Coffee Cake Muffins with Cinnamon Swirl
Coffee Cake Cinnamon Muffin Recipe ????This delicious cinnamon sugar coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. Plus, it has a delicious crumbly topping that is going to blow your mind. This easy breakfast recipe is sure to be a crowd-pleaser!
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Muffins
1 ½ cups all-purpose flour
½ cup brown sugar
2 teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 teaspoon cinnamon
¾ cup milk
⅓ cup melted butter
2 eggs
2 teaspoons vanilla
Crumb Topping
⅓ cup all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
½ teaspoon cinnamon
2 tablespoons butter, melted
Cinnamon Swirl
2 tablespoons granulated sugar
1 ½ teaspoons cinnamon
Vanilla Glaze
¼ cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons cream (if using milk, use 1 tablespoon)
Preheat the oven to 375. Bake for 15-17 min. Yields 12 muffins.
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Beth's Coffee Cake Muffin Recipe | ENTERTAINING WITH BETH
Learn how to make my coffee cake muffin recipe, an easy coffee and chocolate swirled muffin base with a delicious cinnamon crumb topping. This is a great recipe for Christmas Morning Breakfast!
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BETH’S COFFEE CAKE MUFFIN RECIPE
Makes 12
INGREDIENTS:
4 eggs
¾ cup (180 ml) canola oil
6 tbsp (90 ml) melted butter
¾ cup (150 g) sugar
½ cup (120 ml) water
2 cups (240 g) flour
2 ½ tsp (12.5 ml) baking powder
¾ tsp (4 ml) salt
½ cup (75 g) chopped pecans
For Interior Swirl:
1 tbsp (15 ml) instant coffee granules
2 tbsp (30 ml) unsweetened cocoa
3 tbsp (45 ml) white sugar
For Crumble:
2/3 cup (80 g) flour
4 tbsp (60 g) brown sugar
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) baking powder
4 tbsp (60 ml) melted butter
METHOD:
Preheat oven to 375F/(190C)
Combine eggs, oil, butter, sugar and water in a large bowl and whisk until smooth.
In a separate bowl combine flour, baking powder and salt. Whisk to combine.
Add the dry ingredients to the wet ingredients in thirds, until combined. Don’t over mix.
In a small bowl combine cocoa, instant coffee, and sugar, whisk to combine and set aside.
In another small bowl combine flour, sugar, cinnamon, baking powder, and butter. Whisk with a fork to combine.
Prepare a muffin tin with baking spray, covering inside of wells and lightly spray top of pan too since muffins will rise up and slightly cover the top.
With an ice cream scoop, spoon in half a scoop of batter into the muffin well, top with 1 tsp (5 ml) of the filling, cover with second half scoop of batter. Take a knife and gently swirl interior to distribute filling. Top with 1 tbsp (15 ml) of crumb topping.
Repeat process until all the wells are full. Bake for 16-17 mins until golden brown and risen.
Allow to cool slightly. Dust with powdered sugar if desired ☺
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Perfect for Thanksgiving Morning! Pumpkin Pecan Coffee Cake
Something quick and easy to throw together on Thanksgiving morning ❤️❤️❤️
#thanksgiving #cake #pumpkin
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Link to recipe:
Coffee Cake
2 cups flour spooned, leveled
3/4 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1 T pumpkin pie spice **see below for link to recipe for homemade pumpkin pie spice
1 cup pumpkin puree
1/2 cup milk
1/2 cup oil vegetable or canola
1 tsp. vanilla
Topping
1/2 cup brown sugar
2 T butter melted
2 T flour
2 tsp. cinnamon
1/2 cup pecans chopped
Mix dry ingredients together...
Add in the rest of the ingredients...
Combined well...
bake at 350 for 30-40 minutes
Homemade Pecan Cinnamon Braid Coffee Cake: A Showstopper Holiday Dessert by Heartway Farms
In this video, Julianne shares her signature recipe for pecan braid coffee cake. This is the perfect breakfast dessert for this season!
Here's the recipe:
Pecan Braid
3/4 cup warmed milk
1/4 cup granulated sugar
3 tablespoons oil
1 egg
2 teaspoons instant yeast
1/2 teaspoon salt
2 1/2 cups all-purpose flour, plus some for dusting
1 cup raisins
*Egg for egg wash
Filling:
3/4 cup brown sugar
1/4 cup chopped pecans
4 tablespoons melted butter
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Icing:
3 cups powdered sugar
1 teaspoon vanilla
6 tablespoon sour cream
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Coffee Cake Muffins With Pecan Crumble
One of our family favorites! Coffee Cake Muffins are great to take on the go or enjoy with your morning cup of coffee. Thank you Bertie (Angela's Mom) for the pecans!
Ingredients:
For the Muffins:
1½ cups all-purpose flour
½ cup brown sugar
1 ½ teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup milk
⅓ cup canola oil
1 egg
¼ cup applesauce
For the Topping:
¼ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon cinnamon
3 tablespoons cold butter, cut into small cubes
¼ cup chopped pecans
Instructions
For the Muffins:
1. Preheat oven to 400 degrees F and prepare 12 muffin cups with paper liners.
2. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and salt.
3. In another large bowl, combine the milk, oil, and egg. Stir the dry ingredients into the wet mixture until just combined and moist.
4. Fill the paper-lined muffin cups halfway.
For the Topping:
5. In a small bowl, combine the flour, brown sugar, and cinnamon and chopped pecans.
6. Cut in butter until mixture resembles coarse crumbs.
7. Sprinkle topping evenly over the muffin batter and bake for 18 minutes.
8. Remove pan from oven and cool 5 minutes.
**Thank you again Brad Low! Check out his graphics reel below!