How To make Cocoa Orange Mousse Pie
1 pk Unflavored gelatin
3 tb Hershey's Cocoa
to equal 1/2 cup sugar 1 t Vanilla extract
1/2 c Orange juice
2 tb Powdered sugar
1/4 t Ground cinnamon
(optional) darin orange segments in 2/3 c Skim milk
Granulated sugar substitute 1 Egg yolk
1 3/4 c Fat free ricotta cheese
1/2 c Whipping cream
bs -- Sucrose-free whipped topping Fresh orange slices or man- apple juice (optional)
* Diabetics may wish to use a powdered sugar replacement in place of the powdered sugar called for in this recipe. (Trish)
In a small saucepan, sprinkle gelatin over milk. Let stand 2 to 3 minutes. Add cocoa, sugar substitute and egg yolk; beat with whisk until blended. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat; stir in vanilla. Pour mixture into blender container; add ricotta cheese and orange juice. Cover; blend on medium speed until smooth. Pour into medium bowl. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon, about 45 minutes.
In small bowl, beat whipping cream and powdered sugar until stiff; fold into chocolate mixture.
In bowl, stir together graham cracker crumbs and cinnamon. Reserve 1 tablespoon for garnish. Sprinkle remaining crumbs on bottom of 8- or 9-inch round cake pan. Pour chocolate mixture over crumbs. Sprinkle reserved crumbs over top. Refrigerate 4 to 6 hours or until set. Cut into wedges. Garnish with whipped topping and sliced orange, if desired. Makes 8 servings.
Nutritional information per serving: calories - 140, protein - 10 gm., fat - 6 gm., carbohydrates - 12
gm., cholesterol - 45 mg., calcium - 75 mg., sodium - 250 mg. Diabetic Exchanges - Low Fat Milk - 1,
Exchange Calories - 120.
FROM: Information packet from Hershey Foods Corporation. Recipes developed and tested in the Hershey Kitchens. For more recipes or information call 1-800-468-1714 weekdays 9-4, Eastern time. Formatted
to MM by Trish McKenna.
How To make Cocoa Orange Mousse Pie's Videos
Beth's Chocolate Mousse Cake Recipe| ENTERTAINING WITH BETH
Learn how to make my Chocolate Mousse Cake Recipe. A fantastic dessert recipe for all you chocolate lovers out there!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
MORE GREAT DESSERT RECIPES!
Foolproof French Macarons
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
S'More Pie
Creme Brulee
Profiteroles
Chocolate Raspberry Pavlova
S'More Pie
Caramel Apple Ice Cream Cups
Pumpkin Bread
French Apple Tart
Elegant French Toast
Profiteroles
Coffee Cake
Banana's Foster
Foolproof Brownies
Foolproof Crepes
Foolproof Snickerdoodles
Chocolate Mouse Cake
BETH'S CHOCOLATE MOUSSE CAKE RECIPE
Serves 8
For the Crust:
1 (9 0z) package of famous chocolate wafers
5 tbsp (75 ml) melted butter
For The Mousse Ingredients:
10 oz (286 g) bittersweet chocolate
2 tbsp (30 g) butter
2 egg yolks lightly beaten
2 tbsp (25 g) sugar
2 tsp vanilla extract (10 ml)
4 egg whites
¾ tsp (3.75 ml) cream of tartar
1 cup (240 ml) of heavy cream
For Sweetened Whipped Cream:
1 cup heavy Cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
For Chocolate Shards:
6 oz (169 g) Bittersweet Chocolate
METHOD:
Place wafers into a food processor and pulse until finely ground.
Or place wafers in a large zip lock bag and whack with a rolling pin until crushed and crumbs form.
Add melted butter to the crumbs and pulse to combine.
Transfer crumbs into a 9 (23 cm) springform pan and press into bottom and up the sides of the pan to form a crust. Bake at 375F (190C) for 8 mins. Allow to cool.
Place 10 ounces of bittersweet chocolate and 2 tbsp butter in a large microwave-safe bowl. Microwave on high in 30 second increments until melted. Or melt over a double boiler. Allow to cool slightly. Add egg yolks, sugar, and vanilla. Set aside.
Place egg whites and cream of tartar in a mixing bowl and beat on high until soft peaks form. 2-3 mins.
Fold whipped whites into chocolate mixture, gently lightening the mixture in stages, until combined.
Then beat 1 cup of heavy cream until stiff peaks form. Fold the cream into the mousse mixture, and gently mix until combined.
