How To make Country Vegetable Quiche
1 pie crust
unbaked (10")
3 cups sliced fresh mushrooms
2 tablespoons butter or margarine
1 cup shredded zucchini
1 cup shredded carrot
1 large onion :
diced
1 clove garlic minced
4 large eggs :
beaten
1 1/2 cups shredded Swiss cheese
1 cup half & half
1/2 cup sour cream
1 teaspoon dried thyme
1/8 teaspoon ground nutmeg -- (optional)
Paprika for garnish
Preheat oven to 350 degrees. Saute mushrooms in butter. Reserve a small amount for garnish. Spoon remaining mushrooms into crust. Saute zucchini, carrots, oni on and garlic. Spoon over mushrooms. Combine eggs, 1 cup cheese, half & half, s our cream, thyme and nutmeg. Pour over vegetables. Top with remaining 1/2 cup c heese. Sprinkle with paprika. Bake for 40-45 minutes. Cool 10 minutes before sl icing. Garnish reserved mushrooms. Serve with a crisp salad and dry white wine. Recipe from "One Million Recipes CD"
busted by Judy R.
How To make Country Vegetable Quiche's Videos
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This loaded vegetarian quiche recipe can be made ahead of time and served with a salad as the centerpiece of your Sunday brunch. You can swap in whatever vegetables you prefer or have on hand to customize the dish. Don't be daunted by the prospect of making the crust yourself because it's easy and delicious.
#breakfast #vegetarian #recipes
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How To Make Vegetable Quiche | One Bowl Vegetable Pie Recipe
Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad ???? on the side, and make an healthy and delicious dinner or some breakfast with you family.
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Vegetable quiche
20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.
Ingredients:
2 carrots
1 potato
A glass of broccoli
1 onion
2 green onions
4 eggs (L size)
2 tablespoons olive oil
120g (1/2 cup) sour cream
50g (2/3 cup) mozzarella cheese
Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper)
140g (1 cup) all purpose flour
10g (2 teaspoons) baking powder
preparation method:
1. Rinse the vegetables well and cut into small cubes.
2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well.
3. Add flour and baking powder and mix until all the flour is assimilated into the mixture.
4. Add all the vegetables and mix gently.
5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable.
6. Allow the quiche to cool completely, and only then cut.
Note:
You can replace the vegetables with other vegetables that you like or prefer.
Enjoy!
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How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
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Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
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