How To make Crab &Amp; Asparagus Quiche
1 8" pate brisee or
-regular pie crust 1 c Crab meat, chopped
1 3/4 c Milk, scalded
3 Eggs, beaten
10 Asparagus spears,
-tips reserved 4 oz Parmesan cheese
ds Nutmeg and cayenne pepper Salt to taste Preheat oven to 375. Place crab meat in bottom of pastry shell. Cut bottom parts of asparagus spears into half-inch slices and scatter over crab. Scatter parmesan over asparagus. Beat eggs and milk together, and season to taste with nutmeg, cayenne and salt. Pour over crab/asparagus mixture. Arrange reserved asparagus tips in a spoke-like pattern on top. Bake in preheated oven until set (about 45 minutes to an hour). Let sit for about 15 minutes before serving. Next time, I might substitute Swiss cheese for
at least part of the Parmesan (didn't have any handy, and at 1 ayem, wasn't gonna make a run to Kroger to get any). Kathy in Bryan, TX -----
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How To Make Seafood Quiche
Seafood Quiche is made by Chef Remy in this short video. It is easily one of the best tasting recipes you will ever make. This is a basic recipe that you can build on with other ingredients you may have on hand. It can easily be changed into a vegetable quiche or even a Quiche Lorraine. Try this one anytime. The pie shell is bought frozen since it was so inexpensive and easy to acquire.
INGREDIENTS: 1 frozen pastry for 9 inch one-crust pie - 1/2 cup chopped cooked frozen shrimp, tails off, thawed, patted dry - 1/2 cup chopped seafood sticks (imitation crabmeat), patted dry -1 cup Swiss cheese, shredded - 1/3 cup chopped green onion - 1/3 cup chopped yellow onion - 4 eggs, large - 2 cups whipping (heavy) cream - 1/2 tsp salt - 1/4 tsp pepper - 1/8 tsp cayenne pepper.
METHOD: Sprinkle the seafood, cheese, yellow onion and green onion inside the bottom of the pie crust evenly. Whisk eggs slightly in a large bowl. Add the cream and salt and peppers. Mix well. Pour into the pie crust.
Bake at 325 degrees F for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool slightly for 10 minutes before serving.
Asparagus Quiche (Party Food/ Easy Meals)
To get the recipe click here.......
Recipe: Asparagus & Crab Crustless Quiche
Skip the carbs and fat of crust with this colourful quiche that’s a snap to prepare. Perfect for weekend brunch, this quiche also subs as a wonderfully light dinner.
Easy Asparagus & Crab Crustless Skillet Quiche recipe:
Prep time: 8 min | Total time: 30 min | Serves: 8
Ingredients:
2 tbsp (30 mL) olive oil
1 tbsp (15 mL) butter
1 red pepper, finely chopped
1/2 bunch (1/2 lb/250g) asparagus, trimmed and cut into 1-inch (2.5 cm) pieces
8 eggs
1/4 cup (60 mL) water
3/4 tsp (4 mL) salt
1 cup (250 mL) shredded Swiss cheese
1 pkg (8 oz /227 g) leg-style crab flavoured surimi, cut into bite-size pieces
3 green onions, finely chopped, divided
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