How To make Creamy Chocolate Pecan Fudge
-Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate
-chopped coarse 8 1-oz sqs unsweetened choc.
-chopped coarse 7 1/2 oz Jar marshmallow cream
2 c Pecans; coarsely chopped
13 oz Evaporated milk
4 c Sugar
2 tb Butter or margarine
1/4 ts Salt
1 tb Vanilla
Pecan halves (optional) Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1" squares. Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine.
From Woman's Day/November 22, 1979
How To make Creamy Chocolate Pecan Fudge's Videos
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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How to Make EASY CHOCOLATE PECAN FUDGE in the MICROWAVE!
This recipe is PERFECT for when you are short on time, money, and ingredients. Using the power of the microwave, this chocolate pecan fudge can be made in mere MINUTES! After it cools, you have a treat anybody will want a piece of (provided they like chocolate ;). Try it!!!
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Chocolate Pecan Fudge (no boiling)
Creamy Chocolate Pecan Fudge!-Tasty-SO GOOD! (With or without nuts!)
Just like grandma used to make! This recipe will bring back your childhood memories!
Ingredients:
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 chopped nuts
1 teaspoon vanilla extract
Directions:
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 4 hours, or until firm.
Cut into squares in enjoy!
Easy to Make Delicious White Chocolate Pecan Fudge
Dessert Name: White Chocolate Fudge
Here for the viewers today is a very simple yet delicious White Fudge loaded with pecans! This fudge isn’t like many others. It is a less rich style fudge that you just can’t stop reaching for a piece. It only consists of 2 ingredients and then a nut of your choice, or just leave the nuts out of it! It is a must try, and it is so easy, it is about impossible to mess up!
Dessert Ingredients:
32 oz. White Chocolate Chips
1 (8 oz.) Block Cream Cheese
1 1/2 Cups Chopped Pecans or other nuts
Dessert Instructions:
-Before we start, get a dish and line with greased foil or parchment paper. Set it aside
-Start by chopping the Nuts of your choice, Then set aside.
-Now, place the Block of Cream Cheese into a mixing bowl.
-Mix the cream cheese until it is very creamy.
-Scrape sides of mixing bowl, and pile cream cheese in a mound in the center of the bowl. Then set aside.
-Now, we will be melting the White Chocolate Chips. You can do this a few different ways, just keep in mind that chocolate burns easy. I like using a double boiler, or a soften/melting mode on microwaves. Melt the chocolate until it is very runny with no hard lumps.
-Pour the melted White Chocolate into the mixing bowl with the cream cheese mixture in the mixing bowl.
-Mix for 7 minutes. While mixing, stop at least once and very quickly scrape sides of bowl.
-After a full 7 minutes of mixing, add your nuts and continue mixing until they are mixed in well.
-Scoop mixture into the pre lined dish. Spread out evenly.
-Place in Fridge and let it set for 3-4 hours.
-Place Fudge Slab on Cutting board and slice into squares.
Contact Information:
EasyDelishDesserts@gmail.com
0:00 Intro
0:19 Ingredients
0:33 Chopping Nuts
0:54 Lining Dish
1:39 Beating Cream Cheese
2:40 Melting White Chocolate Chips
4:12 Combining, Mixing, and Chilling
6:51 Cutting Fudge
8:10 End Screen