Transfer mousse into cooled pie crust.
Garnish with a large dollop of sweetened whipped cream in the center, and chocolate shards or shavings. Refrigerate for at least 4 hours, but overnight even better!
To make sweetened whip cream:
Combine heavy cream, powdered sugar and vanilla in a bowl and whip until soft peak forms.
For Chocolate shards:
Place a metal baking sheet in the freezer for 15 mins. Melt chocolate in a microwave at :30 intervals until melted. Whisk until slightly cooled and smooth.
Pour chocolate over bottom of frozen pan, creating a thin layer. Allow to set until matt and cooled (pop back in freezer if need to help set up) Take a metal bench scrape and scrap chocolate until shards or curls form.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Watch Chef Ludo Lefebvre Make a Classic French Chocolate Mousse
Chef Ludo Lefebvre of Petit Trois in L.A. shows us how to make chocolate mousse, the quintessential French bistro dessert.
Still haven’t subscribed to Bon Appetit on YouTube? ►►
CONNECT WITH BON APPETIT
Web:
Twitter:
Facebook:
Google+:
Instagram:
Pinterest:
Tumblr:
The Scene:
Want even more? Subscribe to The Scene:
ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Watch Chef Ludo Lefebvre Make a Classic French Chocolate Mousse
How to Make Chocolate Mousse Pie
Chef Robert Lambert shows you how to make chocolate mousse pie.
Get more recipes and and shop for Robert Lambert's unique artisan specialties at
Oreo Chocolate Mousse Cake | No-Bake Chocolate Mousse Cake Recipe
Oreo Chocolate Mousse Cake | Chocolate mousse cake | Easy chocolate mousse cake | chocolate mousse cake recipe | Mousse cake recipe | Chocolate cake recipe | No-Bake Chocolate Mousse Cake Recipe
#chocolate_mousse_cake
#mousse_cake_recipe
#chocolatecake
#oreo_chocolate_mousse_cake
#spicebites
Chocolate mousse cake but this one with oreo biscuits! The Most Incredible & uniquely smooth texture Oreo Chocolate Mousse cake, it is No bake without Gelatine & Eggless. This is the perfect Chocolate Cake recipe. Soft and moist no bake chocolate cake layer topped with super creamy chocolate mousse. Its chocolate produced a unique smooth texture & so deliciously satisfying, you gonna enjoy every bites of it. enjoy
Spice Bites Blog – 404
Ingredients;
for the cake base :
oreo biscuits 10p
melted butter (unsalted) 45g
for the mousse;
semi sweet dark chocolate 200g + whipping cream 1/3 cup (80ml)
whipping cream 300ml
for the chocolate mixture;
whipping cream (hot) 1/3 cup (80ml)
semi sweet dark chocolate 100g
some sprinkles on top - optional
*** cake ring 4 inch****
*** CUP SIZE: FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! ***
––––––––––––––––––––––––––––––
Subscribe to spice bites:
Follow us on Instagram :
Follow us on Facebook:
Follow us on Pinterest:
––––––––––––––––––––––––––––––
——— Spice Bites Other Cake Videos: ———
(You can choose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]:
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
*** Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ ***
@ IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned! @
––––––––––––––––––––––––––––––
Beautiful Days by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
-----------||| Copyright © 2021 ®SPICE BITES® all rights reserved |||----------
*** Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! ***
How to Make the BEST Chocolate Mousse Recipe EVER! | Tastemade Staff Picks
Comments with which recipe we should make next!
RECIPE
Ingredients:
1 cup bittersweet chocolate chunks
1 3/4 cups heavy cream, chilled
3 large egg whites
1/4 cup sugar
Bittersweet chocolate, shaved, for garnish
Steps:
1. Temper chocolate, stirring until melted. Turn off the heat and let stand.
2. Beat heavy cream until it forms soft peaks. Set aside.
3. Whip egg whites with a hand mixer until soft peaks form, gradually adding in sugar.
4. Using a whisk, fold the tempered chocolate into the egg whites. Once fully incorporated, fold in the whipped cream. Transfer to a baking dish if desired, cover and refrigerate until set (about 1 hour).
5. Serve with shaved chocolate and enjoy!
#chocolate #recipe #dessert
___
Subscribe to Tastemade:
LIKE us on Facebook:
FOLLOW us on Instagram:
FIND us on Snapchat Discover:
Orange Mousse Recipe | Easy Orange Dessert
Orange Mousse Recipe | Easy Orange Dessert
© Hands Touch