3/4 cup sun-dried tomatoes (dried, not oil packed) -- sliced thin 1/2 cup onion flakes 3/4 teaspoon garlic powder 6 cups vegetable broth 2 1/2 cups couscous Combine tomatoes, onion flakes, garlic powder, and vegetable broth. Bring to a boil over high heat. Stir in couscous; reduce temperature to low, cover, and simmer 5 to 8 minutes, until all liquid is absorbed.
How To make Couscous with Sundried Tomatoes's Videos
Pearl Couscous Salad
I love a salad that can be eaten with a spoon.
GREAT ONE to take to gatherings. Something different, easy to make, never fails to impress.
PRINT RECIPE:
COUSCOUS with sun dried tomatoes
Hello hope you enjoy LIKE and SUBSCRIBE
Couscous with Chicken, Artichokes and Sun-dried Tomatoes
*Recipe:* Cut the avocado into medium cubes. Slice the garlic. Put the baby spinach in a salad bowl. Add the avocado, garlic, and sun-dried tomatoes. Squeeze the lime juice, add the mixed seeds, salt, pepper, and olive oil. Enjoy!
--------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest:
Couscous stuffed tomatoes: a unique and tasty recipe!
Here’s a unique way to serve couscous!
INGREDIENTS tomatoes salt pepper couscous water olive oil turkey breast feta cheese peas black olives tomatoes
DIRECTIONS 1. Prepare the couscous by pouring hot water over the couscous (80 ml of water for 70 g of couscous). 2. Wait 10 minutes, then add the feta cheese, turkey breast, peas, olives, and tomatoes. 3. Remove the pulp from the tomatoes and use it (the pulp) in the couscous. 4. Fill the tomatoes with the couscous and serve cold.
NO-COOK COUSCOUS SALAD 15-MINUTES. No saucepan required. Healthy and flavorful. #veganrecipes
Recipe:
15-Minute Couscous Salad is rich in plant-based protein and iron, with a versatile curry dressing. Meal-prep this budget-friendly recipe. It's easy, healthy, and veggie-loaded, and perfect for your weeknight dinner rotation.