How To make Cranberry Nut Biscotti
1 1/3 cups hazelnuts or pecans
3 3/4 cups flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
5 large eggs
2 teaspoons vanilla
1/2 cup dried cranberries or currants
Preheat oven to 350 degrees. Place hazelnuts in 15 1/2 x 10 1/2 jellyroll pan. Bake 20 minutes, or until toasted. Wrap hot hazelnuts in a clean cloth towel. W ith hands, roll towel back and forth to remove skins. Coarsely chop hazelnuts.
Grease and lightly flour 2 large cookie sheets.
In large bowl, combine flour, sugar, baking powder and salt.
In a small bowl, with a wire whisk or fork, beat 4 whole eggs and 1 egg yolk (r eserve egg white for later use), vanilla and 1 tablespoon water. Pour egg mixtu re into flour mixture, stir with wooden spoon, then use hands to knead dough to gether. Dough will be very stiff. Knead in hazelnuts and cranberries.
Divide dough into 4 equal pieces. On lightly floured surface, with floured hand s, shape each piece of dough into an 11 x 2-inch log. Place 2 logs, about 4 inc hes apart, on each cookie sheet. With fork, lightly beat remaining egg white. W ith pastry brush, brush the egg white onto the logs.
Place cookie sheets on two oven racks. Bake for 40 minutes or until toothpick c omes out clean. Rotate cookie sheets between upper and lower racks halfway thro ugh cooking time. During baking, logs will spread and become loaf-shaped. Let l oaves cool 10 minutes on cookie sheet on a rack.
Remove loaves to cutting board. With a bread knife, cut each loaf crosswise int o 1/2-inch thick slices. Place slices cut-side down on same cookie sheets on ov en racks. Bake slices 10 to 15 minutes to allow Biscotti to toast. Rotate cooki e sheets between upper and lower racks halfway through baking time.
Remove Biscotti to wire rack. Cool completely. Biscotti will harden as they coo l. Store in tightly covered container.
Ida Shires
How To make Cranberry Nut Biscotti's Videos
Cranberry Pistachio Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Pistachio Biscotti. Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts. These biscotti are lower in fat than most cookies as they do not contain butter which makes them a nice alternative to all the other rich baked goods during the Christmas season.
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Recipe for biscotti; click on link below
EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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Music Courtesy of Audio Network
Matcha Cranberry Pistachio Almond Biscotti 抹茶蔓越莓坚果脆饼
香香脆脆坚果脆饼适合当圣诞礼物送给朋友！
Ingredients 材料
100g Baked Almonds 100克 烘好杏仁
60g Pistachio 60克开心果
50g chopped Cranberries 50克切细的蔓越莓果干
1 lemon zest 1 颗柠檬皮
4 Egg whites 4颗蛋白
80g Sugar 80克糖
Few drops Vanilla essence 几滴香草精
80g Plain flour 80克中筋面粉/普通面粉
1 tbsp Matcha powder 1汤匙抹茶粉/绿茶粉
40g Almond Flour 40克杏仁粉
Recipe Cranberry Walnut Biscotti
Recipe - Cranberry Walnut Biscotti
INGREDIENTS:
●2 cups all-purpose flour
●1 teaspoon baking powder
●1/4 teaspoon salt
●3/4 cup granulated sugar
●2 large eggs
●1/4 cup vegetable oil
●1 tablespoon orange juice
●2 teaspoons grated orange rind
●1 1/2 teaspoons vanilla extract
●1 cup chopped California Walnuts
●1/2 cup dried cranberries
●1 large egg white
●Granulated sugar
Biscotti | Mixed with nuts and cherry Italian Biscotti recipe.
Looking for a tasty and easy-to-make treat? Try Biscotti Italiani! These classic Italian cookies are twice-baked, making them crunchy and perfect for dipping in your favorite beverage. They come in a variety of flavors, such as almond, chocolate, and lemon, and can be enjoyed any time of the day. Share them with your friends and family, or simply indulge in them on your own. Get the recipe and start baking today!
Ingredients:
4 cups of all purpose flour (500 grams)
1 cup sugar (200 grams)
1 1/2 sticks butter melted /(6 ounces) (170 grams)
3 eggs plus 1 egg
2 tsp baking powder
1 3/4 mixed nuts (200 g)(I used almonds, walnuts and pistachios ) all open packets I had in the pantry.
1/2 cup chocolate chips (3 ounces) (85 grams)
1 cup Red and green cherries
Pinch of salt
2 tsp vanilla
Directions:
Step#1- In a large bowl combine flour, baking powder and salt, mix using a whisk and set aside.
Step#2- Combine melted butter, sugar and eggs in the stand up mixer bowl. Using the paddle attachment mix until creamy.
Step#3- Add the flour mixture, mix gently and it will form a dough. It’s a beautiful dough and not sticky at all.
Step#4- Mix in the dough all the nuts, chocolate chips and cherries.
Step#5- On work surface gently work for a minute and cut in half.
Step#6- Now roll to desired length forming a long log.
Step#7- Place on a cookie sheet lined with parchment paper.
Step#8- Beat an egg and with a pastry brush lightly brush the top. Bake at 350 for about 30 to 35 minutes.
Step#9- Remove and let it cool for 10 minutes before cutting.
Step#10- Using a serrated knifed cut in diagonal slices or straight about 1 inch thick. Place on cookie sheet and bake at 325°F for another 10 to 15 minutes until golden on both sides.
Step#11- Let them cool before eating. Best if eaten the next day!
This is a great recipe as a base. You can certainly add different types of nuts and flavors like orange zest, anice or almond.
Enjoy!
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