How To make Cold Redfish Mold
2 lb Redfish
1 ea Onion, sliced
1/2 ea Bell pepper, minced
2 ea Celery stalks, minced
1 t Green onion tops, minced
1 t Parsley, minced
1/2 ea Lemon, juice of
1/2 t Mustard
1/2 t Worcestershire sauce
Boil redfish in just enough water to cover, to which has been added onions, salt and pepper, boiling about 15 minutes. Remove bones and skin. Add bell pepper, celery, green onions and parsley. Season with lemon juice, mustard and Worcestershire sauce. Add most of the fish stock and place in mold in the refrigerater to congeal. Serve with mayonnaise and crackers. Also for: Any edible fish. Best use of bony types (Sheepshead etc) Source: Louisiana Conservationist Recipe date: 12/06/87
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River System Fishing For Redfish & Snook In Winter (And Best Lures To Use)
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LOBSTER Catch and COOK! Crispy Wontons with Florida Lobster!
We go out to try and catch some Florida lobster with my mom, dad, Brother and Viktor! We catch a few and also find a friendly nurse shark! I show you a new recipe with crispy wontons, that turned out delicious!!
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Redfish Catch and Cook (Smoked Fish Dip Recipe)
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Avoid making these 7 HUGE mistakes on a PELLET Smoker - Southern Backyard Cooking
In this video, we're going to talk about some of the most common mistakes people make when using a pellet smoker. By following these tips, you can avoid making these mistakes and cook the best barbecue ever!
Pellet smokers are a great way to cook barbecue, but they're not perfect. By learning about the mistakes people make and how to avoid them, you'll be able to enjoy your food even more! In this video, we'll cover the seven biggest mistakes people make when using a pellet smoker and how to avoid them.
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In this video, we will go over some of the biggest mistakes you can make when smoking on a pellet smoker. By the end of this video, you'll know how to avoid making these mistakes and have a successful smoking experience!
If you're new to pellet smoking and are wondering how to make the most of your smoking experience, this video is for you! We're going to go over some of the most common mistakes that smokers make and help you avoid them. By the end of this video, you'll have a better understanding of how pellet smokers work and be able to have a successful smoking experience!
Timestamps
00:00 Avoid Making These 7 Huge Mistakes on a PELLET Smoker
00:42 Mistake # 7 Not Storing Your Pellets in a Watertight Container
01:08 Mistake # 6 Not Wrapping the Drip Tray in Foil
01:52 Mistake # 5 Nor Cleaning the Grease Tracks
02:12 Mistake # 4 Not Cleaning the Ash Pot
03:29 Mistake # 3 Not Cleaning the Thermostat
04:02 Mistake # 2 Not Cooking Near the Edges
04:35 Mistake # 1 Not Cooking by Temperature
05:49 Pellet Smoking For Beginners
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Это что-то новенькое! 3 РЕЦЕПТА: рыбные ЗАКУСКИ на праздничный стол!
Эффектно и вкусно, и при этом очень просто! Такие рыбные закуски точно понравятся всем на праздничном столе. Приготовьте на Новый год вместо обычной селедки под шубой или нарезки.
Еще 3 закуски из рыбы на праздничный стол
4 рецепта мясных закусок
5 рецептов очень простых закусок на Новый год
Эксперимент и мануал по тому, как идеально сварить яйца
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00:00 Анонс ролика: эффектные и вкусные закуски из рыбы на праздничный стол
00:38 Канапе со скумбрией в стиле “Селедки под шубой”
6-8 картофелин
1 свекла (220-250 г)
1 яйцо
150-180 г сметаны 15%
15 г желатина + 100 г воды
1 скумбрия слабосоленая
1 красная луковица
соль и перец
растительное масло для смазывания пергамента и лотка
зелень для подачи
шпажки
04:04 Рулетики из лаваша
2 лаваша (по 100 г)
300 г рыбы горячего копчения (у меня горбуша)
1 уп. сливочного сыра (180-200 г)
2 листа нори
1-2 ст. л. сметаны 15%
лимонный сок по вкусу
соль и перец
06:23 Селедочное масло
1 сельдь (в идеале с икрой либо можно отдельно докупить 50 г икры сельди)
200 г размягченного сливочного масла
2 яйца (сваренных вкрутую)
1 небольшая луковица
сок 0,5 лимона
1 ст. л. цельнозерновой горчицы
соль и перец
для подачи - черный хлеб, лимон и укроп (или другая подача по желанию)
#закуска_на_новый_год #закуска #новогодние_рецепты
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