Fried Pork Belly with Bell Peppers and Fennel
*Ingredients*
fennel, green bell pepper, pork belly, red bell pepper, soy sauce, spring onion, meat
*Recipe*
Heat a skillet and begin frying your pork belly. Add soy sauce to flavor the meat.
When the meat is caramelized take it out of the pan and add fennel and bell peppers.
Mix the vegetables in the pan and add the previously fried meat.
Fry for 1 more minute and in between add spring onion.
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STIR FRY PORK STRIP & BELL PEPPERS ASIAN RECIPE | PORK STIR FRY WITH PEPPER RECIPE | STIR FRY RECIPE
Ingredients:
Marinade:
Pork loin strips - 400 grams
SOy sauce - 3 tbsp
Salt - 1 tsp
Brown Sugar - 1 tbsp
Sautéing:
Olive Oil - 2 tbsp
Minced Garlic - 30 grams
Diced Onion - 40 grams
Green & Bell peppers - 80 grams
Water - 50 ml
Crushed black pepper - 1 tsp
Oyster Sauce - 3 tbsp
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Best Way To Cook Pork Chops In Pan | Pan Fried Pork Chops With Butter
How to cook Pork Chops in a pan on the stove. Guys this is a delicious easy pork chop recipe. Don't underestimate cooking your meat in a cast iron skillet on the stove. You can apply this recipe to your best cut steaks as well as juicy bone in Pork Chop. This recipe will definitely be added to your favorites list. Enjoy!
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Measurements Used
2 Thick Cut Pork Chops (1lb apiece)
3 cups of Water
2 Garlic Cloves Minced
1 teaspoon of Crushed Red Pepper Flakes
2 Sprigs Thyme
6 Sprigs Rosemary
3 tablespoons Kosher Salt
2 tablespoons Apple Cider Vinegar
1/2 to 1 teaspoon Black Pepper
( Whole Lot Of) Garlic & Herb Butter
1/4 cup Honey
2 tablespoons of Sliced Ginger
1 tablespoon Garlic Flavored Olive Oil
2 Bay Leaves
1/4 cup Coconut Aminos
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Apple Cider Vinegar
Honey
Kosher Salt
Black Pepper
Bay Leaves
Coconut Aminos
Garlic Olive Oil
Spinelli - All Wings Everything
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Pan Seared Pork Chop | How to Make the Perfect Pork Chop
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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