I Heart Recipes
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Easy recipe and cooking tutorial on how to Make Pecan Praline Candy
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Creamy New Orleans Style Pralines
I'll show you how to make pralines, a New Orleans candy consisting of pecans, milk, sugar, and a whole lotta deliciousness. There is also a bonus tip where I show you how to make praline brownies
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How to Make Pecan Candy | Praline Candy Recipe
Welcome back to our channel. In this video we will show you how to make Pecan Candy. We hope you like the video. Don’t forget to comment, like, and subscribe.
Pecan Candy/Pralines
Ingredients:
Pecans
Butter
Evaporated milk
Vanilla
Sugar
Directions:
1. In a pot melt 1 stick of butter.
2. Once the butter has melted, add 2 1/2 cups of sugar, 1 teaspoon of vanilla extract, and 12 oz of evaporated milk.
3. Stir continuously on a medium heat.
4. Once the mixture begins to thicken, add 1 cup of pecans. Continuously stir.
5. Remove from heat once the mixture is thick, smooth, and not runny.
6. Place spoon fulls on parchment paper.
7. Let cool for 1 hour.
8. Enjoy.
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