1 lg Cucumber 6 1/2 oz Can crab meat 4 tb Mayonnaise 1 1/2 ts Finely grated Onion 1 lg Pinch salt 1/2 ts Sugar 5 dr Tabasco Cut ends off cucumber and cut into 3 pieces. Remove seeds with corer or a sharp knife, making a large cavity. Mix crab, mayonnaise, onion, salt, sugar and Tabasco. Stuff into cucumber. Wrap cucumber in plastic wrap and chill. Slice into 1/2-inch-thick slices.
How To make Crab and Cucumber Rolls's Videos
Cucumber rolls with crab sticks. Light and fresh snack in 5 minutes.
Cucumber rolls with crab sticks. Light and fresh snack in 5 minutes.
To make rolls you will need: Chicken egg - 1 piece Garlic - 1 clove Curd cheese - 50 grams Salt - 2 pinches Black ground pepper - 2 pinches Crab sticks - 4 pieces Cucumbers - 2 pieces
Cooking: Boiled egg rubbed on a fine grater I crush one clove of garlic with a garlic press. Add cottage cheese and stir. Add salt and ground black pepper, mix thoroughly. I transfer it to a pastry bag or a simple bag. I cut the crab sticks into four parts. I cut the cucumber into thin slices. I spread the crab sticks and the egg-cheese mixture from the pastry bag on the cucumber. I roll rolls.
Bon appetit!
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Crab Stick Sushi Roll with Cream Cheese and Cucumber with Shrimp on Top
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Crab Stick Sushi Roll with Cream Cheese and Cucumber with Shrimp on Top. This sushi roll tastes and looks great. Enjoy the sushi.
Crab and Cucumber Sunomono Recipe - Japanese Cooking 101
We will show you how to make Crab and Cucumber Sunomono (カニかまときゅうりの酢の物), a salad with fake crab meat and sliced cucumber in a rice vinegar sauce. Ingredients and Recipe:
Ingredients:
2/3 cup sushi rice, cooked, seasoned; 1 cucumber, thinly sliced; 1 nori sheet; sliced avocado; imitation cram; egg omelet; soy sauce for serving. Instructions
Cover your sushi mat with a piece of plastic wrap. Cover it with cucumber slices placing them horizontally. Braid more cucumber slices in as shown on the video. Put nori sheet over braided cucumbers, cover it with cooked rice 2/3 way and put avocados, crab and omelet on the bottom 1/3. Roll cucumber roll helping yourself with plastic wrap and sushi mat. Cover the roll in plastic and leave in fridge for 30 minute. Slice with very sharp and wet knife, sprinkle sesame seeds on top and serve with soy sauce.
Crab Stuffed Cucumber Cups Recipe
Packed with a variety of flavor and over 17 grams of protein in just 150 calories, these crab creations seem too good to be true. The taste? Listen to this: A combination of crab meat, lemon juice, mayonnaise, cilantro, red onion and cilantro in between a juicy, crunchy cucumber… Yeah, “wow” is right.