How To make Company Cheese Spread
Ingredients
4
oz
cheddar cheese, low-fat, sharp
4
oz
ricotta cheese, non-fat
1/2
cup
walnuts
1/2
cup
california dried figs
1/4
cup
parsley sprigs
1/4
cup
red bell pepper, chunked OR 2 tb canned pimento
1
each
garlic clove
2
tablespoon
milk, low, or non-fat
Directions:
If using a food processor, cut low-fat cheddar cheese into cubes. Process until finely chopped. Add ricotta cheese, process about 10 seconds. Add remaining ingredients, except milk, and process until all ingredients are finely chopped. Add milk as needed to reach desired consistency.
Serve with crackers or crisp vegetable sticks.
Each serving contains about: Calories 79.3, Fat 5.61G, Sodium 58.0MG, Cholesterol 10.4MG, Protein 3.58G, Carbohydrates 4.71G, Fiber 1.10G
How To make Company Cheese Spread's Videos
The Cheesiest Homemade Texas Queso (2 Ways)
I don't need to say a lot here...cheesy dip, chips, Texas, it's a beautiful thing! We're going to make two versions of Texas queso with one being the traditional American cheese version and then, of course, the fancy Josh version. Which one is the ultimate queso? Let's found out, shall we?
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quick breakfast in 5 minutes | bread recipe | crispy cheese sauce veg sandwich | snacks recipe
quick breakfast in 5 minutes | bread recipe | crispy cheese sauce veg sandwich | healthy recipes | snacks recipe
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Homemade Cheez Whiz Recipe- copycat cheese spread recipe
I've had this hand written recipe for at least 20 years sitting in a notebook. I have no idea where it comes from but I'm glad I tried it!
Full recipe:
1 lb cheddar cheese cut into small pieces
2 cups canned milk (I used evaporated whole milk)
1.5 tsp salt (to taste, see note below)
1.5 tsp dry mustard powder
2 beaten eggs
Melt milk, salt, mustard, cheese together in a medium sized saucepan over medium low heat.
Stir about a cup of the hot mixture into the beaten eggs and then add the egg mixture back to the pot.
Continue to cook over medium low heat until thickened, it should NOT come to a boil (it may curdle if it does).
Pour into jars or containers and allow to cool.
Store in the refrigerator.
*NOTE this is a bit on the salty side if your cheese is salty to begin with. I recommend adding the salt after you melt everything and taste it first.
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Amul Cheese Spread | Amul Cheese Spread Yummy Plain | Amul Cheese Spread Recipe & Review
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3 FAVORITE CHEESE SPREAD RECIPES!!
In our last video we shared two quick and delicious cream cheese spreads that we used our homemade cream cheese to make. These were quick and easy and so tasty that we thought we would revisit a few of our favorite cheese spread recipes in today's video! These are equally as quick, easy and delicious and we know you are going to love them!
You can find the recipes for all three of these spreads here:
Garden Vegetable Cheese Spread:
Kentucky Style Beer Cheese Spread:
Southern Style Pimento Cheese Spread:
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