How To make Continental Chicken

BUTTER GARLIC CHICKEN RECIPE | HOW TO MAKE BUTTER GARLIC CHICKEN

Butter Garlic Chicken | How To Make Butter Garlic Chicken | Butter Garlic Chicken Stir Fry | Butter Garlic Chicken Recipe | Chicken Recipe | Butter Chicken Recipe | Butter Garlic Chicken Bites


Ingredients for Butter Garlic Chicken:

(Tsp- Teaspoon; Tbsp- Tablespoon )

Boneless Chicken Breast - 1 lb or 450 gms (cut into 2 inch chunks)

For Marination:
- Salt- 3/4 tsp
- Crushed pepper- 1/2 tsp

Dredge/coat with:
- All purpose Flour- 2.5 tbsp

Other ingredients:
- Oil - 2 tbsp
- Butter - 3-4 tbsp (around 40 gms)
- Garlic, finely chopped- 6-8 cloves (3 tsp)
- All purpose flour - 1/2 tbsp
- Oregano- 1 tsp
- Chicken Stock - 1 cup
- Lemon Juice - 1 tsp
- Salt-pinch
- Crushed pepper -3/4 tsp
- Parsley, fine chopped- 2 tbsp

Preparation:

- Cut the chicken fillets into 2 inch chunks
- Marinate with salt & pepper. Set aside for 15 mins.
- Now add the all purpose flour on the chicken pieces. Dredge these pieces to lightly coat the pieces with the flour. Remove and set aside on a plate for 5 mins.
- Prepare Chicken stock for use later or use readymade chicken stock. (To make Chicken Stock, take around 250 gms of boned chicken in a pan and add 250 ml water. Cook it for around 15 mins to make chicken stock. Strain and set aside for use later.)
- Fine chop the garlic and parsley.

Process:

- Heat oil in a frying pan and place the chicken pieces side by side. Fry on medium heat for around 3 mins and then flip the pieces. Continue to fry on medium heat for another 3 mins. Fry on both sides for a total of another 2 mins till the pieces light brown in colour and is nearly cooked. (Total pan-frying time around 7-8 mins )
- Remove & set aside.
- Now wipe the pan clean.
- Heat butter in the same pan and then add the fine chopped garlic. Mix and fry on medium heat for 1 minute.
- Now add 1/2 tbsp all purpose flour and mix and fry on low heat for 1 min.
- Add the chicken stock, oregano, crushed pepper, lemon juice and a pinch of salt. (Do not add salt here if the chicken stock you are using has salt)
- Give a mix and cook on medium heat for a min till the stock is cooked and thickened.
- Add the fried chicken pieces. Mix and cook on medium heat for 2-3 mins till all the liquid is absorbed.
- Garnish with a pinch of crushed pepper and finely chopped parsley.
- Serve hot.






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You Must Try This Tuscan Chicken in Delicious Creamy Sauce

I’m yet to find a chicken lover who didn’t go crazy for this recipe. It’s relatively simple to make using regular ingredients, and it’s also a complete meal. Made with spinach, sundried tomatoes, cannellini beans in a delicious creamy sauce, in 30 minutes, wow!

It’s not authentic to Tuscany, this is my version, but it does contain many of the delightful Tuscan ingredients we all love.

This recipe uses chicken breasts, you can however use chicken thighs if that’s your preference. If using breasts, you want them to be juicy and not dry. To achieve this, don’t over cook them in the pan, simply brown each side on high heat. When you touch them, they should still feel soft inside. Transfer to the oven and finish cooking at a low temperature. As soon as they become just firm to the touch, they are ready. If your sauce isn’t quite ready, take them out anyway. You will reheat them in the sauce. Some pieces will be thicker than others, so take that into consideration.

Enjoy my version of Tuscan chicken today, and please come back and let me know what you thought.

???? Get this written recipe link here:

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ONE POT CHICKEN STEW | Healthy Chicken Stew Recipe | How To Make Chicken Stew | Easy Chicken Recipe

ONE POT CHICKEN STEW RECIPE | वन पोट चिकन स्टू रेसिपी @ContinentalDesiKitchenCDK

[INGREDIENTS]
Chicken thigh & leg (6 pcs)
Sliced carrot
Sliced french beans
4 medium potatoes
1 bayleaf
Chopped ginger & garlic
Salt (1 tsp)
Black pepper powder (1/2 tsp)
Butter (2 small cubes)
Roughly chopped garlic (2 large pods)
Roughly chopped onion
(1 large size)
Chopped ginger
Spring onions (1 small bowl)
Refined flour (1 tbsp)
Low fat cream (2 tbsp)
Salt (1/4 tsp)
Black pepper powder (1/4 tsp)
Finely chopped fresh parsley


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Continental Chicken Shashlik Recipe (Chef Own Recipe)

This is the chef's own recipe for continental shashlik chicken. With years of experience in continental dishes making, you'll find every continental recipe just unique & different from every recipe you found on the internet. Don't miss a chance to watch every recipe of a chef by subscribing to the channel as this is the only professional continental recipes channel.
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

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12 MINUTE Honey Garlic Chicken Breast

The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!

Use this same recipe for pork chops and prawns/shrimp.

PRINT RECIPE:

Tuscan Chicken | The Ultimate Chicken Dinner?

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.

Full recipe for the Tuscan Chicken inc hints and tips is available on our site:


Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley

#ComfortFood #Recipe #Chicken